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Cream and Sugar | Cream and Sugar
http://creamandsugar.ca/author/jill
Dinners for Two and a Half. On Apr 15, 2012. It seems meatballs are having their moment in the sun. Or should I say in the oven, or on our plates? Much like the fatigued cupcake has proven, you know when New Yorkers start lining up in droves for something, it’s a thing. Big or small. Swedish, Greek, or Italian. Nestled next to a heap. On Apr 8, 2012. Clippings: February 23rd, 2012. On Feb 22, 2012. Clippings: February 9th, 2012. On Feb 9, 2012. The internet is a great source for all things foodie, and we...
vanessafiola.blogspot.com
Thought Spot: The Year in Review
http://vanessafiola.blogspot.com/2010/12/year-in-review.html
Friday, December 31, 2010. The Year in Review. I actually had a pretty good 2010. I had my first gallery showing this year, lost a bunch of weight, finished another art project, and co-founded Recovering Yogi. Creatively, it's rocked. Labels: neat stuff Ive done. Subscribe to: Post Comments (Atom). My life's an open blog. View my complete profile. Is it the first. DBT: Advice Your Friends Won't Give You. From the left coast to the right. Evolve - The Human Experience. Flirting With Grey Gardens.
vanessafiola.blogspot.com
Thought Spot: Hi, my name is Vanessa and I'm a recovering yogi.
http://vanessafiola.blogspot.com/2010/11/hi-my-name-is-vanessa-and-im-recovering.html
Sunday, November 14, 2010. Hi, my name is Vanessa and I'm a recovering yogi. Holy Krishna. I haven't been this excited about a new project in a while. Since at least June. Had the brilliant idea last Spring to create a web community for people to talk about how ummm. funny. To boot, our friend Leslie. Has joined the mix so now we're a bonafide trifecta. As if Mcsweeny's. Oh, and I almost forgot! I was going to save this for my new site, but in the meantime, guess what? Itll be a HUGE seller. Ps oh, i hav...
vanessafiola.blogspot.com
Thought Spot: Know what time it is? Benchtime!
http://vanessafiola.blogspot.com/2010/12/know-what-time-it-is-benchtime.html
Monday, December 20, 2010. Know what time it is? Today is my first official day of work on the bench in over four years. In the consulting world, being on the bench means that you're not on a client project. Think of it like the summer break that teachers get, only it doesn't last three months. The last time I was on the bench I was too new in my consulting career to appreciate its awesomeness. I was that. Girl begging project managers to give me projects to keep me busy. At WholeFoods. In my pajamas.
vanessafiola.blogspot.com
Thought Spot: Crafts: the gateway to insanity
http://vanessafiola.blogspot.com/2010/12/crafts-gateway-to-insanity.html
Sunday, December 12, 2010. Crafts: the gateway to insanity. Owing to a barbaric travel schedule of late, I have been lurking in a creative wasteland. I attempted to make up for lost time this weekend by tackling two major art projects. Which is a little bit like running a half marathon the day you roll yourself from the couch you've been glued to for the past year. Read: not smart. The state of my project. So like. what IS that last project? Subscribe to: Post Comments (Atom). My life's an open blog.
vanessafiola.blogspot.com
Thought Spot: I heart Magazine of Yoga
http://vanessafiola.blogspot.com/2010/11/i-heart-magazine-of-yoga.html
Monday, November 15, 2010. I heart Magazine of Yoga. Has its first press! We're on the home page of Magazine of Yoga. In a two-part piece where Joslyn. And I dish about yoga, art, and the new and improved 700 Club. Part 1 of 2, check it here: http:/ themagazineofyoga.com/blog/2010/11/16/conversation-recoveringyogi/. Thank you, Magazine of Yoga, for being so cool. Labels: me talking about me. Subscribe to: Post Comments (Atom). My life's an open blog. View my complete profile. Is it the first.
creamandsugar.ca
Going for the veg at Mile End Sandwich | Cream and Sugar
http://creamandsugar.ca/mile-end-sandwich-new-york-city-vegetarian
Going for the veg at Mile End Sandwich. On May 23, 2013. Bull; 6:08 am. Eat your vegetables. How many times has that phrase been overused? What could be better than a warm, thick slab of eggplant that rewards your mouth with the always adored soft-crispy texture? Certainly not piles of meat. Especially not when you get that thick slab alongside salty halloumi cheese, roasted peppers, and grilled spring onions. Maybe a hefty fried tomato that’s as juicy as any burger would tempt me away. Solo in the City.
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My dinner at Blanca | Cream and Sugar
http://creamandsugar.ca/blanca-restaurant-new-york-bushwick
My dinner at Blanca. On Oct 30, 2012. Bull; 2:11 pm. If you haven’t. Roberta’s makes the best pizza I’ve ever eaten and also just happens to be one of my favourite places to be in NYC. If you visit, I’ll want to take you there. From Sam Sifton’s review. And then Andrew Knowlton sang its praises too. He is The Foodist for. Magazine, and the writer who presented BA’s top 10 new restaurants of the year. God, each glass was amazing and unique. This could be very true. 261 Moore Street, Brooklyn. Notify me of...
creamandsugar.ca
Apple Hand Pies | Cream and Sugar
http://creamandsugar.ca/apple-hand-pies-november-2012
On Nov 13, 2012. Bull; 6:49 am. But it was under the watch of a master. The only other time I made a pie crust after that was an utter failure. But considering how much I love pie, I felt I must try again. At least try with little handpies to get a feel of good dough. And if this attempt was also an utter failure, I’m sure there would have been a way for me to blame Sandy. I’m ready for a real pie now. Take that, Sandy. Adapted from The Fauxmartha. If I can do it, you can do it. My dinner at Blanca.
