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Is this a keeper? | The question I have always asked my family when they are tasting a new recipe ;)

The question I have always asked my family when they are tasting a new recipe ;)

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Is this a keeper? | The question I have always asked my family when they are tasting a new recipe ;) | isthisakeeper.wordpress.com Reviews

https://isthisakeeper.wordpress.com

The question I have always asked my family when they are tasting a new recipe ;)

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1

Swedish Oatmeal Hardtack | Is this a keeper?

https://isthisakeeper.wordpress.com/2015/07/17/swedish-oatmeal-hardtack

Is this a keeper? The question I have always asked my family when they are tasting a new recipe ;). Skip to primary content. July 17, 2015. I feel bad for this recipefirst of all it tells us “it makes you think of last-forever crackersthe kind packed on long voyages more for indestructibility than tastiness.” The cookbook states not with these but honestly how can a cracker stand up to following the White Chocolate Patty Cake or the Apricot Raspberry Tart? Check out the list:. July 21, 2015 at 9:52 pm.

2

Cherry Crumb Tart | Is this a keeper?

https://isthisakeeper.wordpress.com/2015/08/11/cherry-crumb-tart

Is this a keeper? The question I have always asked my family when they are tasting a new recipe ;). Skip to primary content. August 11, 2015. This was a fun one! I loved how easy the recipe was. I loved that I remembered this time to have a light touch with the tart dough. I loved that I remembered to tent the crust. I loved how I could make each part and move onto the next one during the waiting time. I loved decorating with the delicious cherries. I loved that my in-laws “adored this one”. August 15, 2...

3

July | 2015 | Is this a keeper?

https://isthisakeeper.wordpress.com/2015/07

Is this a keeper? The question I have always asked my family when they are tasting a new recipe ;). Skip to primary content. Skip to secondary content. Monthly Archives: July 2015. July 28, 2015. The question of the day was, what is “Panna Cotta”and it wasn’t just me, all my tasters too! I am thinking we weren’t alone, but who knows, maybe we just aren’t as worldly in our experiencesbut now we all know. Panna Cotta is an Italian dessert made from sweetened cream thickened with gelatin. July 17, 2015.

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White Chocolate Patty Cake | Is this a keeper?

https://isthisakeeper.wordpress.com/2015/07/07/white-chocolate-patty-cake

Is this a keeper? The question I have always asked my family when they are tasting a new recipe ;). Skip to primary content. White Chocolate Patty Cake. July 7, 2015. It really was a nice break from all that has been going onand thankfully this recipe was not all that difficult. This cake is a layered white chocolate cake with raspberry crush in between the layers and on top. You finish it off with fresh raspberries. Some things I learned on this recipe:. Quick thought on what my tasters thought.EVER...

5

May | 2015 | Is this a keeper?

https://isthisakeeper.wordpress.com/2015/05

Is this a keeper? The question I have always asked my family when they are tasting a new recipe ;). Skip to primary content. Skip to secondary content. Monthly Archives: May 2015. Rhubarb Upside-Down Brown Sugar Cake. May 26, 2015. There are many, many things I have learned through my 3 years of baking with Tuesdays with Dorie, but this recipe makes me remember one of the more funny ones…what is rhubarb and where do I find it! May 19, 2015. What is Cardinal Slice you say? It is a “supremely elegant...

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Tuesday Chatter | Tuesdays with Dorie

https://tuesdayswithdorie.wordpress.com/2012/12/03/tuesday-chatter-20

LYL: Gingerbread Baby Cakes. P and Q: Finnish Pulla →. December 3, 2012. These made the house smell heavenly. Did you go the “baby” route? Did you change it up? That was a lot of molasses! This entry was posted in BWJ. LYL: Gingerbread Baby Cakes. P and Q: Finnish Pulla →. 31 thoughts on “ Tuesday Chatter. December 4, 2012 at 3:05 am. I thought I was making a ginger cake. It was molasses all the way. This will become compost I’m sorry to say! December 4, 2012 at 7:01 am. December 4, 2012 at 7:55 am.

retirededitor.blogspot.com retirededitor.blogspot.com

Retired Editor: TWD: Onion Bialys: How do they eat them in New York?

http://retirededitor.blogspot.com/2014/02/twd-onion-bialys-how-do-they-eat-them.html

Baking along with Tuesdays with Dorie. Tuesday, February 4, 2014. TWD: Onion Bialys: How do they eat them in New York? I wondered, "Would they taste like bagels without the water bath? I was eager to find out. If these could taste as good as bagels, eliminating the water bath would save a step. 65279;. First batch - too fat and with not enough of an indentation. Thanks to Bill's help, my second batch turned out looking much more like the ones in the book. I couldn't wait to eat one. TWD: Onion Bialy...

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TWD – Pizza with Onion Confit | breaddivas

https://breaddivas.wordpress.com/2013/01/08/twd-pizza-with-onion-confit

TWD – Pizza with Onion Confit. TWD – Pizza with Onion Confit. January 8, 2013. This weeks recipe for our TWD group was Pizza with Onion Confit. Pizza… YUM! I’m a huge pizza fan but have trouble convincing my husband that it can be ‘healthy’ enough to include in our diet on a regular basis. So, I was pretty excited to have a legitimate excuse for a pizza dinner. I wrapped up half of the pizza dough to save for the next day (woo hah… two pizza dinners! For the recipe please visit Paul of The Boy Can Bake.

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Tuesdays with Dorie BWJ: Cardinal Slice | a whisk and a spoon

https://awhiskandaspoon.com/2015/05/19/twd-cardinal-slice

A whisk and a spoon. Tuesdays with Dorie BWJ: Cardinal Slice. May 19, 2015 at 3:13 pm Posted in BWJ. Take on Cardinal Slice is the first I’d heard of this cake. Where have I been? On the wrong side of the Atlantic, I guess. It’s called. In Austria, where it’s a classic (and apparently ubiquitous. When was poking around the interwebs for info on the Cardinal Slice, I came across Joe Pastry’s. The whipped cream filling is flavored with an intense syrup made from caramelized sugar and espresso called a.

someonekitchen.blogspot.com someonekitchen.blogspot.com

Someone's in the Kitchen: BCM: Brown Butter and Vanilla Bean Weekend Cake

http://someonekitchen.blogspot.com/2015/01/bcm-brown-butter-and-vanilla-bean.html

Someone's in the Kitchen. And running around the rest of the house as well. The life in my food, the food in my life, my life in food. My life is food? Eh, you get the idea. Monday, January 26, 2015. BCM: Brown Butter and Vanilla Bean Weekend Cake. I was very lucky to receive an advance copy of Baking Chez Moi. I sat wide eyed turning pages looking at all of the deliciousness coming my way. I was drawn over and over, however, to the first recipe in the book. This recipe. 1/27/15, 12:23 AM. I loved this c...

dashofsaltandpaper.wordpress.com dashofsaltandpaper.wordpress.com

Tuesdays with Dorie: Nectarine Upside-Down Chiffon Cake | Salt and Paper

https://dashofsaltandpaper.wordpress.com/2012/09/04/tuesdays-with-dorie-nectarine-upside-down-chiffon-cake

Tuesdays with Dorie: Peach Raspberry Galette. Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf →. Tuesdays with Dorie: Nectarine Upside-Down Chiffon Cake. September 4, 2012. So friends, let’s get together. Scrabble, poker, cocktails, game night — come on over. I’ll make cake. :). Thanks to our hosts this week Marlise of The Double Trouble Kitchen. And Susan of The Little French Bakery. Check out their blogs to read about their baking experiences as well as for the recipe itself. Tagged Baking with Julia.

dashofsaltandpaper.wordpress.com dashofsaltandpaper.wordpress.com

Baking With Julia: Gingerbread Baby Cakes | Salt and Paper

https://dashofsaltandpaper.wordpress.com/2012/12/04/baking-with-julia-gingerbread-baby-cakes

Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf. Baking With Julia: Gingerbread Baby Cakes. December 4, 2012. Wow, has it really been two MONTHS since I posted anything? This was a perfect recipe to return with — simple, comforting and delicious. We just finished celebrating my son’s 4th birthday and I have to confess that after all the cupcakes and multicolored buttercream frosting, it was nice to indulge in a bit more grown-up dessert. And another confession —. Tagged Baking with Julia. Glad you enj...

thedoubletroublekitchen.com thedoubletroublekitchen.com

I Am A Survivor – (TWD – Fruit Focaccia) | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2015/06/02/i-am-a-survivor-twd-fruit-focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

yellowcookbook.wordpress.com yellowcookbook.wordpress.com

Welcome Fall | My little yellow cookbook

https://yellowcookbook.wordpress.com/2012/10/01/welcome-fall

My little yellow cookbook. This entry was posted on October 1, 2012, in Breads. Here is what the process was like:. The loaves smelled and looked wonderful when they came out of the oven. We definitely loved this recipe. The loaves taste like pumpkin flavored challah bread. The texture is very soft and delicate. The pumpkin flavor is very prominent. And the dried fruits and nuts give the loaves just the right amount of sweetness it needs. 13 thoughts on “ Welcome Fall. October 1, 2012 at 11:44 pm. My Dai...

thedoubletroublekitchen.com thedoubletroublekitchen.com

BCM – Gingerbread Buche de Noel | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2014/12/23/buche-de-noel

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Larr; BCM Palets de Dames. I should have baked my l...

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Is this a keeper? | The question I have always asked my family when they are tasting a new recipe ;)

Is this a keeper? The question I have always asked my family when they are tasting a new recipe ;). Skip to primary content. Skip to secondary content. August 11, 2015. This was a fun one! I loved how easy the recipe was. I loved that I remembered this time to have a light touch with the tart dough. I loved that I remembered to tent the crust. I loved how I could make each part and move onto the next one during the waiting time. I loved decorating with the delicious cherries. August 5, 2015. That is the ...

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