cookappeal.blogspot.com
Food ~ Wine ~ Fun: February 2015
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Friday, February 6, 2015. I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find out I work as a chef (still as a personal chef), I get hooked into things, but love it! One of the Greensboro, NC ladies I hung out with for a few days, stayed in her beautiful home built in the 1920's, she invited another poet over for breakfast and tea, and Tracey brought me this lovely jar of hummus made with orange blossom water. Thank you for my gift! I headed this...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: Cauliflower Pizza Crust
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Friday, January 23, 2015. A serving of cauliflower pizza crust. With Jersey tomatoes and cheese of your choice and Yum! A friend and I made this for lunch one day. A small portion with a salad or greens of some sort would make it a lunch! Yes, cauliflower crust is higher in regular pizza crust (depending on how big your slice) by 4 grams - 14 " slice of regular flour crust is 24 grams of carbs. One site (Low Carb Pizza crust-cauliflower). I found one food site. On a regular basis. Update: I had my RnY ba...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: Orange Blossom Hummus
http://cookappeal.blogspot.com/2015/02/orange-blossom-hummus.html
Friday, February 6, 2015. I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find out I work as a chef (still as a personal chef), I get hooked into things, but love it! One of the Greensboro, NC ladies I hung out with for a few days, stayed in her beautiful home built in the 1920's, she invited another poet over for breakfast and tea, and Tracey brought me this lovely jar of hummus made with orange blossom water. Thank you for my gift! I headed this...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: December 2013
http://cookappeal.blogspot.com/2013_12_01_archive.html
Tuesday, December 31, 2013. The picture is not always clear, what is to come, what was left behind, but a good start is always a blessing. Due to my busy schedule running a new business and still into my old chef tricks part-time, I will not be posting as much food articles. I still have things on my plate as a chef, but the publishing business is getting to be quite the full time job! You can find me here Red Dashboard LLC Publishing. Got an idea for a book? And Cowboy Poetry Press. Great Bi-weekly Radi...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: November 2014
http://cookappeal.blogspot.com/2014_11_01_archive.html
Monday, November 17, 2014. A(muse) Restaurant Review and News. A(muse) * Inspired Food and Drink* in Rohobeth Beach, MD. Normally they do a 4 or 7 tasting menu, and an 11 (we were told) in the fall. Once being seated we saw 4 and 7 offered on menu, so we asked and were told it was allowed, 11 course tasting menu. I will simply show photos of our plates, and apologize a few are missing because we began eating and realized no photo was taken (only pieces of food were left). Amuse Bouche- smoked anchovie.
cookappeal.blogspot.com
Food ~ Wine ~ Fun: The New And Improved Chef E (Poet & Writer)
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Monday, January 26, 2015. The New And Improved Chef E (Poet and Writer). I'm doing it, losing weight. No sugar, no carbs (outside of complex vegetables, only green leafy and protein, heavy on protein). Some do not believe bariatric surgery, RNY, or by pass as some call it, is a real way to lose, because of the doctor's making your stomach into a pouch the size of an egg. It is though. Why? Because we, the patients have to maintain it and add exercise into our daily routine. How did I get so fat, 338 lbs?
cookappeal.blogspot.com
Food ~ Wine ~ Fun: October 2014
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Tuesday, October 21, 2014. A North Carolina Gem- Shub's Cooking by Shelby Stephenson. This is not just a poetry book, it is a viable cookbook. Shelby Stephenson is a North Carolina Poetry Hall of Fame writer. He has put his memory to good use here and recorded many of his mother's recipes from his youth. If you are a cookbook collector and love to read this is a must have! Andrew Jarvis, editor, poet, and author of Choreography. Here are just a few of the things you will find inside. Some of the titles b...
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Food ~ Wine ~ Fun: September 2013
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Thursday, September 19, 2013. Yes, this is really a dish. Why? Because my husband goes away on business and one night he told me the most amazing story on the phone. A co-worker was cooking food for them on the dashboard of his car. I would not have believed him, but they were in the desert and temps can get really high during the day. Hubs said there was a thermometer involved and he is still living to tell the tale. Ground Meat and Meat Mixtures. Beef, Pork, Veal, Lamb. Fresh Beef, Veal, Lamb. The peak...
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Food ~ Wine ~ Fun: July 2013
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Monday, July 29, 2013. They are ready for salads. The texture is a nice nutty bite. Mix them into mixed greens, rice or any creative way you can think. Enjoy! Monday, July 29, 2013. Friday, July 12, 2013. Seafood Enchiladas (or Chicken). My Tex-mex cravings turned into food porn for you. I used a shredded Monterrey jack cheese for the filling as well. Friday, July 12, 2013. Subscribe to: Posts (Atom). Corky- Wine Sleuth, PI. Chef Is A Poet- Creative TMI. Great Bi-weekly Radio Program. Tomatoes on the Vine.