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Italian Food Experience

Venerdì 10 ottobre 2008. Red, white and drunk all over; by Natalie MacLean. There are thousands of books about wine out there. Some are very informative, such as Clive Coates' The wines of Bordeaux or Nicholas Faith's The winemasters of Bordeaux, but not many are, how can I say? Drinking and enjoying wine should be a pleasure no matter what the person's knowledge or experience is. It should never be a daunting experience, one should never feel intimidated when buying or choosing a wine. Pappardelle al ra...

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Italian Food Experience | italianfoodexperience.blogspot.com Reviews

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Venerdì 10 ottobre 2008. Red, white and drunk all over; by Natalie MacLean. There are thousands of books about wine out there. Some are very informative, such as Clive Coates' The wines of Bordeaux or Nicholas Faith's The winemasters of Bordeaux, but not many are, how can I say? Drinking and enjoying wine should be a pleasure no matter what the person's knowledge or experience is. It should never be a daunting experience, one should never feel intimidated when buying or choosing a wine. Pappardelle al ra...

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Italian Food Experience | italianfoodexperience.blogspot.com Reviews

https://italianfoodexperience.blogspot.com

Venerdì 10 ottobre 2008. Red, white and drunk all over; by Natalie MacLean. There are thousands of books about wine out there. Some are very informative, such as Clive Coates' The wines of Bordeaux or Nicholas Faith's The winemasters of Bordeaux, but not many are, how can I say? Drinking and enjoying wine should be a pleasure no matter what the person's knowledge or experience is. It should never be a daunting experience, one should never feel intimidated when buying or choosing a wine. Pappardelle al ra...

INTERNAL PAGES

italianfoodexperience.blogspot.com

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Italian Food Experience: Enrico and Stefano in Viterbo

http://italianfoodexperience.blogspot.com/2008/09/enrico-and-stefano-in-viterbo.html

Martedì 23 settembre 2008. Enrico and Stefano in Viterbo. Top left: Stefano Giavarini (www.hotelcampomarzio.it) and I; top right: Enrico Tenerani and I; middle left: Enrico and I in Montefiascone, overlooking beautiful Bolsena Lake; middle right: my wine cellar; bottom left: Enrico and I in the medieval quarter of Viterbo. Iscriviti a: Commenti sul post (Atom). Enrico and Stefano in Viterbo. Pappardelle al ragout di faraona: battere la polp. Visualizza il mio profilo completo.

2

Italian Food Experience: Red, white & drunk all over; by Natalie MacLean

http://italianfoodexperience.blogspot.com/2008/10/red-white-drunk-all-over-by-natalie.html

Venerdì 10 ottobre 2008. Red, white and drunk all over; by Natalie MacLean. There are thousands of books about wine out there. Some are very informative, such as Clive Coates' The wines of Bordeaux or Nicholas Faith's The winemasters of Bordeaux, but not many are, how can I say? Drinking and enjoying wine should be a pleasure no matter what the person's knowledge or experience is. It should never be a daunting experience, one should never feel intimidated when buying or choosing a wine.

3

Italian Food Experience: ottobre 2008

http://italianfoodexperience.blogspot.com/2008_10_01_archive.html

Venerdì 10 ottobre 2008. Red, white and drunk all over; by Natalie MacLean. There are thousands of books about wine out there. Some are very informative, such as Clive Coates' The wines of Bordeaux or Nicholas Faith's The winemasters of Bordeaux, but not many are, how can I say? Drinking and enjoying wine should be a pleasure no matter what the person's knowledge or experience is. It should never be a daunting experience, one should never feel intimidated when buying or choosing a wine.

4

Italian Food Experience: settembre 2008

http://italianfoodexperience.blogspot.com/2008_09_01_archive.html

Martedì 23 settembre 2008. Enrico and Stefano in Viterbo. Top left: Stefano Giavarini (www.hotelcampomarzio.it) and I; top right: Enrico Tenerani and I; middle left: Enrico and I in Montefiascone, overlooking beautiful Bolsena Lake; middle right: my wine cellar; bottom left: Enrico and I in the medieval quarter of Viterbo. Lunedì 22 settembre 2008. Here you have some pictures taken during the two nights of the prevoius post. More photos are coming in the next few days. Domenica 21 settembre 2008. First d...

5

Italian Food Experience: Pictures

http://italianfoodexperience.blogspot.com/2008/09/pictures.html

Lunedì 22 settembre 2008. Here you have some pictures taken during the two nights of the prevoius post. More photos are coming in the next few days. Top left: Pane Cunzatu (Favignana style); top right: Barolo Bosca Riserva Speciale 1961 and Champagne Egly Ouriet; bottom left: Barbaresco Pio Cesare 1989. Iscriviti a: Commenti sul post (Atom). Enrico and Stefano in Viterbo. Pappardelle al ragout di faraona: battere la polp. Visualizza il mio profilo completo.

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Venerdì 10 ottobre 2008. Red, white and drunk all over; by Natalie MacLean. There are thousands of books about wine out there. Some are very informative, such as Clive Coates' The wines of Bordeaux or Nicholas Faith's The winemasters of Bordeaux, but not many are, how can I say? Drinking and enjoying wine should be a pleasure no matter what the person's knowledge or experience is. It should never be a daunting experience, one should never feel intimidated when buying or choosing a wine. Pappardelle al ra...

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