ourlifeinsandarna.wordpress.com
February | 2011 | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/02
Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: February 2011. Uppdate: London, Christmas and New Year. It has been a while since we updated the blog and a lot of stuff has happened since then. After Vegan MoFo we where totally fed up with both blogging and cooking. It took all our energy to ramble up. 26 February, 2011. Uppdate: London, Christmas and New Year. 26 February, 2011. Blog at WordPress.com. Vegan In The Sun. Cooking green food up north. Don't eat off the sidewalk.
ourlifeinsandarna.wordpress.com
Caribbean cooking | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2010/12/05/caribbean-cooking
Our life in Sandarna. Traditional Swedish Home Cooking. 5 December, 2010. I’ve always been interested in the west indies and have looked for a good cookbook for a long time. Rather recently I bought Taymer Mason. 8216;s book Caribbean Vegan. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
ourlifeinsandarna.wordpress.com
December | 2010 | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2010/12
Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: December 2010. I’ve always been interested in the west indies and have looked for a good cookbook for a long time. Rather recently I bought Taymer Mason‘s book Caribbean Vegan and it was the missing link for me. Today I did the. 5 December, 2010. 5 December, 2010. Create a free website or blog at WordPress.com. Vegan In The Sun. Cooking green food up north. Don't eat off the sidewalk. Mormor dog och här är vi nu.
ourlifeinsandarna.wordpress.com
Chanterelle ravioli | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/07/15/chanterelle-ravioli
Our life in Sandarna. Traditional Swedish Home Cooking. 15 July, 2011. It is chanterelle time here in Sweden and as it is one of my favorite mushroom I cook with it as much as possible. The best is to just fry them in some margarine and serve on toast but you can’t do that all the time. Here is one of my favorite things to do with them. 2 cups flour (semolina/wheat/durum). 1/2 cup cold water. 2 tbsp olive oil. 1 cup finely chopped chanterelles. 1/2 cup finely chopped charlotte onion. 1 tsp chopped rosmary.
ourlifeinsandarna.wordpress.com
Baja Tacos and burger | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/07/02/baja-tacos-and-burger
Our life in Sandarna. Traditional Swedish Home Cooking. Baja Tacos and burger. 2 July, 2011. Two things I even like more than a cutlet, gravy and spuds is tacos and burgers. Funny thing is that I hardly ever make that myself. But now everything will change! I tried the Baja Taco recipe from Veganomicon. My quest for the ultimate veggoburger has taken a huge leap forward after I invested in the cookbook The Best Veggie Burgers on the Planet. The first recipe that I have tried is the All American burger.
ourlifeinsandarna.wordpress.com
November | 2010 | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2010/11
Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: November 2010. 30 November: Last of vegan MoFo! November is to it’s end and winter has arrived here in Sweden big time. To keep a theme isn’t really that easy for two people working full time and then blog about isn’t that fun all the time. But we. 30 November, 2010. 30 November: Last of vegan MoFo! 30 November, 2010. 30 November: Bonus dish! 30 November, 2010. 30 November: Bonus dish! 30 November, 2010. 29 November, 2010. Chicken&...
ourlifeinsandarna.wordpress.com
We have moved…and food | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/06/30/we-have-moved-and-food
Our life in Sandarna. Traditional Swedish Home Cooking. We have moved…and food. 30 June, 2011. A big reason why we haven’t updated is that we finally got a new apartment, and the best part is that it is in the house next to our old one. We got another room and didn’t have to move away from the neighbourhood! Bad thing is that we don’t have any really nice photos of the place yet but really, no one is interested in our apartment, it is the food that you all like. When the weather turned more to normal, ra...
ourlifeinsandarna.wordpress.com
Lazy sunday…. | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/07/03/lazy-sunday
Our life in Sandarna. Traditional Swedish Home Cooking. 3 July, 2011. Just a typical lazy summer Sunday, coffee and pancakes with fresh strawberries. 4 July, 2011 at 12:50. 11 July, 2011 at 06:57. Det där ser riktigt gött ut. Har du lust att dela med dig av tillverkningsmetoden? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Blog at WordPress.com.
ourlifeinsandarna.wordpress.com
June | 2011 | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/06
Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: June 2011. We have moved…and food. A big reason why we haven’t updated is that we finally got a new apartment, and the best part is that it is in the house next to our old one. We got another room and didn’t have to move. 30 June, 2011. We have moved…and food. 30 June, 2011. Create a free website or blog at WordPress.com. Vegan In The Sun. Cooking green food up north. Don't eat off the sidewalk. Mormor dog och här är vi nu.
ourlifeinsandarna.wordpress.com
July | 2011 | Our life in Sandarna
https://ourlifeinsandarna.wordpress.com/2011/07
Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: July 2011. It is chanterelle time here in Sweden and as it is one of my favorite mushroom I cook with it as much as possible. The best is to just fry them in some margarine and serve on toast but you. 15 July, 2011. It is chanterelle time here in Sweden and as it is one of my favorite mushroom I cook with it as much as possible. The best is to just fry them in some margarine and serve on toast but you. 15 July, 2011. 3 July, 2011.
