Persian Recipes - Iranian Food Recipes: Borani Esfanaaj, Ghalieh Esfanaaj, Haleem Baadenjaan, Kashk-e Baadenjaan, Khaviar, KooKoo-yeh Baadenjaan, KooKoo-yeh Morgh, KooKoo-yeh Sabzi, KooKoo-yeh Seeb-Zamini, Mast-o-Khiar, Mirza Ghasemi (Baademjaan Ghasemi),
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Persian / Iranian food recipes, and cooking principles. Fried spinach with yogurt, onions, and garlic. With ground meat, split-peas, lentils, spinach, mint and kashk (thick whey). With eggplants, kashk (thick whey), meat, mint, and onions. Made with eggplants, kashk (thick whey), mint, and onions. Caviar with onion, lime juice, butter, and parsley. With eggplants, eggs, onions, and saffron. With chicken, eggs, onions, saffron, and lime juice. Made with various herbs, eggs, and flour.