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Epicuriousity

Thursday, November 5, 2009. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 2 cups brown sugar (firmly packed). 2 eggs (lightly beaten). 6 ounces chocolate chips. Preheat oven to 350 degrees Fahrenheit. Sift together the flour, baking powder, baking soda, and salt. In a saucepan, melt the butter and mix in the brown sugar. When well combined, pour into a large bowl and let cool. When cool, add the eggs and vanilla. Slowly add the dry ingredients. Combine everything well. Thursday, October 22, 2009.

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Epicuriousity | intrepidepicure.blogspot.com Reviews
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Thursday, November 5, 2009. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 2 cups brown sugar (firmly packed). 2 eggs (lightly beaten). 6 ounces chocolate chips. Preheat oven to 350 degrees Fahrenheit. Sift together the flour, baking powder, baking soda, and salt. In a saucepan, melt the butter and mix in the brown sugar. When well combined, pour into a large bowl and let cool. When cool, add the eggs and vanilla. Slowly add the dry ingredients. Combine everything well. Thursday, October 22, 2009.
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1 epicuriousity
2 blonde brownies
3 2 cups flour
4 1 teaspoon salt
5 2/3 cup butter
6 2 teaspoons vanilla
7 posted by
8 2 comments
9 labels baking
10 brown sugar
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epicuriousity,blonde brownies,2 cups flour,1 teaspoon salt,2/3 cup butter,2 teaspoons vanilla,posted by,2 comments,labels baking,brown sugar,chocolate,eggs,flour,vanilla,french onion soup,3 tablespoons butter,1 tablespoon oil,1/2 teaspoon sugar,salt,bread
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Epicuriousity | intrepidepicure.blogspot.com Reviews

https://intrepidepicure.blogspot.com

Thursday, November 5, 2009. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 2 cups brown sugar (firmly packed). 2 eggs (lightly beaten). 6 ounces chocolate chips. Preheat oven to 350 degrees Fahrenheit. Sift together the flour, baking powder, baking soda, and salt. In a saucepan, melt the butter and mix in the brown sugar. When well combined, pour into a large bowl and let cool. When cool, add the eggs and vanilla. Slowly add the dry ingredients. Combine everything well. Thursday, October 22, 2009.

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1

Epicuriousity: June 2009

http://intrepidepicure.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Mussels in White Wine Sauce. My life has been quite chaotic recently, traveling between Hungary, Slovenia, Croatia, and Germany since I last posted. Now that I am back in New York, I should find myself with plenty of time for activities such as digital communication and blogging. w00t w00t! After much deliberation, we settled on mussels for our dinner. And the results were phenomenal. 15 kilo of mussels. 3 cups white wine. 3 big cloves garlic (chopped). 3 large tomatoes (chopped).

2

Epicuriousity: Butterscotch Cashew Bars

http://intrepidepicure.blogspot.com/2009/10/butterscotch-cashew-bars.html

Friday, October 2, 2009. Today's food item of focus is the cashew. With an abundance of cashews in the pantry, I thought this would be a good starting point for my next baking project. I scoured the internet and was a little disappointed by how few recipes are out there for cashew centered baked goods. Butterscotch and cashews is an explosive flavor combination, and this recipe does a great job wedding them. 2 sticks butter (room temperature). 1 cup light brown sugar (firmly packed). 2 1/2 cups flour.

3

Epicuriousity: September 2009

http://intrepidepicure.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. Enter New York and Trader Joe's. Upon returning to the states, it was brought to my attention that kefir is now available at Trader Joe's! I've been drinking it daily and making smoothies, but I knew I needed to try it out in baking. This cake turned out pretty good, but I'm thinking next time I'll use kefir to make pancakes, or maybe muffins. 1 1/2 cups sugar. 2 ounces unsweetened chocolate. 2 1/4 cups flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. A little m...

4

Epicuriousity: Lemon Squares

http://intrepidepicure.blogspot.com/2009/09/lemon-squares.html

Wednesday, September 23, 2009. This one is my mom's specialty, and she finally let me in on her (not so) secret recipe. I think I could eat a million of these. 1 cup butter (room temperature). 6 Tablespoons lemon juice. 1 teaspoon lemon zest. 1 teaspoon baking powder. Powdered sugar (for sprinkling on top). Preheat the oven to 325 degrees Fahrenheit. Subscribe to: Post Comments (Atom). View my complete profile.

5

Epicuriousity: April 2009

http://intrepidepicure.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Pasta in Mushroom Cream Sauce. Mushrooms are one of my favorite ingredients. The word 'mushroom' refers to the fleshy, fruiting body of many varieties of fungi. Personally, I have never met a fleshy, fruiting fungus body I didn't like. I first fell in love with mushrooms during the many years when I was a vegetarian. The savory qualities of mushrooms give them an almost meaty flavor, and make them an ideal substitute for animal flesh in a dish. 20 large white mushrooms (sliced).

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Epicuriousity

Thursday, November 5, 2009. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 2 cups brown sugar (firmly packed). 2 eggs (lightly beaten). 6 ounces chocolate chips. Preheat oven to 350 degrees Fahrenheit. Sift together the flour, baking powder, baking soda, and salt. In a saucepan, melt the butter and mix in the brown sugar. When well combined, pour into a large bowl and let cool. When cool, add the eggs and vanilla. Slowly add the dry ingredients. Combine everything well. Thursday, October 22, 2009.

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