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italianatedotcom | Just another WordPress.com site | italian-ate.com Reviews

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Soup/Stew | italianatedotcom

https://italian-ate.com/category/soupstew

Just another WordPress.com site. Flageolet Stew with Turkey and Farro. June 2, 2013. Flageolet beans are among my favorite varieties of dried beans– they’re small, green, and sturdy, and when cooked properly, remain soft and velvety on the inside. In addition, the scraps of turkey from yesterday’s turkey scaloppine that were not usable … Continue reading →. New York Times Turkey Cassoulet (My Version). March 6, 2013. Quick and Easy Chicken Soup with Kale and Quinoa. February 19, 2013. January 30, 2013.

2

Poached Eggs with Sorrel Pesto and Asparagus | italianatedotcom

https://italian-ate.com/2013/04/28/poached-eggs-with-sorrel-pesto-and-asparagus

Just another WordPress.com site. Spinach Risotto with Sorrel Pesto. Mom’s Turkey Meatballs →. Poached Eggs with Sorrel Pesto and Asparagus. April 28, 2013. This is a beautiful Spring brunch and part three of the sorrel pesto. It’s a Springtime spin on classic Asparagus Milanese. Which combines asparagus with fried eggs and lots of parmigiano cheese. Blanched asparagus were left over from last night’s meal, so I sauteed them in butter and used them to catch the sauce. Simmer uncovered for about 4 – ...

3

Poultry | italianatedotcom

https://italian-ate.com/category/poultry

Just another WordPress.com site. Flageolet Stew with Turkey and Farro. June 2, 2013. Flageolet beans are among my favorite varieties of dried beans– they’re small, green, and sturdy, and when cooked properly, remain soft and velvety on the inside. In addition, the scraps of turkey from yesterday’s turkey scaloppine that were not usable … Continue reading →. Scallopine of Turkey Marsala with Porcini. May 29, 2013. Mom’s Baked Breaded Chicken Breasts. May 21, 2013. Mom’s Turkey Meatballs. May 20, 2013.

4

Vegetables | italianatedotcom

https://italian-ate.com/category/vegetables

Just another WordPress.com site. Flageolet Stew with Turkey and Farro. June 2, 2013. Flageolet beans are among my favorite varieties of dried beans– they’re small, green, and sturdy, and when cooked properly, remain soft and velvety on the inside. In addition, the scraps of turkey from yesterday’s turkey scaloppine that were not usable … Continue reading →. Swiss Chard with Shallots and Lemon. April 8, 2013. Maple and Thyme-Scented Rutabaga Puree. December 4, 2012. November 18, 2012. This is a great side...

5

Joe Famularo’s Sicilian Rigatoni with Eggplant, Zucchini and Curry | italianatedotcom

https://italian-ate.com/2014/04/09/joe-famularos-sicilian-rigatoni-with-eggplant-zucchini-and-curry

Just another WordPress.com site. Joe Famularo’s Sicilian Rigatoni with Eggplant, Zucchini and Curry. April 9, 2014. This recipe came from a wonderful memoir/cookbook that I recently read entitled “Perdutamente–Crazy for Italian Food” by prolific cookbook author and friend, Joe Famularo. Greeks, Arabs, Byzantine, Normans–all of these civilizations have occupied Sicily at various times throughout history, and all have left their aromatic spices in the Sicilian culinary repertoire. 1/2 c olive oil. Partiall...

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Fave, ricette e idee | Agrodolce

http://www.agrodolce.it/2015/04/09/ricette-con-le-fave

10 ricette con le fave da provare questa primavera. La primavera è la stagione delle fave. Fresche, assieme al pecorino, sono un must dei primi pranzi all’aria aperta. Rispetto all’epoca antica – oltre a essere buone ed economiche, le fave sono ricche di fibre e proteine. Veloci e originali per poterle adoperare in cucina: se pensate che le fave siano buone solo crude in abbinamento ai formaggi ecco a voi 10 piatti che vi faranno cambiare idea. Bulgur con fave e menta. Hummus di fave fresche. Una ricetta...

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