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Iggy's Recipes

Thursday, July 29, 2010. ARTICHOKE and FETA-STUFFED CHICKEN BREASTS WITH LEMON DILL SAUCE. When you cut into this chicken breast, the melted feta comes pouring out and mixes with the sauce. It's a beautiful thing. 4 BONELESS SKINLESS CHICKEN BREAST HALVES. Salt and pepper to taste. 1 (14 oz) can of artichoke hearts, rinsed, well drained and chopped (don't get the marinated kind.just water packed). 1/2 Cup crumbled sheep's milk feta cheese (I used the one I get at Costco and it lasts forever in the fridge).

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Iggy's Recipes | italgal.blogspot.com Reviews

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Thursday, July 29, 2010. ARTICHOKE and FETA-STUFFED CHICKEN BREASTS WITH LEMON DILL SAUCE. When you cut into this chicken breast, the melted feta comes pouring out and mixes with the sauce. It's a beautiful thing. 4 BONELESS SKINLESS CHICKEN BREAST HALVES. Salt and pepper to taste. 1 (14 oz) can of artichoke hearts, rinsed, well drained and chopped (don't get the marinated kind.just water packed). 1/2 Cup crumbled sheep's milk feta cheese (I used the one I get at Costco and it lasts forever in the fridge).

<META> KEYWORDS

1 iggy's recipes

2 1 teaspoon cornstarch

3 serves 4

4 no comments

5 limoncello

6 5 6 cups water

7 method

8 variations

9 arancello

10 notes

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iggy's recipes,1 teaspoon cornstarch,serves 4,no comments,limoncello,5 6 cups water,method,variations,arancello,notes,after zesting,risotto con fungi,1/4 cup evoo,cleaned and sliced,1 1/2 cups arborio,rice,poppy seed bread,2 cups sugar,3 eggs,orange glaze

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Iggy's Recipes | italgal.blogspot.com Reviews

https://italgal.blogspot.com

Thursday, July 29, 2010. ARTICHOKE and FETA-STUFFED CHICKEN BREASTS WITH LEMON DILL SAUCE. When you cut into this chicken breast, the melted feta comes pouring out and mixes with the sauce. It's a beautiful thing. 4 BONELESS SKINLESS CHICKEN BREAST HALVES. Salt and pepper to taste. 1 (14 oz) can of artichoke hearts, rinsed, well drained and chopped (don't get the marinated kind.just water packed). 1/2 Cup crumbled sheep's milk feta cheese (I used the one I get at Costco and it lasts forever in the fridge).

INTERNAL PAGES

italgal.blogspot.com

1

Iggy's Recipes: April 2008

http://italgal.blogspot.com/2008_04_01_archive.html

Wednesday, April 9, 2008. 1 garlic clove - peeled, leave whole. 3/4 lb fresh button mushrooms. 1/2 cup fresh minced Italian parsley. 1/4 cup real unsalted butter. 1/2 onion, thinly sliced. 4 cups Chicken Broth. 1/2 cup white wine. 1 cup grated Parmesan cheese. Salt and pepper to taste. In same skillet, heat butter, add onion slices and cook till soft, but still white. Add uncooked rice and cook over medium heat till opaque, about 2 minutes, stirring constantly. Pour all the chicken broth into a saucepan ...

2

Iggy's Recipes: September 2007

http://italgal.blogspot.com/2007_09_01_archive.html

Sunday, September 30, 2007. 1/4 cup Parmesan cheese, grated. 1/4 cup Sharp cheddar cheese, grated. 1/4 tsp. salt. Pinch of Cayenne pepper. 1 Puff pastry dough sheet, 9"x12". Preheat oven to 375 degrees F. In a bowl, combine cheeses, paprika, salt and cayenne papper. Mix well and set aside. Whisk egg and water together, reserve. Dust work surfact lightly with flour. Gently roll out puff pastry dough to slightly larger than original size. Brush dough lightly with egg mixture. From Chef Larry, San Diego.

3

Iggy's Recipes: May 2008

http://italgal.blogspot.com/2008_05_01_archive.html

Saturday, May 17, 2008. 15-17 large lemons (preferably organic). 1 bottle of 100 proof Vodka. 1 bottle of Everclear. 4-6 cups granulated sugar. BASIC STEPS: iNFUSE- - BOIL- - INFUSE. 1 Scrub the lemons w ith. Soap and a vegetable brush to remove any wax or pesticides. Remove the zest from the lemons using a vegetable peeler (the serrated one works great). Take care not to include any of the bitter white pith. And set in a cool, dark place to steep. 5 Serve on a hot summer day over crushed ice. When I mak...

4

Iggy's Recipes: December 2007

http://italgal.blogspot.com/2007_12_01_archive.html

Tuesday, December 11, 2007. 1 can Tomato soup. 1 Tbsp. unflavored Galatin, mixed with 1/4 cup water. 1 (8ox) package cream cheese - room temperature. 1/2 cup onion - chopped finely. 1/2 cup celery - chopped finely. 1/2 cup green pepper, chopped finely. 1 (5-3/4 oz) OR (4-1/2 oz) can small shrimp - drained. 1 (7-1/2 oz) can crabmeat - drained and shredded. NOTE: This recipe makes a large mold and serves quite a lot of people if there are other appetizers. It gets rave reviews every time! Posted by Ital Gal.

5

Iggy's Recipes: POPPY SEED BREAD

http://italgal.blogspot.com/2008/03/poppy-seed-bread.html

Sunday, March 2, 2008. 3 cups all-purpose flour. 1-1/2 teaspoons baking powder. 1-1/2 Tablespoons Poppy Seeds. 3/4 cup vegetable oil. 1-1/2 teaspoons vanilla extract. 1-1/2 teaspoons almond extract. 1-1/2 teaspoons butter flavoring. First 11 ingredients in a large bowl; beat 2 minutes at medium speed of electric mixer. Spoon batter into 2 greased and floured 8x4x3 inch loaf pans. 1 cup sifted powdered sugar. 2 Tablespoons orange juice. 1/4 teaspoon v anilla. 1/4 teaspoon almond extract. Newport News, VA.

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Iggy's Recipes

Thursday, July 29, 2010. ARTICHOKE and FETA-STUFFED CHICKEN BREASTS WITH LEMON DILL SAUCE. When you cut into this chicken breast, the melted feta comes pouring out and mixes with the sauce. It's a beautiful thing. 4 BONELESS SKINLESS CHICKEN BREAST HALVES. Salt and pepper to taste. 1 (14 oz) can of artichoke hearts, rinsed, well drained and chopped (don't get the marinated kind.just water packed). 1/2 Cup crumbled sheep's milk feta cheese (I used the one I get at Costco and it lasts forever in the fridge).

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