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Fattah Shamy with Chicken – فتة شامي بالدجاج | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/fattah-shamy-فتة-شامي
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Fattah Shamy with Chicken – فتة شامي بالدجاج. Preparation Time: 15 Minutes. Cooking Time: 30 Minutes. Total Time: 45 minutes. 400 gram chicken breasts (any portion of chicken without bones). Salt, pepper, oregano, curry, dried garlic (or any spices you would favor). Few leaves of fresh Parsley (بقدونس). 1 tea-spoon lemon juice. 1 cube chicken broth (مرقة دجاج). 2 white bread (عيش شامي). 2 cups of raw rice. Once the mixtur...
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Konafa with Mango – كنافة بالمانجا | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/konafa-with-mango
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Konafa with Mango – كنافة بالمانجا. Preparation Time: 45 minutes. Cooking Time: 15 minutes. Total Time: 1 hour. 500 gram raw konafa. Creme with vanilla (Quark). Cut the konafa dough to small pieces and separate it well from each other. Put it on a pan with the butter and stir until it takes a golden color. Prepare the creme by mixing the whipping creme and creme with vanilla (and any way loved for you to prepare creme).
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Potatoes Stuffed with Minces Meat – بطاطس محشية لحمة مفرومة | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/potatoes-stuffed-with-minces-meat-بطاطس-محشية-لحمة-مفرومة
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Potatoes Stuffed with Minces Meat – بطاطس محشية لحمة مفرومة. Preparation time: 30 minutes. Cooking time: 30 minutes. Oregano, Salt, Pepper, Thyme. First we cook the minced meat by chopping the onion and green pepper in a pan. Add the minced meat, salt and pepper. Leave the meat to cook until it absorbs all its water for around 45 minutes on low temperature. Peel off the potatoes and wash well from starch. Setting Measurem...
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Sugar Syrup | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/sugar-syrup
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Heavy Syrup Method: (for Katayef). Put 2 cups sugar with 1 cup water on the cooker. Once it boils (and all sugar melts), put 1 table spoon lemon juice and some vanilla drops. Leave to boil for 5 minutes and remove from the oven to cool down. Light Syrup Method: (for basbousa). Put 1 cup sugar with 1 cup water on the cooker. Once it boils (and all sugar melts), put 1 table spoon lemon juice and some vanilla drops. On I Giv...
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Meat Slices with Mushroom – بيكاتا بعيش الغراب | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/meat-slices-with-mushroom-بيكاتا-بعيش-الفطر
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Meat Slices with Mushroom – بيكاتا بعيش الغراب. Preparation Time: 20 minutes. Cooking Time: 60 minutes. Total Time: 80 minutes. 500 grams sliced meat. 4 table spoons flour. 200 grams chopped mushrooms. 125 g Crême fraîche (قشطة), or 200 ml cooking cream. Salt, pepper, oregano, caraway (كمون), dried garlic, or any preferred spices. Mix the meat with the spices very well. Cover the meat with the flour. Wish to say anything?
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Chicken Fillet with potatoes – صينية فراخ بالبطاطس والكريمة | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/chicken-fillet-with-potatoes-صينية-فراخ-بالبطاطس-والكريمة
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Chicken Fillet with potatoes – صينية فراخ بالبطاطس والكريمة. Preparation time: 15 mins. Cooking time: 60 mins. Total time: 75 mins. 500 grams chicken breasts cut to small cubes. 250 ml cooking cream. Salt, pepper, curry, oregano, masala spices, Laura leaves, dried mint (any special spices you like). 1 cube chicken soup (Maggie or knor). 1/2 cup tomato sauce. 2 table spoons lemon sauce. Wish to say anything? Top Posts and ...
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بلا عنوان | A Little About Everything
https://ghandar.wordpress.com/2015/08/09/بلا-عنوان
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. حاد مع من حاد. حكم وتحكم وتكبر واستكبر. وقاد كل من تجبر. حاد وأحاد واقترب كثيرا من الإلحاد. حاد حتي ض ل وأضل. نح ي ضميره جانبا. للحق ظل صامتا . لأخطاء البشر هو رائدا . فاتبعه شيطان كالظل. أربكني منطقه. واستوقفني كلامه. فلا هو بالترهيب استدرجني. ولا بالترغيب اقنعني. ولكني وجدت نفسي ات بعه. هربت من طريقه. بحثا مني عن النجاة. وهربا من مبتغاه. فوجدتني قد صرت مثله. وجعلت لدربي شيطانا رفيقه! August 9, 2015. What is the point?
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Konafa with Nutella – كنافة بالنوتيلا | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/konafa-with-nutella-كنافة-بالنوتيلا
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Konafa with Nutella – كنافة بالنوتيلا. Konafa dough (250 grams for 5 6 people). Separate the dough to make it loose. If it is so thick, and hard, then add a spoon of water to make it softer and easy to form. Using a cookies cutter over a big spoon (or a cooking spoon), fill in some konafa dough inside and push it hardly. Do not put a lot of dough, just enough to make a thin layer. Wish to say anything? Lessons of The Day.
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Basboosa – بسبوسة | A Little About Everything
https://ghandar.wordpress.com/my-cookbook/basboosa-بسبوسة
A Little About Everything. Abeer Ghander's thoughts and readings! Arabic – بالعربي. Basboosa – بسبوسة. Preparation time: 15 mins. Cooking time: 30 mins. Total time: 45 mins. 100 grams melted butter. 1 and 1/2 cup sugar. 1 small tea spoon baking powder. Few almonds cut to half (10 to 20 pieces). 1 table spoon lemon juice. Preheat the oven to 200 degrees. Mix the semolina, baking powder, coconuts and 1/2 sugar cup in a bowel. Add the melted butter and mix all ingredients very well (with hand). Notify me of...
