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Pasta and more....: Welcome to"Elena's corner"
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How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! Welcome to my corner. In this space I will dedicate to answer your questions. Publish my recipes and my advice on how to cook Italian style. If you want to know a particular recipe or a tip on Italian cuisine. Can contact me via email at. Labels: Langolo di Elena. Subscribe to: Post Comments (Atom). La Pasta world -Ethnic Italian Restaurant. Promuovi anche tu la tua Pagina.
lapastapondy.blogspot.com
Pasta and more....: May 2011
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How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! New Summer Opening Time. To all our Dear Costumers,. That for inform you all that we’ll be close for Summer Time during the Morning, than the new Opening Time. Shall be from 4 to 9 PM only. Till the end of May. In this period we offer you a special occasion for taste our specialities during the “HAPPY HOUR”. Every day within 7 to 8 PM. Take 3 plates of PASTA and Pay only for 2*. And with us much more!
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Pasta and more....: June 2013
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How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! How to . remove the acidity from the tomato sauce. Hi everybody. .finally back! As you know, in this place i gonna answer with tips for facilitate your Italian cooking. Asked me why, when she make the tomato sauce, that became easily with an acid taste. Because the acidity is inside the tomato and that came out naturally during the cooking;. For every liter of sauce. Links to this post.
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Pasta and more....: 4th Anniversary = Special Buffet Menu!!!
http://lapastapondy.blogspot.com/2013/08/4th-anniversary-special-buffet-menu.html
How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! 4th Anniversary = Special Buffet Menu! Seems yesterday that we was here to talk about our third anniversary. Here we are again for the fourth. How fast was this last year.(sigh :. Anyway, we have to look only at the bright side. Another anniversary means another PARTY ;). For this year we plan to do a Special Buffet. On next Saturday - August 17th,. Where all are invited!
lapastapondy.blogspot.com
Pasta and more....: Contact Us
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How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! For More Information contact us:. 55, Calve Subbraya Chetty Street (Ex Visyal St.). 605001 - Pondicherry, Puducherry UT, India. Subscribe to: Posts (Atom). La Pasta world -Ethnic Italian Restaurant. Promuovi anche tu la tua Pagina. Promuovi anche tu la tua Pagina. Italian Foods and Trading Pvt. Ltd. Promuovi anche tu la tua Pagina.
lapastapondy.blogspot.com
Pasta and more....: Pasta History
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How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! Tratto da Wikipedia Italia. La storia della pasta. Ad aver introdotto in. La pasta è solo una leggenda. Tale leggenda è nata negli Stati Uniti sul Macaroni Journal (pubblicato da una associazione di industriali con lo scopo di rendere la pasta familiare ai consumatori Americani e favorita dai circoli governativi impegnati a sostenere la coltivazione del grano duro). Casanatense ( XIV secolo. Cioè 'imp...
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Pasta and more....: October 2012
http://lapastapondy.blogspot.com/2012_10_01_archive.html
How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! Welcome to my corner. In this space I will dedicate to answer your questions. Publish my recipes and my advice on how to cook Italian style. If you want to know a particular recipe or a tip on Italian cuisine. Can contact me via email at. Links to this post. Labels: Langolo di Elena. Ravioli Spinach and Ricotta cheese. The ravioli with ricotta and spinach are one of our main dishes. Ready to be cooked.
lapastapondy.blogspot.com
Pasta and more....: July 2012
http://lapastapondy.blogspot.com/2012_07_01_archive.html
How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! Accomplish the years always has a sweet and sour taste. On the one hand determines the passage of time, inexorably fast. And on the other increases the experiences. In our case these 3 years. Have gone as fast as the snap of the fingers. And a lot been done from the beginning, but our entire project has yet to be realized. The nature of our activities is certainly innovative for the Indian market.
lapastapondy.blogspot.com
Pasta and more....: August 2013
http://lapastapondy.blogspot.com/2013_08_01_archive.html
How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! 4th Anniversary = Special Buffet Menu! Seems yesterday that we was here to talk about our third anniversary. Here we are again for the fourth. How fast was this last year.(sigh :. Anyway, we have to look only at the bright side. Another anniversary means another PARTY ;). For this year we plan to do a Special Buffet. On next Saturday - August 17th,. Where all are invited! Links to this post.
lapastapondy.blogspot.com
Pasta and more....
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How to make Italian Pasta (with Eggs, Stuffed, Fresh etc.) using ancient homemade receipe.and much more! Subscribe to: Post Comments (Atom). La Pasta world -Ethnic Italian Restaurant. Promuovi anche tu la tua Pagina. Promuovi anche tu la tua Pagina. Italian Foods and Trading Pvt. Ltd. Promuovi anche tu la tua Pagina.
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