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Iron Chief UK: November 2006
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Monday, November 13, 2006. We all headed for Paul and Dez's spanish villa in the Vauxhall region for round 3 of Iron Chef. Claire kicked off the Spain-themed night with a perfectly-spiced squid paella cooked in squid ink. Paul brought out the flavour of that onion ingredient in his main of beef on homemade foccacia with onion salad. Michael topped off the evening with a smooth and tasty Crema Catalana - creme brulee spanish style! Claire - 15.4. Paul - 12.6. Michael - 12.0. Posted by Mr E at 7:14 AM.
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Iron Chief UK: September 2007
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Monday, September 24, 2007. Cocktails at the Oxo Tower and japanese skewers at Bincho Yakitori celebrated the end of Iron Chef UK in initially sophisticated, and eventually drunken, style. Much like Iron Chef itself. It was a blast. Bon appetit. So long, and thanks for all the fish. Posted by Mr E at 2:30 PM. Meat Brulee is a meaty sweet journey from London to Melbourne to London again, watching films and stuffing my face along the way. View my complete profile. Round 8: Double Entendre.
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Iron Chief UK: July 2006
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Monday, July 17, 2006. This September is when we commence Iron Chief UK. Stay posted for more info soon. Posted by Mr E at 4:34 AM. Meat Brulee is a meaty sweet journey from London to Melbourne to London again, watching films and stuffing my face along the way. View my complete profile. Round 8: Double Entendre. Round 5: Sunday Afternoon (on Saturday night).
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Iron Chief UK: March 2007
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Sunday, March 25, 2007. The theme for Round 7 was PICNIC. We didn't eat outside on the floor or use paper plates and plastic cutlery. Nor were harassed by feral park children. Paul started us off with a twist on some classic picnic nibbles: devilled eggs, cheese and onion sausage rolls and parsnip crisps. Used his secret ingredient of LIME in a spicy and fragrant thai. While Michael totted up the scores, the nerds immersed themselves in Sapphire and Steel. And the winner was.PAUL! Paul - 14.85. Dez sneak...
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Iron Chief UK: January 2007
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Sunday, January 14, 2007. The Relax night hit us with its laser beams and got off to cool start. Shaun presented his 'chilled' haddock, brocolli, goat's cheese cheesecake. Did this strange and enticing combination work? Michael's secret ingredient of coriander sprouted like a big green bush in his main of lime and coriander chicken with sweet potato and coriander coconut salad. Did it taste good? Shaun - 13.9. Michael - 14.8. Grant - 14.6. Posted by Mr E at 9:17 AM. Wednesday, January 10, 2007.
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Iron Chief UK: September 2006
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Tuesday, September 12, 2006. AND THE SECRET INGREDIENT IS : FIGS! The theme will be announced on Wednesday. Posted by Mr E at 9:24 AM. Meat Brulee is a meaty sweet journey from London to Melbourne to London again, watching films and stuffing my face along the way. View my complete profile. Round 8: Double Entendre. Round 5: Sunday Afternoon (on Saturday night).
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Iron Chief UK: June 2007
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Monday, June 18, 2007. So we come to the end of the road for Iron Chef UK 2007. Time to announce those final results. In joint 7th with scores of 13.1 its Michael, the winner of round 4, and Paul, who gave us the most amusing lateral thinking theme - mungo jerry/mango jelly. In the close run middle rankings we have 6th place with a score of 14.3 its Dez, the man who dred to combine aubergine with chocolate. In 5th place its the consistently consistent Ed with 14.5. Of the whole competition. Claire 'nice ...
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Iron Chief UK: February 2007
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Monday, February 26, 2007. Posted by Mr E at 6:03 AM. Saturday, February 17, 2007. Round 5: Sunday Afternoon (on Saturday night). Round 5 of Iron Chef, the Sunday afternoon theme, took place on Saturday night. Those guests and judges who didn't have to cook assembled in Walthamstow for the cook-off with their imaginary Sunday hangovers, craving comfort food. And the winner was. Ed! Ed - 14.0. Claire - 13.5. Paul - 11.7. Posted by Mr E at 4:38 AM. Wednesday, February 07, 2007. Posted by Mr E at 2:55 AM.
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Iron Chief UK: October 2006
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Thursday, October 12, 2006. Round 2: The Godfather. The second round of Iron Chef kicked of its Godfather-themed night with some mafioso home-style cooking. Dez presented his delicious mussels in a Sicilian white wine sauce. Grant made full use use of his secret ingredient by making it not just the fine trout fillet on a courgette salad, but also as the filling of his accompanying homemade tortellini with salsa. He presented us with tirimasu with a beautifully-stencilled chocolate dusting horse's head.