barmagazine.wordpress.com
Gareth Evans: my tequila experience |
https://barmagazine.wordpress.com/2012/10/02/gareth-evans-my-tequila-experience
Exploring drinks and bars. Designed for drinking: London Fashion Week. Empire of the sun: a trip into bourbon country →. Gareth Evans: my tequila experience. October 2, 2012. Guest blogger Gareth Evans of Pollen Street Social in London reports on his trip to Mexico to represent the UK at the global final of the Tahona Society Cocktail Competition. Arthur, a Canadian competitor, also found to his detriment that uncooked agave is corrosive and picking them up is inadvisable…. After dinner we went to a bar ...
barmagazine.wordpress.com
Spice up your life: Anise bar in London |
https://barmagazine.wordpress.com/2012/12/05/spice-up-your-life-anise-bar-in-london
Exploring drinks and bars. Pisco fever: a visit to Lima (in London). Christmas books for bartenders (and their admirers) →. Spice up your life: Anise bar in London. December 5, 2012. Our cocktails have a classic grounding but we’re taking great produce and exciting flavour combinations and lifting them to even higher heights with subtle spicing inspired by our less noisy neighbour, he explains in the new drinks menu introduced after his arrival. Signature cocktails include the surprisingly delicious Calc...
barmagazine.wordpress.com
| Exploring drinks and bars | Page 2
https://barmagazine.wordpress.com/page/2
Exploring drinks and bars. Newer posts →. Designed for drinking: London Fashion Week. September 12, 2012. More than 5,000 people will be descending on the catwalks of London this month for London Fashion Week, and bartenders have been designing their own collections – for drinking rather than wearing. From The Roof Gardens in Kensington to 45 Park Lane, they have drawn inspiration from fashion designers to create unique new cocktails. Continue reading →. Spotlight on Edinburgh: pop-up bars and pirates.
barmagazine.wordpress.com
Season to be merry: Christmas cocktails |
https://barmagazine.wordpress.com/2012/12/24/season-to-be-merry-christmas-cocktails
Exploring drinks and bars. Christmas books for bartenders (and their admirers). Visit Bar magazine’s website for more blog posts →. Season to be merry: Christmas cocktails. December 24, 2012. The Chestnut Fizz combines vodka and champagne plus two spoonfuls of chestnut jam, which Salvatore says will go wonderfully with turkey, while the Silent Night (pictured) is a rum-based drink featuring the sweet flavours of cranberry sauce, apricot brandy and vanilla pod. 30ml Johnnie Walker Double Black. Heat the a...
barmagazine.wordpress.com
Pisco fever: a visit to Lima (in London) |
https://barmagazine.wordpress.com/2012/11/30/pisco-fever-a-visit-to-lima-in-london
Exploring drinks and bars. Empire of the sun: a trip into bourbon country. Spice up your life: Anise bar in London →. Pisco fever: a visit to Lima (in London). November 30, 2012. 8220;Pisco has become a fashionable spirit here in London, says Andrei, pictured. There are lots of restaurants opening up that are serving Peruvian food and using pisco. Like brandy, the spirit is obtained by distilling fresh grape musts recently fermented and is the only spirit in the world made exclusively from pure grape jui...
barmagazine.wordpress.com
Empire of the sun: a trip into bourbon country |
https://barmagazine.wordpress.com/2012/11/07/empire-of-the-sun-a-trip-into-bourbon-country
Exploring drinks and bars. Gareth Evans: my tequila experience. Pisco fever: a visit to Lima (in London) →. Empire of the sun: a trip into bourbon country. November 7, 2012. Drew Mayville has been blending whiskey since 1980, first at Seagram and then at Diageo, before arriving at the Sazerac Company in 2004 where he is master blender for the likes of Buffalo Trace. He shared his passion for the spirit at a fantastic new pop-up bar in London’s Covent Garden last month, the Buffalo Bourbon Empire. I make ...
newcastleeats.co.uk
Autumn 2014 - Newcastle Eats
http://www.newcastleeats.co.uk/autumn-2014
Skip to main content. About & Contact. January 6, 2015. April 3, 2016. So…Christmas 2014 has been and gone. It’s been a good one, but I’m definitely already looking forward to properly getting cracking in 2015 and getting “back on the wagon” – in both actually writing on here, and trying out a meat-free and alcohol-free January given that the festive bloat is at 7lbs and rising…oh boy. That said, I’m totally in favour of the onward march of. The event was a good ‘un, with as you’d expect, som...Making go...
barmagazine.wordpress.com
Christmas books for bartenders (and their admirers) |
https://barmagazine.wordpress.com/2012/12/07/christmas-books-for-bartenders-and-their-admirers
Exploring drinks and bars. Spice up your life: Anise bar in London. Season to be merry: Christmas cocktails →. Christmas books for bartenders (and their admirers). December 7, 2012. If you are looking for the perfect gift for your favourite bartender, or just want to treat yourself, there are plenty of great drinks books out in time for Christmas. It is a companion to Gaz Regan’s other book, the 2012 Annual Manual for Bartenders, which is directed specifically at working bartenders, not consumers&#...
barmagazine.wordpress.com
barmagazine |
https://barmagazine.wordpress.com/author/barmagazine
Exploring drinks and bars. Editor of Bar magazine. Visit Bar magazine’s website for more blog posts. February 11, 2013. After the relaunch of Bar magazine’s website in summer 2012, the editor’s posts about bars, cocktails and drinks can now be found at http:/ www.barmagazine.co.uk. Season to be merry: Christmas cocktails. December 24, 2012. Christmas books for bartenders (and their admirers). December 7, 2012. Spice up your life: Anise bar in London. December 5, 2012. November 30, 2012. November 7, 2012.
