Food is a pleasure and Italians have known it for years So why leave this golden knowledge in my home country? No reason, and that's why I brought it with me to Australia! I hope you'll enjoy and be inspired by my experiments!
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Irene's Kitchen – food lover expat living down under | irenekitchenwithlove.wordpress.com Reviews
https://irenekitchenwithlove.wordpress.com
Food is a pleasure and Italians have known it for years So why leave this golden knowledge in my home country? No reason, and that's why I brought it with me to Australia! I hope you'll enjoy and be inspired by my experiments!
irenekitchenwithlove.wordpress.com
October 2015 – Irene's Kitchen
https://irenekitchenwithlove.wordpress.com/2015/10
Food lover expat living down under. Pasta, Rice and Soups. Desserts, Cakes and Pies. Fiori di zucca ripieni. October 11, 2015. June 17, 2016. This title couldn’t be translated. Fiori di zucca (or courgette flowers) are a typical spring Italian dish, mainly from the culinary traditions of northern regions. They are usually stuffed and roasted in the oven or fried in batter. 3 tbsp grated parmigiano. Preheat the oven at 180 . Take a baking tray and put it close to you. Take the zucchini flowers, op...When ...
January 2017 – Irene's Kitchen
https://irenekitchenwithlove.wordpress.com/2017/01
Food lover expat living down under. Pasta, Rice and Soups. Desserts, Cakes and Pies. January 13, 2017. January 13, 2017. The holidays are over, and we are all trying to have good the best intentions to eat less, loose the weight we accumulated during Christmas, and exercise more. But, I don’t know about you, I am ALWAYS hungry. I guess my stomach just enlarged during this period of supereating (I was back in Italy for the holidays, so I just let you imagine what this entails! Grate 400gr of pecorino in a...
January 2016 – Irene's Kitchen
https://irenekitchenwithlove.wordpress.com/2016/01
Food lover expat living down under. Pasta, Rice and Soups. Desserts, Cakes and Pies. January 25, 2016. June 17, 2016. Pasta is always served at our place, at least once a week. You might think “well, you are Italian, of course you serve it once a week”. Well, no, we are very atypical Italians. Indeed, normal ones serve it EVERY DAY (it sounds like a joke, but I promise it is not! So that is why Italians invented so many different type of pastas: not to get bored! Take the eggplants, wash them well to rem...
September 2016 – Irene's Kitchen
https://irenekitchenwithlove.wordpress.com/2016/09
Food lover expat living down under. Pasta, Rice and Soups. Desserts, Cakes and Pies. September 25, 2016. I am always impressed when people make interesting platters with cheese, a couple of sandwiches and not much else, and they are able to make them look amazing. Mine look awfully plain and bland. I feel that they are boring and I am probably just not creative enough. Ingredients (makes about 25):. 1 tsp baking powder. 1/4 tsp cayenne pepper. 1/4 tsp black pepper. Coarse sea salt for sprinkling. My name...
July 2016 – Irene's Kitchen
https://irenekitchenwithlove.wordpress.com/2016/07
Food lover expat living down under. Pasta, Rice and Soups. Desserts, Cakes and Pies. July 18, 2016. July 18, 2016. I never made banana bread at home in Italy. I didn’t even KNOW that you could do a cake basically made of banana a few other ingredients. And then I discovered this amazing breakfast (for me! 3 cups of flour. 2 tsp of baking soda. 2-3 tbsp brown sugar. Preheat the oven at 180 C. First mash well the bananas. Then add the egg and the Greek yoghurt and mix well. Add the sugar, baking soda and f...
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Just another WordPress.com site. July 27, 2011. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page. Blog at WordPress.com.
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Irene's Kitchen – food lover expat living down under
Food lover expat living down under. Pasta, Rice and Soups. Desserts, Cakes and Pies. A bit of Italian love for food in Australia. Food is a pleasure and Italians have known it for years. So why leave this golden knowledge in my home country? No reason, and that’s why I brought it with me to Australia! I hope you’ll enjoy and be inspired by my experiments! Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 219 other followers.
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Irene C Kjærstad
Sorry, no posts matched your criteria. Hello, I'm Irene, and this is where I write when I feel compelled to share my stuff with the world. I love taking pictures, drawing, crafts of all kinds, reading and gardening. Feel free to look around, and comment if you wish. All content 2008 Irene C Kjærstad.
A whole new world...
A whole new world. Girl blogging about life and other random thoughts (especially football). Twitter and Instagram: IreneH50. Mandag 27. januar 2014. It's time for me to come out of my shell and live my life. After all, we've only got one. Jeg holder det jeg lover. Om enn et par dager for sent ; ). Linker til dette innlegget. Fredag 18. oktober 2013. Long time, no see. Meet friends, for example? Really want that for him, so we'll see. Hope you'll have an amazing weekend! Linker til dette innlegget. So, I...
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My Approach To Counseling. March 24, 2014. This is the Second test blog! Welcome to my website! Are you tired of feeling worried or scared? Do you wonder why you can’t just get over upsetting events? Do you wonder why you have problems with your parents, other loved ones, or friends? Do you wonder why you keep attracting people who end up hurting you? Are you tired of struggling and trying to cope with things alone? I’m so glad that you found me and I hope I can help you. My Approach To Counseling.
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