intrepidcook.blogspot.com

The Intrepid Cook

Tuesday, October 11, 2011. This will be my last post on this blog. For various reasons, I have decided to create a new blog which you can find here:. I hope you will follow me and continue reading! Monday, September 26, 2011. After seeing some excellent light projections on the Manhattan bridge, we ended the night at 68 Jay, a bar with live music and big open windows. Good beer, art, and a warm night in September - the weekend wasn't so bad. Friday, March 4, 2011. From five to seven Friday through Sunday...

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Tuesday, October 11, 2011. This will be my last post on this blog. For various reasons, I have decided to create a new blog which you can find here:. I hope you will follow me and continue reading! Monday, September 26, 2011. After seeing some excellent light projections on the Manhattan bridge, we ended the night at 68 Jay, a bar with live music and big open windows. Good beer, art, and a warm night in September - the weekend wasn't so bad. Friday, March 4, 2011. From five to seven Friday through Sunday...

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The Intrepid Cook | intrepidcook.blogspot.com Reviews

https://intrepidcook.blogspot.com

Tuesday, October 11, 2011. This will be my last post on this blog. For various reasons, I have decided to create a new blog which you can find here:. I hope you will follow me and continue reading! Monday, September 26, 2011. After seeing some excellent light projections on the Manhattan bridge, we ended the night at 68 Jay, a bar with live music and big open windows. Good beer, art, and a warm night in September - the weekend wasn't so bad. Friday, March 4, 2011. From five to seven Friday through Sunday...

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intrepidcook.blogspot.com

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The Intrepid Cook: Magic Bars

http://intrepidcook.blogspot.com/2011/01/magic-bars.html

Friday, January 14, 2011. Magic Bars (adapted from Allrecipes.com). 1/2 cup butter, melted. 1 1/2 cups graham cracker crumbs. 1 (14 oz) can of sweetened condensed milk. 1 cup semisweet chocolate chips. 1 cup butterscotch chips. 1 1/3 cups flaked coconut. 1/2 cup chopped walnuts or pecans. Heat oven to 350 degrees. Coat a 13x9-inch baking pan with butter. Combine graham cracker crumbs and butter. Ress into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture.

2

The Intrepid Cook: March 2011

http://intrepidcook.blogspot.com/2011_03_01_archive.html

Friday, March 4, 2011. After hearing many rave reviews, Ari and I decided to go to Dell'Anima in the West Village to celebrate the two year anniversario. I had been here once before to try their apertivo. A lovely Italian tradition in which the price of a drink also buys you free appetizers at the bar. I didn't take advantage of it nearly enough when I was living in Bologna, but luckily New York has a few places with the same tradtion. Dell'Anima offers apertivo. For dessert we ordered the almond cake wi...

3

The Intrepid Cook: December 2009

http://intrepidcook.blogspot.com/2009_12_01_archive.html

Friday, December 11, 2009. Gnocchi with Mushroom Sauce. I have been in love with gnocchi ever since my family went to Italy when I was 16. These little potato dumplings can hold up to many different kinds of sauces, and I ate them at least once a week when I studied in Bologna. Gnocchi with Mushroom Sauce. Adapted from Bon Appétit, serves 4). 1 1/2 pounds russet potatoes (2 large). 7 (or more) tablespoons flour. 2 tablespoons olive oil. 6 ounces fresh shitake mushrooms, stemmed and sliced. Add the stock ...

4

The Intrepid Cook: April 2010

http://intrepidcook.blogspot.com/2010_04_01_archive.html

Sunday, April 25, 2010. Peach, Ricotta, and Gingersnap Tart. Peach, Ricotta, and Gingersnap Tart (adapted from Smitten Kitchen). 37 gingersnap cookies, coarsely broken (about 9 ounces; about 3 1/4 cups plus 2 tablespoons of pieces). 6 tablespoons unsalted butter, melted. 1 8-ounce container ricotta cheese (or mascarpone cheese). 6 ounces cream cheese, room temperature. 1/4 cup greek yogurt. 1 teaspoon grated lime peel (or lemon). 1/4 teaspoon vanilla extract. 1/4 cup peach jam, warmed. I am a recent coll...

5

The Intrepid Cook: January 2010

http://intrepidcook.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. Mushroom and Roasted Garlic Risotto. Mushroom and Roasted Garlic Risotto. Adapted from Bon Appétit). 5 cups chicken broth. 1/2 ounce dried porcini mushrooms,* rinsed (optional, but adds great flavor). 2 tablespoons (1/4 stick) butter. 1 tablespoon extra-virgin olive oil. 2 cups finely chopped onions. 12 ounces baby bella or other wild mushrooms, sliced. 5 garlic cloves, roasted. 1 tablespoon minced fresh thyme. 1 tablespoon minced fresh marjoram. 1/2 cup dry white wine.

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Christian "Historian" David Barton Spreads Lies About Wesleyan.Again. ResLife Creates New Regulation Governing Program Houses' Abilities to Host Concerts, Parties. Wesleyingiversary: Bff hermes Tells All. Maren Ellingboe ’10s current blog – “food and wine adventures. based in Brooklyn.”. 365 Days of Unemployment. S blog about post-grad unemployment. For the Love of Food. Colin Small ’11 posts his strong opinions about music and shit. Music/art/random ridiculous shit blog led by Himanshu Suri ’07. Points ...

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intrepidcook.blogspot.com

The Intrepid Cook

Tuesday, October 11, 2011. This will be my last post on this blog. For various reasons, I have decided to create a new blog which you can find here:. I hope you will follow me and continue reading! Monday, September 26, 2011. After seeing some excellent light projections on the Manhattan bridge, we ended the night at 68 Jay, a bar with live music and big open windows. Good beer, art, and a warm night in September - the weekend wasn't so bad. Friday, March 4, 2011. From five to seven Friday through Sunday...

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