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A la cuisine!Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.
http://ironchefmoo.blogspot.com/
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.
http://ironchefmoo.blogspot.com/
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A la cuisine! | ironchefmoo.blogspot.com Reviews
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Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.
ironchefmoo.blogspot.com
A la cuisine!: Trivialities
http://ironchefmoo.blogspot.com/2007/07/trivialities.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. General Mills developed Bisquick in 1931. In 1941 M&M's Plain Chocolate Candies debuted in six colors; red, green, yellow, orange, brown and violet. Tan replaces the violet eight years later. Scott Lee founded his new baking company in Chicago during 1949, naming it after his 9 year-old daughter, Sara. Bon Appétit begins as a free promotional booklet distributed through liquor stores in 1955.
A la cuisine!: Turn the lights off when you leave...
http://ironchefmoo.blogspot.com/2007/07/turn-lights-off-when-you-leave.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Turn the lights off when you leave. It's done. Twenty-four hours. Sixteen dishes based on four theme ingredients. A tidy little pile of money raised for a very worthy cause. I'm tired, y'all. So. Very. Tired. It's worth it, every minute of it. Readers, sponsors, commenters - all of you - to you I offer my humble thanks. I wouldn't have made it without you. Congratulations. And sweet dreams.
A la cuisine!: For David
http://ironchefmoo.blogspot.com/2007/07/for-david.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. So here we are at the end of another Blogathon. It was different this time. The anxiety from previous years was not present this time. It was replaced with something far, far better. Relief. Happiness. I don't have to worry quite so much about you now, what with you being all super-duper technologically enhanced and all that, now. Isn't modern medicine grand? Way to go Missy! You did it - yay!
A la cuisine!: You just can't get good help these days...
http://ironchefmoo.blogspot.com/2007/07/you-just-cant-get-good-help-these-days.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. You just can't get good help these days. But Beelzebubba is still going strong. I keep gazing lovingly at my futon, taunting me from across the room. July 29, 2007 at 5:34 AM. Hehe, I've almost fell asleep three times on here this morning. Ugh. mine are all sleeping but wee one. July 29, 2007 at 5:50 AM. Subscribe to: Post Comments (Atom). David got a new kidney! The Alport Syndrome Home Page.
A la cuisine!: July 2007
http://ironchefmoo.blogspot.com/2007_07_01_archive.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Turn the lights off when you leave. It's done. Twenty-four hours. Sixteen dishes based on four theme ingredients. A tidy little pile of money raised for a very worthy cause. I'm tired, y'all. So. Very. Tired. It's worth it, every minute of it. Readers, sponsors, commenters - all of you - to you I offer my humble thanks. I wouldn't have made it without you. Links to this post. Links to this post.
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The Chef's Table: Good morning, and good night.
http://chefmissystable.blogspot.com/2009/07/good-morning-and-good-night.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Good morning, and good night. And so it ends, another Blogathon has come to a close. Twenty-four hours. Forty-nine posts. A lot of food, fun.and exhaustion. Love and brightest blessings to all of you. It's time to hang up my hat, so to speak. Until next 'thon, I remain,. Iron Chef Moo ...
The Chef's Table: Nearly there!
http://chefmissystable.blogspot.com/2009/07/nearly-there.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Just five hours to go! And in 19 hours, I've gotten a lot accomplished:. Interesting breakfast (it was really tasty! Twelve course meal, two posts per recipe to allow for proper prep and cooking. Cheerful, happy nattering from my Kitchen Crew. Subscribe to: Post Comments (Atom). Stupen...
The Chef's Table: Punch Drunk? Drunk Punch? I Forget!
http://chefmissystable.blogspot.com/2009/07/punch-drunk-drunk-punch-i-forget.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. No, those don't seem right, either one. What was it? I knew it was some kind of punch. 1/2 shot of creme de cassis. 1 shot fresh lemon juice. 2 tbs sugar syrup. Chilled Champagne, to top up. July 26, 2009 at 4:41 AM. Subscribe to: Post Comments (Atom). Make a pledge today! Thanks Again...
The Chef's Table: Food Trivia!
http://chefmissystable.blogspot.com/2009/07/food-trivia.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. In years past, the late night/wee morning hours have been filled with food trivia, random recipes, and occasionally brain fried musings on something food or booze related or other. Lemons contain more sugar than strawberries. The onion is named after a Latin word meaning large pearl.
The Chef's Table: July 2009
http://chefmissystable.blogspot.com/2009_07_01_archive.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Monday, July 27, 2009. Thanks Again, and a Word About Sponsoring. Another successful Blogathon is over, leaving just a few administrative bits to sweep up! My thanks again to everyone who helped, in every way they helped. Your support and encouragement made a tough 24 hours fly right by! Sunday, July 26, 2009.
The Chef's Table: Chocolate Moose -- I Mean, Mousse
http://chefmissystable.blogspot.com/2009/07/chocolate-moose-i-mean-mousse.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Chocolate Moose - I Mean, Mousse. OK, so that's not precisely. Miss Julia explains in somewhat better detail in Mastering the Art of French Cooking. 6 ounces (170g) bittersweet or semisweet chocolate, chopped. 6 ounces (170g) unsalted butter, cut into small pieces. In a separate bowl, ...
The Chef's Table: Pear Sunrise
http://chefmissystable.blogspot.com/2009/07/pear-sunrise.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. The sun isn't quite up yet, but I'd sure like it to be! 1/2 cup cored, pared chopped fresh USA pears. 2/3 oz passion fruit juice from concentrate. 1/4 oz pomegranate juice. In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve. You go, girl.
The Chef's Table: Alex's Sourdough Starter Is A Lot Like This
http://chefmissystable.blogspot.com/2009/07/alexs-sourdough-starter-is-lot-like.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Alex's Sourdough Starter Is A Lot Like This. I am terrified of Alex's sourdough starter. I find the bread he makes from it to be quite delicious, though. July 26, 2009 at 5:37 AM. Subscribe to: Post Comments (Atom). Sponsor The Chef's Table via Blogathon.org! Make a pledge today! A sho...
The Chef's Table: Julia Cooks Tableside
http://chefmissystable.blogspot.com/2009/07/julia-cooks-tableside.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. I remember watching this as a young child, and being completely fascinated with it. Cooking at the table? Steak Diane sounded so elegant and inviting, too. Her course by course wine suggestions are spot of - as if they wouldn't be! And serve as a terrific guide for even the novice cook.
The Chef's Table: Gratitude
http://chefmissystable.blogspot.com/2009/07/gratitude.html
Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. There are some people who need thanking. And David, in whose honor I blog, for appointing himself my personal DJ as the evening turned to night turned to wee hours of the morning. It always has come down to us sharing music in the middle of the night, hasn't it? Some things never change.
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the mundane everyday life of leah king
The mundane everyday life of leah king. Wednesday, March 28, 2007. The last two weeks (a summary in list form). Much has transpired since my last post.too much to tell you about in narrative form, so I've decided to make a list highlighting some main points of the happenings of the past few weeks. Feel free to ask for more details on any of the following items if you'd like. Things I've learned, re-learned, or realized in the past few weeks:. As good as I remember. I can only carry about 9 library books ...
Ironcheflee.com | some recipes, food, health and fitness
Some recipes, food, health and fitness. January 5, 2015. September 20, 2014. Everyone loves a delicious rich chocolate brownie. I was actually inspired to dust off some old recipes and make a batch of chocolate brownies by a picture sent to me by my friend Page of his talented 9yr old son Zack mixing up some brownies of his own. Good work Zack! May 9, 2014. May 5, 2014. Chocolate Chip Cookies (creaming method). This standard creaming method recipe is the one that one that I employ most often in my house ...
Iron Chef
Febuary 5th, 2010. Febuary 12th, 2010. Febuary 18th, 2010. Febuary 23rd, 2010. Beef with Black Bean Sauce. June 18th, 2010. March 10th, 2010. Trying to Find Us? Longmeadow, MA 01106. 413 - 567 - 8001. Monday - Thursday : 11:30-10:00.
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Iron Chef Mommy
The journey of a mother and wife in her very own kitchen stadium. Subscribe to my blog! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 2 other followers. Catch up – think we’re overdue? On December 4, 2011. Okay, so, you think I let this go just a bit? Our beautiful angel Alaina Rose was born on Sept 6, 2011. She was 7 lbs 10 oz and 19.25 inches. For those of you keeping score, that’s nearly 2 pounds smaller than her big sister a...My darling cous...
A la cuisine!
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Turn the lights off when you leave. It's done. Twenty-four hours. Sixteen dishes based on four theme ingredients. A tidy little pile of money raised for a very worthy cause. I'm tired, y'all. So. Very. Tired. It's worth it, every minute of it. Readers, sponsors, commenters - all of you - to you I offer my humble thanks. I wouldn't have made it without you. Links to this post. Links to this post.
Iron Chef Moo
Friday, May 21, 2010. Recipe Corner: Grilled Cheese With Twist. Continuing in my quest to bring comfort food with a twist, this week I unveil one of my Grilled Cheese recipes. Most people I know have more than two. Trust me on this. This is really easy, simple and has two options depending on how gooey you want your cheese. Grilled Cheese With Twist. 8 pieces white bread. 1 stick of butter or margarine. 8 long pieces of bacon. 1 package (16 ounces) yellow American cheese. 4 slices of Monterey Jack cheese.
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Moromoto Asia Waikiki Now Open at the Alohilani Resort. Morimoto Dubai coming Spring 2018. See you in Doha! Momosan Ramen is Open!
OFFICIAL Iron Chef Music Site
Original Soundtrack from the hit Food Network Series. For more information go to www.cinemediamusic.com.
Iron Chef of Music | Current Events
Iron Chef of Music. Michelle Singletary: Don’t spend your summer building debt. It’s summer vacation time, and that typically means a lot of credit charges. During recent online chats, I received a number of questions about credit, including this blunt message from a reader: “Why hate on credit cards? I’ll answer that question in a bit, but here’s a brief rundown of some of the other questions that readers had. Q: Should I have a cash reserve while paying off credit-card debt? We spend more than if we us...
