irinisavva.com
Irini SavvaFood writer and health coach. Inspiring healthy eating.
http://www.irinisavva.com/
Food writer and health coach. Inspiring healthy eating.
http://www.irinisavva.com/
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Irini Savva
Umm●●●eim
Du●●ai , Dubai, UAE
AE
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Irini Savva
Umm●●●eim
Du●●ai , Dubai, UAE
AE
View this contact
Irini Savva
Umm●●●eim
Du●●ai , Dubai, UAE
AE
View this contact
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Irini Savva | irinisavva.com Reviews
https://irinisavva.com
Food writer and health coach. Inspiring healthy eating.
irinisavva.com
Irini Savva: Ginger, carrot and walnut loaf
http://www.irinisavva.com/2012/01/ginger-carrot-and-walnut-loaf.html
January 19, 2012. Ginger, carrot and walnut loaf. Ginger, carrot and walnut loaf. One of my favourite food hero's has got to be Patrick Holford (sorry Jamie! So I’m giving it a go for two weeks starting from today. It also prompted me to pull out all my Patrick Holford books and re-read them. He has some lovely recipes and ideas for healthy cooking in his books, including this one – a moist and delicious Ginger, Carrot and Walnut Loaf, which is also low GI and dairy free. Fresh out the oven. Pour into th...
Irini Savva: Summer Vegetable Salad with Chia Seeds
http://www.irinisavva.com/2011/08/summer-vegetable-salad-with-chia-seeds.html
August 07, 2011. Summer Vegetable Salad with Chia Seeds. Recently I shared a post on Facebook. Chia seeds look like tiny sesame seeds but don’t really have any taste so you can easily incorporate them into your everyday diet as a nutrition booster, plus they look great sprinkled onto foods. You can also buy the product in bran or grounded form. SUMMER VEGETABLE SALAD WITH CHIA SEEDS. 500g baby red potatoes (Cherie). 4 - 5 baby marrows, thickly sliced. 1 small packet baby corn, halved. Steam or boil the b...
Irini Savva: Tavola Blogger Breakfast Part 3 – Japanese plating and Beef Marinade Recipe
http://www.irinisavva.com/2011/10/tavola-blogger-breakfast-part-3.html
October 01, 2011. Tavola Blogger Breakfast Part 3 – Japanese plating and Beef Marinade Recipe. In my first article on the Tavola. Blogger Breakfast I focused on kitchen knives, what each knife is used for and how to care for your knives. The second article focused on food styling for food bloggers. In this final review, I will go through the basics of Japanese plating followed by an easy marinade recipe for beef that's perfect for entertaining. Contrast – numbers, shapes, colours:. 189; cup soya sauce.
Irini Savva: Whole roasted sea bass in a sweet tomato & onion sauce
http://www.irinisavva.com/2012/02/whole-roasted-sea-bass-in-sweet-tomato.html
February 07, 2012. Whole roasted sea bass in a sweet tomato and onion sauce. Flavours of the Greek islands - roasted sea bass in a tomato and onion sauce. This month I’m one of ten judges for the Be My Valentine recipe challenge on Very Good Recipes. If you have a winning Valentine recipe, please visit this page to find out how you can enter the challenge. The theme is “Be My Valentine”. And all recipes have to include something Red. The other nine judges for the challenge are:. Han Ker from Hankerie.
Irini Savva: Slow Roasted Carrots & Onions with Turmeric
http://www.irinisavva.com/2013/04/slow-roasted-carrots-onions-with.html
April 25, 2013. Slow Roasted Carrots and Onions with Turmeric. Is one of those spices used a lot in Indian food. It's uses don't just end there, it's also been called an anti-cancer superfood and has anti-fungal and anti-bacterial properties. You can read all about turmeric and other superfoods in my previous post here. Slow Roasted Carrots and Onions with Turmeric. Serves 2 plus baby. 5 - 6 small carrots. 1 large brown onion. Pinch of ground turmeric. Extra virgin olive oil. Straight out of the oven.
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Be My Valentine recipe challenge
http://verygoodrecipes.com/be-my-valentine-challenge
The Be My Valentine challenge. Proposed by Han Ker. Be My Valentine recipe challenge. Please enjoy and share! Welcome to the 3rd recipe challenge organized on Very Good Recipes. The theme for this challenge has been selected by 10 food bloggers who have kindly accepted to be the judges for the challenge. Each judge is also presenting his or her own recipe of the theme they selected. The judges will select the winners at the end of the challenge (and of course they cannot win). Han Ker from Hankerie.
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2013-11
http://culinarydelightsbysabawahid.blogspot.com/2013_11_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Nov 23, 2013. A year round treat everyone will love, Chocolate Honey Almond Tart. I first made this quick and easy dessert over the summer when I was throwing an impromptu tea party. Not much of a baker, I found inspiration through one of Giada De Laurentiis's. 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan. 2 tablespoons slivered almonds.
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2014-04
http://culinarydelightsbysabawahid.blogspot.com/2014_04_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Apr 17, 2014. A little Chinwaggery is good for the Soul, check it out at Movenpick JBR. Restaurant at the Movenpick, JBR. There is a new comer on the Dubai restaurant market that has a menu which highlights the best of an upscale urban New York Style restaurant with all the frills including live entertainment. Chef Edi Panchamal formerly of West 14th. Steakhouse on The Palm, is the creative talent behind thi...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2013-05
http://culinarydelightsbysabawahid.blogspot.com/2013_05_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! May 31, 2013. Izakaya the "social sushi" house at JW Marriott Marquis, Dubai. The most colorful of them all was the signature, "wasabi girl" who wore a blue/greenish colored wig, green dress, and striped knee high socks! It was a feast for the eyes. The menu was extensive and contained everything from Sushi to Teppanyaki, Robatayaki, Noodles and Rice, and Tempura of course! In the old days when refrigerators...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: Club Noor: Chocolate Banana Samosas with Chai Spiced Creme Anglaise
http://culinarydelightsbysabawahid.blogspot.com/2014/07/club-noor-chocolate-banana-samosas-with.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Jul 4, 2014. Club Noor: Chocolate Banana Samosas with Chai Spiced Creme Anglaise. I came up with this dish when I wanted something fun for the whole family to enjoy. It takes the best of the east and west and puts it all together into the perfect little bite. 1 Lindt Milk Chocolate Bar, broken into small square/rectangle pieces. Pinch of chai spice. 1 package frozen samosa wrappers. Chai Spiced Crème Anglaise.
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2014-05
http://culinarydelightsbysabawahid.blogspot.com/2014_05_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! May 6, 2014. Enjoy Convenient Meals at Home with DinnerTime ME. Concept has been around from one busy cosmopolitan city to the next, and it now caters to the residents of Dubai with creative meals using the freshest of ingredients delivered right to your door. With options ranging from daily to weekly deliveries, DinnerTime meets your meal requirements efficiently. DinnerTime also has a Gluten Free. Have you...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2015-03
http://culinarydelightsbysabawahid.blogspot.com/2015_03_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Mar 4, 2015. Stonyfield Organic Frozen Yogurt Pearls launch at Cafe ArtScience. I couldn't think of a better venue than Cafe ArtScience. In the heart of Kendall Square for the launch of Stonyfield Organic. Created by Harvard professor Dr. David Edwards using WikiPearl. A cafe for the sensorium. Conceived in Paris and Cambridge. Where Culinary Art, Science, and Design. Meet the sustainable future of food.".
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: Enjoy Convenient Meals at Home with DinnerTime ME
http://culinarydelightsbysabawahid.blogspot.com/2014/05/enjoy-convenient-meals-at-home-with.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! May 6, 2014. Enjoy Convenient Meals at Home with DinnerTime ME. Concept has been around from one busy cosmopolitan city to the next, and it now caters to the residents of Dubai with creative meals using the freshest of ingredients delivered right to your door. With options ranging from daily to weekly deliveries, DinnerTime meets your meal requirements efficiently. DinnerTime also has a Gluten Free. Have you...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: Club Noor: Cumin Crusted Eggplant with Spicy Tomato Sauce and Savory Yogurt Topping
http://culinarydelightsbysabawahid.blogspot.com/2014/07/club-noor-cumin-crusted-eggplant-with.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Jul 4, 2014. Club Noor: Cumin Crusted Eggplant with Spicy Tomato Sauce and Savory Yogurt Topping. 1 TBL Noor Oil. 3 large local tomatoes. 1 medium white onion finely diced. 1 clove of crushed garlic. 1 TBL crushed ginger. 1 ½ tsp nigella seeds. Pinch of garam masala. 1 tsp coriander Powder. 189; tsp turmeric. 189; tsp. chili Powder. 189; crushed red chilies. 5 fresh curry leaves. 1-2 TBL Noor Oil. When you&#...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2013-09
http://culinarydelightsbysabawahid.blogspot.com/2013_09_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Sep 5, 2013. Refined Chinese at Hong Loong, Sofitel The Palm. When I first learned about Hong Loong (translation: Red Dragon) restaurant at the new Sofitel on The Palm. I was intrigued. This hotel brand is synonymous for quality and is heavily driven by their F&B outlets. Having already experienced modern French at Studio Du Chefs. This seafood broth with crab and enoki. The Mediterranean, Philippines, and H...
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И у Вас тоже. Dec 21st, 2016 at 10:53 AM. Акулья мастерская устраивает лотерею - значит, скоро Новый год. Или наоборот - Новый год скоро, поэтому акулья мастерская устраивает лотерею. В любом случае, вас ждёт море красоты и потрясающие подарки. Сегодня я хочу подарить кому-то из вас очаровательную зимнюю брошь с рисунком свиристеля. Она обязательно понравится вам, украсит и дополнит ваш образ. Чтобы получить её, нужно:. Сделать репост этой записи и не удалять его до окончания розыгрыша. После предложили ...
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Irini Savva
February 12, 2018. Chia seed pudding with cacao and banana. Chia seeds are a nutritious ingredient with a long list of benefits that include boosting energy, high in Omega 3, fiber, protein and vitamins. The word chia means strength in the Mayan language and was used by warriors thousands of years ago. Today athletes and health enthusiasts use this ingredient in puddings, smoothies, porridge, baked goods or salads. Links to this post. January 14, 2018. 7 Steps to better nutrition. Links to this post.
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Dress your hair - irini sidira loves being a hairdresser
It's all about your hair. Liebst du dein Haar? Irini und Ihr Team führt dich mit Trendsicherheit und Liebe zum Haar zu deinem Look. Irini Sidira Loves Being a Hairdresser" steht für individuelle Beratung, Sinn für Stil und angenehme Atmosphäre. Der Salon kooperiert mit Künstlern, Fotografen und Designern, um vielseitige Events veranstalten zu können. Überzeug dich selbst von unserem gemütlichen, professionellen Ambiente und hol dir das gewisse Etwas für dein Haar. Irini Sidira sucht DICH! 069 272 975 52.
Irini Studios – Skiathos Island
Surrounded by a garden with fruit trees and flowering shrubs, Irini Studios is located at the area of Troulos just 500 meters away from the beaches of Troulos and Platanias (Agia Paraskevi). It features self-catered accommodation with balconies overlooking the garden. Guests can find a bus stop in 50 metres distance from Irini Studios (bus stop 18) with buses going very regularly to Skiathos Town and all major beaches of the island. Free private parking is provided. Tel: 30 24270 49462.
Irini's Originals
We have provided 35 Years of Service. And 50 Years of Alterations Experience. Wilmington, DE 19809. January 2nd - 4th: CLOSED. Normal business hours will resume January 9th. For Appointments: Text 302-213-9208. Bridal boutique has offered quality gowns and in-house alterations. With 50 years of expertise. What our customers are saying. I had such a great experience at Irini's Originals! Niki custom designed our daughter's wedding dress - totally one of a kind! My wedding dress was beautiful. The brid...
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