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Brenda's Cookbook & Kitchen Reader

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Brenda's Cookbook & Kitchen Reader | it-tastes-good.blogspot.com Reviews
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Buffet of recipes, books and tips...
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3 hummus
4 1/4 tsp salt
5 preparation
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Brenda's Cookbook & Kitchen Reader | it-tastes-good.blogspot.com Reviews

https://it-tastes-good.blogspot.com

Buffet of recipes, books and tips...

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Brenda's Cookbook & Kitchen Reader: Hummus

http://it-tastes-good.blogspot.com/2012/05/hummus.html

Brendas Cookbook and Kitchen Reader. Buffet of recipes, books and tips. Bright Ideas and Helpful Hints. Sunday, May 20. 1 can chickpeas (approx 19 oz). 1/3 cup warm water. 4 Tablespoons peanut butter. 2 Tablespoons olive oil. 3 Tablespoons lemon juice. A pinch of hot red chili pepper or hot sauce (to taste). A little finely minced flat-leaf parsley. 2-3 cloves of garlic, crushed or finely minced. Serve room temperature (but it can be stored in refrigerator for up to 3 days).

2

Brenda's Cookbook & Kitchen Reader: Bright Ideas and Helpful Hints

http://it-tastes-good.blogspot.com/p/bright-ideas-and-helpful-hints.html

Brendas Cookbook and Kitchen Reader. Buffet of recipes, books and tips. Bright Ideas and Helpful Hints. Bright Ideas and Helpful Hints. The most recent additions will be at the top. How to Select Juicy Oranges. As I don't live in a part of the world where oranges grow in my backyard (or anywhere nearby), I used to find it frustrating to shop for juicy oranges. So often they looked great on the outside, but I'd come home,. Only to peel and find them all dried up inside. Es, shared her secret with me.

3

Brenda's Cookbook & Kitchen Reader: Quotables

http://it-tastes-good.blogspot.com/p/quotables.html

Brendas Cookbook and Kitchen Reader. Buffet of recipes, books and tips. Bright Ideas and Helpful Hints. God is great, God is good,. Let us thank him for our food;. By his hand we must be fed,. Give us, Lord, our daily bread. Most recent additions will be at the top of the list. If you're afraid of butter, use cream. This is my invariable advice to people: Learn how to cook. Try new recipes, learn from your mistakes,. Be fearless, and above all have fun! Julia Child, My Life In France.

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