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Wednesday, 23 October 2013. Homemade italian pizza recipe. Posted by B.B.U. Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups warm water (105°F-115°F). 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package). 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust). 2 Tbsp olive oil. Cornmeal (to slide the pizza onto the pizza stone). Mozzarella or Parmesan cheese, shredded. Mushrooms, thinly sliced. In a small sauce...

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Italian Food Forever | italianfood2011.blogspot.com Reviews
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Wednesday, 23 October 2013. Homemade italian pizza recipe. Posted by B.B.U. Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups warm water (105°F-115°F). 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package). 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust). 2 Tbsp olive oil. Cornmeal (to slide the pizza onto the pizza stone). Mozzarella or Parmesan cheese, shredded. Mushrooms, thinly sliced. In a small sauce...
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3 ingredients
4 2 teaspoons salt
5 1 teaspoon sugar
6 pizza ingredients
7 olive oil
8 tomato sauce purée
9 feta cheese
10 chopped fresh basil
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Italian Food Forever | italianfood2011.blogspot.com Reviews

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Wednesday, 23 October 2013. Homemade italian pizza recipe. Posted by B.B.U. Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups warm water (105°F-115°F). 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package). 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust). 2 Tbsp olive oil. Cornmeal (to slide the pizza onto the pizza stone). Mozzarella or Parmesan cheese, shredded. Mushrooms, thinly sliced. In a small sauce...

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Wednesday, 23 October 2013. Homemade italian pizza recipe. Posted by B.B.U. Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups warm water (105°F-115°F). 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package). 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust). 2 Tbsp olive oil. Cornmeal (to slide the pizza onto the pizza stone). Mozzarella or Parmesan cheese, shredded. Mushrooms, thinly sliced. In a small sauce...

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