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I QUEExperimental cooking from my Kitchen to the Competition BBQ Trail.
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Experimental cooking from my Kitchen to the Competition BBQ Trail.
http://ique2.blogspot.com/
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I QUE | ique2.blogspot.com Reviews
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Experimental cooking from my Kitchen to the Competition BBQ Trail.
ique2.blogspot.com
I QUE: February 2010
http://ique2.blogspot.com/2010_02_01_archive.html
Experimental cooking from my Kitchen to the Competition BBQ Trail. Wednesday, February 3, 2010. Momofuku Cooking at Home. Lately I have been slow smoking meats using only salt as a seasoning. This approach has provided nice versatility in including the meats in pretty much any style of cooking. Since Christmas though the inspiration has been David Chang's bold, refined, pork fueled take on Asian/American cooking detailed in his Momofuku cookbook. David Chang's Cabbage Kimchi. Subscribe to: Posts (Atom).
I QUE: April 2010
http://ique2.blogspot.com/2010_04_01_archive.html
Experimental cooking from my Kitchen to the Competition BBQ Trail. Monday, April 5, 2010. If you follow the various Competition BBQ forums you'll see a lot of discussion about the chicken category as it seems to be a sore spot for many teams. Since appearance is an important factor you see teams heavily processing chicken thighs to create extremely uniform, perfect rectangle pieces, that do look great in the box. Tippy Canoe BBQ has a very nice example. I started out with some. Each bag of WGC usually ha...
I QUE: Jack Daniels Luck
http://ique2.blogspot.com/2009/09/jack-daniels-luck.html
Experimental cooking from my Kitchen to the Competition BBQ Trail. Wednesday, September 2, 2009. Last year my team was lucky. We were drawn for the Jack Daniels contests, I think a 2/5 chance. This year, somehow, we were even luckier. Like luckier than getting drawn for the Jack out of Missouri or TX. 100-1 at least I would say. Really lucky. Good luck to all the teams in the draw tomorrow, I hope you get lucky and your bung is pulled. Subscribe to: Post Comments (Atom). New England BBQ Yahoo Group.
I QUE: BBQ Karma
http://ique2.blogspot.com/2010/03/bbq-karma.html
Experimental cooking from my Kitchen to the Competition BBQ Trail. Friday, March 5, 2010. 2009 was quite a ride. The year started off with picking up. Taking delivery on a brand new Jambo pit was a thrill and a definite highlight of the year. As we got into the meat of the season our contest results were uneven. We were getting some good calls in Ribs and Chicken but really having some serious issues with Pork and Brisket. I think there was more to our struggles than just getting used to a new pit. A con...
I QUE: May 2010
http://ique2.blogspot.com/2010_05_01_archive.html
Experimental cooking from my Kitchen to the Competition BBQ Trail. Wednesday, May 26, 2010. Off to Rochester NY for the Roc City Rib Fest. A very well run contest at one of the nicest venues on the East Coast. Subscribe to: Posts (Atom). New England BBQ Yahoo Group. IQue BBQ's Fan Box. IQue BBQ on Facebook. View my complete profile.
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INSANE SWINE BBQ: July 2010
http://insaneswine.blogspot.com/2010_07_01_archive.html
Monday, July 26, 2010. Here are some (very amateur) videos of the Harpoon awards ceremonies this past weekend. BBQ Part 1 - Bagpipes and Chicken. BBQ Part 2 - Ribs, Pork, Brisket, and Overall. Grilling Part 1 - Chicken Wings and Sausage. Grilling Part 2 - Shrimp, Chef's Choice, and Overall. Team of the Year. Links to this post. Subscribe to: Posts (Atom). View my complete profile. New England Barbeque Society. New England BBQ Message Board. Awesome Inc. template. Powered by Blogger.
INSANE SWINE BBQ: Harvard Fall Festival 2010 Recap
http://insaneswine.blogspot.com/2010/09/harvard-fall-festival-2010-recap.html
Monday, September 20, 2010. Harvard Fall Festival 2010 Recap. Here is my Harvard Fall Festival recap…. Suzanne and I split up the categories for the first time. I took the wings and sausage and she took the seafood and dessert. Everyone knows how much I hate cooking chicken wings, but I figured since organizers continuously torture us by including wings in grilling contest, I’d better learn how to cook them well. Getting 7. I doubt wings will ever go away. Sausage (in casing only…no fatties). The day of ...
INSANE SWINE BBQ: April 2010
http://insaneswine.blogspot.com/2010_04_01_archive.html
Friday, April 2, 2010. Chicken Skin Problem Solved? I think the competition chicken skin issue is solved. Let me back up a little. Harvard 2008 - 20/35. Maine 2009 - 25/29. Harvard 2009 - 31/40. Snowshoe (wings) 2010 - 15/21. After a lot of trial and error over the last couple months, I'm finally happy with the chicken skin. I could tell you how I do it, but then I'd have to kill you. I can tell you that it doesn't involve squeeze butter or muffin pans. And definitely no skin scraping. Links to this post.
The Barbecue Odyssey: June 2009
http://thebbqodyssey.blogspot.com/2009_06_01_archive.html
This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series. Sunday, June 21, 2009. Not a bad weekend in NH. Sent from my Verizon Wireless BlackBerry. Thursday, June 11, 2009. Huge is the theme of the day. I thought the airplane was big , the airport in St Paul/Minneapolis is stoooopid big! I guess its a 757. Huge is the t...
The Barbecue Odyssey: March 2009
http://thebbqodyssey.blogspot.com/2009_03_01_archive.html
This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series. Sunday, March 29, 2009. Everything is off the cooker and looking great. First up is pulled pork. Here's a picture of the butt Before I pulled it. There is a little sauce painted on it. All in all a very successful cook. I was able to compare some rubs and sau...
The Barbecue Odyssey: March 12th kicks off the New England Competition Season
http://thebbqodyssey.blogspot.com/2011/02/march-12th-kicks-of-new-england.html
This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series. Thursday, February 24, 2011. March 12th kicks off the New England Competition Season. If your interested in competing or just visiting the Snowshoe you can find all the info on the NEBS website. I really like your blog its really nice. Top web design companies.
The Barbecue Odyssey: February 2011
http://thebbqodyssey.blogspot.com/2011_02_01_archive.html
This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series. Thursday, February 24, 2011. March 12th kicks off the New England Competition Season. If your interested in competing or just visiting the Snowshoe you can find all the info on the NEBS website. Sunday, February 13, 2011. How I used my Bacon and Pancetta. Pinch o...
The Barbecue Odyssey: February 2009
http://thebbqodyssey.blogspot.com/2009_02_01_archive.html
This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series. Friday, February 06, 2009. We ended up 21st overall which was a bit disappointing but sometimes that's the way the cookie crumbles. While the end result was not the best I would do it all over again in a heartbeat. Subscribe to: Posts (Atom). New England BBQ Store.
INSANE SWINE BBQ: June 2010
http://insaneswine.blogspot.com/2010_06_01_archive.html
Friday, June 18, 2010. Merrimack Rock 'N Ribfest 2010. Here is my Merrimack Rock ‘N Ribfest recap…. Who says you can’t bake a pizza in a Weber Smokey Mountain? I was really confident in our pizza after having practiced it at home several times to get the right formula. Suzanne and I split the duties on this one…it was really a team effort. I’d do two small things differently next time, which I think may garner an even higher score. I’m scratching my head a bit with the flank steak. I’d say we deser...
INSANE SWINE BBQ: February 2010
http://insaneswine.blogspot.com/2010_02_01_archive.html
Friday, February 12, 2010. 3) Peter's Pond, Rockin' Ribfest, and other KCBS contests - They will be here before you know it! I usually only cook two butts for competitions, but I want to try something different this time which requires cooking three. Looks like another WSM will be needed in the near future! Links to this post. Subscribe to: Posts (Atom). View my complete profile. New England Barbeque Society. New England BBQ Message Board. Awesome Inc. template. Powered by Blogger.
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Blog de ique - mes chewi d'nanimo!! - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mes chewi d'nanimo! Alors la c mon troisieme blog je les consu pour me titi n'animo ma cheri de souris il etai fai pour elle mais je v ajouter c compagnon de maison et bien d'autre! Mise à jour :. Abonne-toi à mon blog! Un ti minou pour ouvrire le bal! Et biensur il est dessiner seluila lol! Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le samedi 10 décembre 2005 10:11.
I QUE
Experimental cooking from my Kitchen to the Competition BBQ Trail. Tuesday, August 16, 2011. 10 in a Row. I’ll spare you the excuses regarding the abandoned blog. Instead I’ll pick up with the last Jack Daniels World Championship Invitational Draw back in Sept 2010:. Http:/ www.kcbs.us/news.php? My team IQUE had an automatic bid based on our win at the Jack the previous fall. The 2010 Jack would also be our 9. First up was Harvard, MA Sept 2010. Ribs (19) rib issues were on the horizon. Ribs, OUCH. B...
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Blog de ique80 - ch'lensois - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Vous etre sur mon blog c ma vie mes pote. laché un max de coms slt a tous. 1781; ♥ ۵ ♥ ۵ ♥ ۵ ♥ ۵ ♥ ۵. Mise à jour :. Abonne-toi à mon blog! I]Surnom : il y en a plein. Age : 16 piige. Bois: en soiré . Vs Me Trouver Coment? Msn : Demande si tu la veu ;). Bon mintenant a toi de te présenté en 5 coms. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Ditent ce ke vs pensez de moi bisous.
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