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In Veggie Veritas

Sunday, July 18, 2010. Just a quick note to say that I am on lock-down studying for the bar exam. As soon as the exam is over, I'm heading to Southeast Asia for a month-long backpacking trip, so you might not hear from me for a while! In the meantime, happy eating! Monday, July 5, 2010. I knew these were winners. And when I asked him how many he wanted, he said, "Eight.". 8226; 1 head cauliflower, cut into florets. 8226; 1 red onion, diced. 8226; 2 tbsp olive oil. 8226; 2 tbsp dried rosemary. Special too...

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In Veggie Veritas | inveggieveritas.blogspot.com Reviews

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Sunday, July 18, 2010. Just a quick note to say that I am on lock-down studying for the bar exam. As soon as the exam is over, I'm heading to Southeast Asia for a month-long backpacking trip, so you might not hear from me for a while! In the meantime, happy eating! Monday, July 5, 2010. I knew these were winners. And when I asked him how many he wanted, he said, Eight.. 8226; 1 head cauliflower, cut into florets. 8226; 1 red onion, diced. 8226; 2 tbsp olive oil. 8226; 2 tbsp dried rosemary. Special too...

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1 in veggie veritas

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6 surprise dumplings

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8 maple dipping sauce

9 my dumpling making set up

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In Veggie Veritas | inveggieveritas.blogspot.com Reviews

https://inveggieveritas.blogspot.com

Sunday, July 18, 2010. Just a quick note to say that I am on lock-down studying for the bar exam. As soon as the exam is over, I'm heading to Southeast Asia for a month-long backpacking trip, so you might not hear from me for a while! In the meantime, happy eating! Monday, July 5, 2010. I knew these were winners. And when I asked him how many he wanted, he said, "Eight.". 8226; 1 head cauliflower, cut into florets. 8226; 1 red onion, diced. 8226; 2 tbsp olive oil. 8226; 2 tbsp dried rosemary. Special too...

INTERNAL PAGES

inveggieveritas.blogspot.com

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In Veggie Veritas: November 2009

http://inveggieveritas.blogspot.com/2009_11_01_archive.html

Sunday, November 29, 2009. Smoky Tofu, Wilted Chard, and Chai Quinoa. A lot of my meals follow the basic pattern of greens, grain, and protein, but this was my first time cooking with chard. It definitely won't be the last time, because this meal was easy and delicious! This recipe may look like a lot of work, but very little active time is required. Smoky Tofu, Wilted Chard, and Chai Quinoa. 8226; One 8-ounce package of extra-firm tofu. 8226; 1 tbsp olive oil. 8226; 1 tsp ground cloves. 6 Wash the chard...

2

In Veggie Veritas: Orange Stir-Fry Sauce

http://inveggieveritas.blogspot.com/2010/06/orange-stir-fry-sauce.html

Monday, June 14, 2010. I hadn't intended on posting this recipe. I was just trying to use up a random orange I had in the fridge, but the stir-fry sauce was too good not to share. It was also very, very easy, just the way I like it. I used this sauce with tofu, kale, yellow pepper, and onions, served over coconut rice (recipe to come, once I actually measure everything). 8226; 1/4 cup freshly-squeezed juice from a naval orange. 8226; 1 tbsp minced ginger (I always have a jar of minced ginger on hand).

3

In Veggie Veritas: More from Viva Vegan!

http://inveggieveritas.blogspot.com/2010/06/more-from-viva-vegan.html

Wednesday, June 23, 2010. More from Viva Vegan! Greetings from Planet Houston! The astronaut cow statue at Houston's IAH airport). In the spirit of yummy vegan food, here are the results of my most recent projects from Viva Vegan! As I mentioned in a previous post, I made the Red Chile Sauce. Page 45) and wanted to use it in the Red Chile Enchiladas. Page 135). To do so, I also had to make the Steamed Red Seitan. Page 34) and Pine Nut Crema. Have scored major points with him. The Red Chile Enchiladas wer...

4

In Veggie Veritas: Lock-down

http://inveggieveritas.blogspot.com/2010/07/lock-down.html

Sunday, July 18, 2010. Just a quick note to say that I am on lock-down studying for the bar exam. As soon as the exam is over, I'm heading to Southeast Asia for a month-long backpacking trip, so you might not hear from me for a while! In the meantime, happy eating! July 23, 2010 at 9:02 AM. Good luck with the studying. And then Happy Travelling! September 29, 2011 at 12:31 PM. Subscribe to: Post Comments (Atom). View my complete profile. I hope you enjoy the blog! How it all Vegan. Indias 500 Best Recipes.

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In Veggie Veritas: April 2009

http://inveggieveritas.blogspot.com/2009_04_01_archive.html

Thursday, April 23, 2009. 8226; 1/2 package tofu. 8226; Pam cooking spray. 8226; 1 medium yellow potato, diced in 1" pieces. 8226; 1 yellow pepper, diced. 8226; 1 cup canned pineapple chunks with liquid. 8226; 2 medium carrots, peeled and sliced at an angle. 8226; 1 habañero pepper, minced. 8226; 1/2 cup coconut milk (I use lite coconut milk, but you can use regular). 8226; 2 tbsp Thai chili sauce. 8226; 2 tbsp soy sauce. Monday, April 20, 2009. Finally- A Veggie's Noodle Ramen! It's my vegetarian equiva...

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Sea Blue Bento Box - Chow Vegan

http://chowvegan.com/2010/06/13/sea-blue-bento-box

Good Eat No Meat. Sea Blue Bento Box. June 13, 2010. My first bento box and its got blue rice. I’ve always been fascinated with how pretty bentos can be, but put off by the food coloring used to achieve some of those effects. Then I found this excellent tutorial at Eye Candy. Food blog on how to get a beautiful blue color using red cabbage of all things. Add an acid like vinegar, it’ll be pink. For the tofu fish, it’s just a couple pieces of Crispy Baked Tofu. Laquo; Bumble Bar. Filed Under: Vegan Entrees.

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inveggieveritas.blogspot.com

In Veggie Veritas

Sunday, July 18, 2010. Just a quick note to say that I am on lock-down studying for the bar exam. As soon as the exam is over, I'm heading to Southeast Asia for a month-long backpacking trip, so you might not hear from me for a while! In the meantime, happy eating! Monday, July 5, 2010. I knew these were winners. And when I asked him how many he wanted, he said, "Eight.". 8226; 1 head cauliflower, cut into florets. 8226; 1 red onion, diced. 8226; 2 tbsp olive oil. 8226; 2 tbsp dried rosemary. Special too...

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