ironchefscott.blogspot.com

Iron Chef Scott's Thoughts on the World

Iron Chef Scott's Thoughts on the World. Sunday, July 11, 2010. The Fabulous Food of Fleur de Lys. Hubert Keller is one of our favorite chefs, and Fleur de Lys is one of our favorite restaurants. We decided to try the one in San Francisco the year before after seeing Chef Keller compete on Top Chef Masters. The food that we had there was amazing, so we just had to try the one in Las Vegas. After visiting the website ( www.fleurdelyssf.com. Sure, fine, twist my arm. That was OK by me. At the beginning of ...

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Iron Chef Scott's Thoughts on the World. Sunday, July 11, 2010. The Fabulous Food of Fleur de Lys. Hubert Keller is one of our favorite chefs, and Fleur de Lys is one of our favorite restaurants. We decided to try the one in San Francisco the year before after seeing Chef Keller compete on Top Chef Masters. The food that we had there was amazing, so we just had to try the one in Las Vegas. After visiting the website ( www.fleurdelyssf.com. Sure, fine, twist my arm. That was OK by me. At the beginning of ...

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9 and wait

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Iron Chef Scott's Thoughts on the World | ironchefscott.blogspot.com Reviews

https://ironchefscott.blogspot.com

Iron Chef Scott's Thoughts on the World. Sunday, July 11, 2010. The Fabulous Food of Fleur de Lys. Hubert Keller is one of our favorite chefs, and Fleur de Lys is one of our favorite restaurants. We decided to try the one in San Francisco the year before after seeing Chef Keller compete on Top Chef Masters. The food that we had there was amazing, so we just had to try the one in Las Vegas. After visiting the website ( www.fleurdelyssf.com. Sure, fine, twist my arm. That was OK by me. At the beginning of ...

INTERNAL PAGES

ironchefscott.blogspot.com

1

Iron Chef Scott's Thoughts on the World: New Year, New Food

http://ironchefscott.blogspot.com/2010/01/new-year-new-food.html

Iron Chef Scott's Thoughts on the World. Sunday, January 3, 2010. New Year, New Food. I spent this past weekend in Des Moines, celebrating the new year with Jennifer and her parents. And with the new year, came a new chance to cook with a new food. I had had foie gras many (OK, a few) times in the past, but even at the culinary academy, I never got the chance to cook with it. A few days before we the New Year, Jennifer gave me a heads up that her parents ordered a lobe of foie gras and a rack of veal.

2

Iron Chef Scott's Thoughts on the World: Wild about Wilde Roast

http://ironchefscott.blogspot.com/2010/01/wild-about-wilde-roast.html

Iron Chef Scott's Thoughts on the World. Sunday, January 17, 2010. Wild about Wilde Roast. Saturday night. Hungry. Really don't want to cook. The Bulldog. I think I'll get that turkey and avocado sand.Crap. No parking nearby. I know. How about Brasa. Well, their parking lot is full also, but it only fits 8 or so cars on a good day, and there are no meters on the streets around it. There's one! I think I'll get the braised pork and.Whoa! In the end, Wilde Roast is a great place to hang out or study, or ev...

3

Iron Chef Scott's Thoughts on the World: An evening at Red Lobster

http://ironchefscott.blogspot.com/2010/06/evening-at-red-lobster.html

Iron Chef Scott's Thoughts on the World. Monday, June 28, 2010. An evening at Red Lobster. On Thursday night, I got a chance to officially meet the mastermind behind Red Lobster’s food, Chef Michael LaDuke. It turned out to be a quiet dinner for three bloggers (of which Jennifer is much more prolific than I am, but I got to go along as the plus one), two publicists, and one head chef. I had never been to Red Lobster before meeting Jennifer 3 and a-half years ago. 8221; (Married, with 1 boy and 1 girl).

4

Iron Chef Scott's Thoughts on the World: May 2008

http://ironchefscott.blogspot.com/2008_05_01_archive.html

Iron Chef Scott's Thoughts on the World. Wednesday, May 14, 2008. I was recently in Portland, Oregon, for a fencing tournament. The fencing went well, but the biggest thing that I remember was the food. The first night was a simple little bar and grill-type thing, but the second night was the one that really stood out for the weekend. Once I had finished my two or so baskets of bread (what.I was hungry, and the sauces were awesome! Subscribe to: Posts (Atom). View my complete profile.

5

Iron Chef Scott's Thoughts on the World: December 2007

http://ironchefscott.blogspot.com/2007_12_01_archive.html

Iron Chef Scott's Thoughts on the World. Tuesday, December 11, 2007. I mentioned earlier that I would return to the travel part of things later. Well, later has become now. I suppose I should start with the fact that I am based out of the Twin Cities in Minnesota. I am a nationally ranked fencer, which means that I often have to travel to competitions around the country, as well as around the world (although, I usually stick to Europe). Monday, December 10, 2007. Penne and Italian Sausage in a Vodka Sauce.

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Iron Chef Scott's Thoughts on the World

Iron Chef Scott's Thoughts on the World. Sunday, July 11, 2010. The Fabulous Food of Fleur de Lys. Hubert Keller is one of our favorite chefs, and Fleur de Lys is one of our favorite restaurants. We decided to try the one in San Francisco the year before after seeing Chef Keller compete on Top Chef Masters. The food that we had there was amazing, so we just had to try the one in Las Vegas. After visiting the website ( www.fleurdelyssf.com. Sure, fine, twist my arm. That was OK by me. At the beginning of ...

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