davidlebovitz.com
Fresh Corn Soup - David Lebovitz
http://www.davidlebovitz.com/2014/08/fresh-corn-soup-recipe
Laquo; Our Tour de France. Our Tour de France, Part 2 ». When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been mine. As some might know, I am. Yet I have to tell you, I was starting to lose faith. I know, I know. I should keep my optimism aloft. But that woman brought a glimmer of hope (thanks! By handing me this worn, paperback volume of The Taste of Country Cooking. The corn pudding tasted lovely, but was the milk and eggs se...
davidlebovitz.com
Roasted Peppers - David Lebovitz
http://www.davidlebovitz.com/2014/10/roasted-peppers-chile-pepper-recipe
Laquo; New York/Brooklyn Booksigning: Friday, October 10th. La Tresorerie and Cafe Smorgas ». One of the things I don’t like are bell peppers. They’re one of those things that people are, for some reason, always trying to convince me to like. (What’s up with that? And they always seem to put them on airline food as well, presumably due to their forceful, overpowering flavor, which helps the food make more of an impression on our dulled palates at higher altitudes. That we’re visiting. I love nothing more...
davidlebovitz.com
Coffee Cake - David Lebovitz
http://www.davidlebovitz.com/2015/04/coffee-crumb-cake-recipe
Laquo; Charlottesville, Virginia. A few years back, all of us elderly ladies and gents who were blogging for a while were suddenly surprised (and delighted) at a group of young ‘uns, in their teenage years, who up and started food blogs. And let me tell you, it’s really nice to see young people doing something worthwhile with their time — like cooking and baking, for example. Then went on to write and photograph his own book, Hand Made Baking. Which was, I just discovered, founded in Brooklyn. Like most ...
davidlebovitz.com
Ricotta Ice Cream - David Lebovitz
http://www.davidlebovitz.com/2014/08/ricotta-ice-cream-gelato-recipe
When I was in Sicily. Either it slipped my mind, or my mind is slipping, because for one evening, I was supposed to be responsible for making something for dessert. I was offered a number of beautiful things to cook or bake with, and my mind kept wandering back to the heavenly ricotta cheese that we’d seen being made earlier that day. I figured, “Heck, we’re in Sicily. I’m dumping a whole bunch of pine nuts into ice cream. Whee! Here I go…! 8221;, assuming they were not so expensive there. They had beaut...
davidlebovitz.com
Pistachio Aillade - David Lebovitz
http://www.davidlebovitz.com/2014/12/pistachio-aillade-sauce-french-recipe
Laquo; Cornbread with Harissa Butter. Caramelized Pineapple ». When I lived in San Francisco, we used to joke (lovingly) that whenever we went to Zuni Café. That there would be at least three things on the menu that you had to ask the server what they were. On the other hand, I think if you asked ten people in Paris what. Is, ten out of ten wouldn’t know either. Unless they were from the Languedoc, where. I had made plans to cook up a simple pot of beans when I noticed a few knobby. To heck with the cost.
cookieandkate.com
Asian Chopped Kale Salad Recipe - Cookie and Kate
http://cookieandkate.com/2013/chopped-kale-salad-with-edamame-carrot-and-avocado
Whole Foods and Vegetarian Recipe Blog. GF & Dairy free. GF & Vegan. Chopped Kale Salad with Edamame, Carrot and Avocado. July 15, 2013. Hello from sunny San Diego! I’ve been soaking up sunshine on the beach and clinking drinks with a good friend over the past few days. Maybe a little too much of each. For once, I’m looking forward to returning to my regular routine. Long walks with Cookie and big green salads like this one sound mighty appealing at the moment. While my fridge is empty. A colorful choppe...
recipeboy.com
Homemade Ranch Dressing | RecipeBoy
http://www.recipeboy.com/2015/05/homemade-ranch-dressing
Subscribe to recipe boy:. May 5, 2015. This week I made one of the most popular salad dressings/condiments in the world! Is awesome, and it’s great to put on almost anything. I personally love ranch on chicken tenders and fries. It is the bombdotcom. So if ya’ll like ranch, c’mon and get yer fix o’ this homemade goodieness. — (Now that’s what I call grammar). Does that look good or whattt? The recipe comes from. Brown Eggs and Jam Jars. By Aimee Wimbush-Bourque. This cookbook is fantastic! There might ju...
davidlebovitz.com
Pickled Strawberry Preserves - David Lebovitz
http://www.davidlebovitz.com/2015/06/pickled-strawberry-preserves-recipe
Laquo; A Visit to the Le Creuset Factory. Faux Gras: Vegetarian Foie Gras ». With some exceptions ( white chocolate in fresh ginger ice cream. Caramel corn, marshmallows. A frequently asked question I get is about dialing down the sweetness in desserts, and as a recipe developer and tester (and taster! I don’t advise it because I’ve already tasted it a number of ways and like it best the way I present it. A beautiful new book by Tara O’Brady, of the blog. Seven Spoons is one of those rare books where eve...
davidlebovitz.com
French Fried Chicken recipe
http://www.davidlebovitz.com/2015/07/french-fried-chicken-recipe
Laquo; Le Bon Georges. Homemade Tonic Water ». 8221; that don’t bear any resemblance to anything I’ve ever seen in America. So it goes both ways.). Yes, I know that fried chicken isn’t typically considered French busted! Although you occasionally see. Breaded and deep-fried) or. Since my publisher follows my blog, a few days after my trip to Charlottesville. A copy of Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. Arrived in my mailbox. I jokingly asked if each copy came with a cle...
willowbirdbaking.com
Sharp Cheddar Biscuits and Anti-Racism for White People (Post 1) - Willow Bird Baking
http://willowbirdbaking.com/2015/07/20/sharp-cheddar-biscuits
Sharp Cheddar Biscuits and Anti-Racism for White People (Post 1). This is the beginning of a short series I’m writing about my growth as a white person in America seeking to be actively anti-racist. That R-word is enough to scare any food blog reader away ( We just want cupcakes! Where are the cupcakes? But Willow Bird is not just a food blog. It's a food and. Have you ever been in the middle of explaining something that’s bothering you and had someone lob an invalidation bomb? There’s something to that&...
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