introductiontogastronomy.blogspot.com

Introduction to Gastronomy

Thursday, June 6, 2013. Show Me Where You Live and I Will Tell You What You Call It. Joshua Katz, PhD Candidate at North Carolina State University has put together a great linguistic map of the United States, many of which are terms for the same dish/ingredient. Coming from Connecticut, I would argue that there is a clear omission - we call those sandwiches "grinders." Do you agree/disagree with Katz? Can you think of any other foods that have regional monikers? Word Map of US. Je sauce donc je suis: An ...

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Introduction to Gastronomy | introductiontogastronomy.blogspot.com Reviews

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Thursday, June 6, 2013. Show Me Where You Live and I Will Tell You What You Call It. Joshua Katz, PhD Candidate at North Carolina State University has put together a great linguistic map of the United States, many of which are terms for the same dish/ingredient. Coming from Connecticut, I would argue that there is a clear omission - we call those sandwiches grinders. Do you agree/disagree with Katz? Can you think of any other foods that have regional monikers? Word Map of US. Je sauce donc je suis: An ...

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Introduction to Gastronomy | introductiontogastronomy.blogspot.com Reviews

https://introductiontogastronomy.blogspot.com

Thursday, June 6, 2013. Show Me Where You Live and I Will Tell You What You Call It. Joshua Katz, PhD Candidate at North Carolina State University has put together a great linguistic map of the United States, many of which are terms for the same dish/ingredient. Coming from Connecticut, I would argue that there is a clear omission - we call those sandwiches "grinders." Do you agree/disagree with Katz? Can you think of any other foods that have regional monikers? Word Map of US. Je sauce donc je suis: An ...

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introductiontogastronomy.blogspot.com

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Introduction to Gastronomy: ASFS 2012: Booze and Chews: The Cultural Politics of Civility and Intoxication

http://introductiontogastronomy.blogspot.com/2012/09/asfs-2012-booze-and-chews-cultural.html

Tuesday, September 18, 2012. ASFS 2012: Booze and Chews: The Cultural Politics of Civility and Intoxication. The first panel that I attended at the 2012 ASFS annual conference explored the intersection of civility and "chewing" or of "boozing." Both the physical acts of chewing and drinking alcohol are practices that, in several cultures, are "ambiguous" (meaning both the action and the stuff). PLEASURE, PRUDENCE AND PAAN: NEGOTIATING CIVILITIES IN THE GLOBAL METROPOLIS. Subscribe to: Post Comments (Atom).

2

Introduction to Gastronomy: January 2010

http://introductiontogastronomy.blogspot.com/2010_01_01_archive.html

Wednesday, January 27, 2010. What your food dollar buys. Shows where your food dollar goes. Do you see any problems with this? Recent article from ABC news. McDonald's is introducing a new line line of "Italian" burgers. Where is the line in food that would make a food adopt a new identity? How does food become "ethnic"? What makes a food authentic? Sunday, January 17, 2010. What does your meal time look like? If none of them do, how is yours different? Tuesday, January 12, 2010. For me it was grape soda...

3

Introduction to Gastronomy: Session II: Fond of Food: The Essence of Culture through Sauce

http://introductiontogastronomy.blogspot.com/2012/09/session-ii-fond-of-food-essence-of.html

Wednesday, September 19, 2012. Session II: Fond of Food: The Essence of Culture through Sauce. In this session (in which my paper was presented), there were four papers that considered the role of sauces and condiments as ways of preserving, asserting or negotiating culture. To Change the Sauce would be little short of Heresy": Spain and the Culinary Legacy of Convivencia. From Bacon and Greens to Sweetbread Ragout: Dissecting the Philosophical Bill of Fare: 1748-1785. By Nathan Myhrvold, McBride argues ...

4

Introduction to Gastronomy: September 2012

http://introductiontogastronomy.blogspot.com/2012_09_01_archive.html

Wednesday, September 19, 2012. Session II: Fond of Food: The Essence of Culture through Sauce. In this session (in which my paper was presented), there were four papers that considered the role of sauces and condiments as ways of preserving, asserting or negotiating culture. To Change the Sauce would be little short of Heresy": Spain and the Culinary Legacy of Convivencia. From Bacon and Greens to Sweetbread Ragout: Dissecting the Philosophical Bill of Fare: 1748-1785. By Nathan Myhrvold, McBride argues ...

5

Introduction to Gastronomy: Show Me Where You Live and I Will Tell You What You Call It

http://introductiontogastronomy.blogspot.com/2013/06/show-me-where-you-live-and-i-will-tell.html

Thursday, June 6, 2013. Show Me Where You Live and I Will Tell You What You Call It. Joshua Katz, PhD Candidate at North Carolina State University has put together a great linguistic map of the United States, many of which are terms for the same dish/ingredient. Coming from Connecticut, I would argue that there is a clear omission - we call those sandwiches "grinders." Do you agree/disagree with Katz? Can you think of any other foods that have regional monikers? Word Map of US.

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introductiontogastronomy.blogspot.com

Introduction to Gastronomy

Thursday, June 6, 2013. Show Me Where You Live and I Will Tell You What You Call It. Joshua Katz, PhD Candidate at North Carolina State University has put together a great linguistic map of the United States, many of which are terms for the same dish/ingredient. Coming from Connecticut, I would argue that there is a clear omission - we call those sandwiches "grinders." Do you agree/disagree with Katz? Can you think of any other foods that have regional monikers? Word Map of US. Je sauce donc je suis: An ...

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