inthewok.org

in the wok

Monday, September 12. 250 g self-raising flour. 1 tsp meat curry powder. 1 tsp dried oregano leaves. 40 g grated Parmesan cheese. 1 medium egg, beaten lightly. 50 ml fresh milk. Preheat oven at 180 C. Meanwhile, sift flour, curry powder and salt into a mixing bowl. Add oregano, butter and Parmesan. Mix well using an electric mixer. Combine egg with milk. Add to butter and parmesan mix, stir to mix well until ingredients cling together to form a dough. Posted by Labelle Luo. Sunday, September 11. Place ha...

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in the wok | inthewok.org Reviews

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Monday, September 12. 250 g self-raising flour. 1 tsp meat curry powder. 1 tsp dried oregano leaves. 40 g grated Parmesan cheese. 1 medium egg, beaten lightly. 50 ml fresh milk. Preheat oven at 180 C. Meanwhile, sift flour, curry powder and salt into a mixing bowl. Add oregano, butter and Parmesan. Mix well using an electric mixer. Combine egg with milk. Add to butter and parmesan mix, stir to mix well until ingredients cling together to form a dough. Posted by Labelle Luo. Sunday, September 11. Place ha...

<META> KEYWORDS

1 parmesan curry biscuits

2 makes

3 1/2 tsp salt

4 40 g butter

5 0 comments

6 email this

7 blogthis

8 share to twitter

9 share to facebook

10 share to pinterest

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parmesan curry biscuits,makes,1/2 tsp salt,40 g butter,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels 01 biscuit,d cheese,pattaya fried rice,serves,2 tbsps oil,150 g beansprouts,labels 01 main,d egg,n rice

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in the wok | inthewok.org Reviews

https://inthewok.org

Monday, September 12. 250 g self-raising flour. 1 tsp meat curry powder. 1 tsp dried oregano leaves. 40 g grated Parmesan cheese. 1 medium egg, beaten lightly. 50 ml fresh milk. Preheat oven at 180 C. Meanwhile, sift flour, curry powder and salt into a mixing bowl. Add oregano, butter and Parmesan. Mix well using an electric mixer. Combine egg with milk. Add to butter and parmesan mix, stir to mix well until ingredients cling together to form a dough. Posted by Labelle Luo. Sunday, September 11. Place ha...

INTERNAL PAGES

inthewok.org

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in the wok: Mango Custard

http://www.inthewok.org/2005/09/mango-custard.html

Thursday, September 8. 500 ml unsweetened soy milk. 15 g gelatine, dissolved in 30 ml hot water. 1 drop mango flavouring. 1 drop yellow colouring. 1 ripe mango, sliced and cut into small strips. Combine soy milk, gelatine and honey in a pan. Stir to mix well. Add mango flavouring and colouring to soy milk mix. Mix well. Pour soy milk into moulds and refrigerate for about 3 hours. Place mango strips over custard and serve. Posted by Labelle Luo. D - soy milk. Subscribe to: Post Comments (Atom). V - kai lan.

2

in the wok: Soy Milk Chicken Vegetable Soup

http://www.inthewok.org/2005/09/soy-milk-chicken-vegetable-soup.html

Wednesday, September 7. Soy Milk Chicken Vegetable Soup. 400 ml home-made chicken broth. 1 1/2 cups frozen mixed vegetables. 2 cups unsweetened soy milk. 6 crabsticks, diced. 100 g chicken breast, steamed and cubed. 1/2 packet silken tofu, diced. 1 tbsp cornstarch mixed with 2 tbsps water. Salt and pepper to taste. Bring chicken broth and frozen vegetables to boil. Turn fire low and add soy milk. Stir to milk well. Posted by Labelle Luo. D - soy milk. Subscribe to: Post Comments (Atom). F - passion fruit.

3

in the wok: Minestrone Soup

http://www.inthewok.org/2005/09/minestrone-soup.html

Saturday, September 10. 2 tbsps olive oil. 2 cloves garlic, minced. 1 carrot, peeled and diced. 1 stalk celery, peeled and diced. 1/2 medium-sized zucchini or brinjal, diced. 1 cup canned corn kernels. 1 cup chicken stock. 1 cup conned chopped tomatoes. Salt and pepper to taste. 1 cup cooked small macaroni shells. 1 tbsp chopped fresh parsley. 2 tbsps grated Parmesan cheese. 1 tbsp bottled basil pesto. Heat olive oil in a pan over medium fire. Brown onion and garlic for about 2 mins. Set aside.

4

in the wok: Parmesan Curry Biscuits

http://www.inthewok.org/2005/09/parmesan-curry-biscuits.html

Monday, September 12. 250 g self-raising flour. 1 tsp meat curry powder. 1 tsp dried oregano leaves. 40 g grated Parmesan cheese. 1 medium egg, beaten lightly. 50 ml fresh milk. Preheat oven at 180 C. Meanwhile, sift flour, curry powder and salt into a mixing bowl. Add oregano, butter and Parmesan. Mix well using an electric mixer. Combine egg with milk. Add to butter and parmesan mix, stir to mix well until ingredients cling together to form a dough. Posted by Labelle Luo. F - passion fruit. V - bok choy.

5

in the wok: Kari Ayam Devil

http://www.inthewok.org/2005/09/kari-ayam-devil.html

Friday, September 9. 1 tbsp mustard seeds. 100 g ginger, sliced thinly. 200 g white onion, sliced. 30 g garlic, sliced thinly. 100 ml oil, extra. 22 kg chicken, cut into 6-cm chunks. 3 large potatoes, peeled and halved. 170 g cabbage, leaves separated. 6 red chillies, slit in the centre. White rice, pickles and keropok to serve. 150 g white onion. 120 g dried chilli, soaked in warm water for 15 mins and squeezed dry. 20 g blue ginger (lengkuas). 100 g tumeric root (kunyit). 2 tbsps dark soy sauce. V - ro...

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inthewok.org

in the wok

Monday, September 12. 250 g self-raising flour. 1 tsp meat curry powder. 1 tsp dried oregano leaves. 40 g grated Parmesan cheese. 1 medium egg, beaten lightly. 50 ml fresh milk. Preheat oven at 180 C. Meanwhile, sift flour, curry powder and salt into a mixing bowl. Add oregano, butter and Parmesan. Mix well using an electric mixer. Combine egg with milk. Add to butter and parmesan mix, stir to mix well until ingredients cling together to form a dough. Posted by Labelle Luo. Sunday, September 11. Place ha...

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