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Italian in Training

an American girls journey of learning the food, culture and much more!

http://italianintraining.blogspot.com/

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Italian in Training | italianintraining.blogspot.com Reviews
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an American girls journey of learning the food, culture and much more!
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2 béchamel
3 8 tablespoons flour
4 4 cups milk
5 grated nutmeg
6 pepper
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italian in training,béchamel,8 tablespoons flour,4 cups milk,grated nutmeg,pepper,salt optional,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,recipes,sauces,ragu,1 bay leaf,some parsley optional,salt,humor
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Italian in Training | italianintraining.blogspot.com Reviews

https://italianintraining.blogspot.com

an American girls journey of learning the food, culture and much more!

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italianintraining.blogspot.com italianintraining.blogspot.com
1

Italian in Training: A Romantic Evening in Venice

http://italianintraining.blogspot.com/2012/02/romantic-evening-in-venice.html

An American girls journey of learning the food, culture and much more! Wednesday, February 15, 2012. A Romantic Evening in Venice. Since it is the month for love and romance, I decided that I would like to share with you a romantic story of mine from Venice, Italy. As soon as we reached the gondolier, Carlo rat-a-tat-ta-ed. View from the canal. 8221; Italians, I think they are born romantic. This was our pose. This was our Italian photographers pose. As the couple began digging into their black pasta and...

2

Italian in Training: March 2012

http://italianintraining.blogspot.com/2012_03_01_archive.html

An American girls journey of learning the food, culture and much more! Friday, March 9, 2012. 1 stick of butter or 8 tablespoons. 1 cup Grated Swiss or Fontina. Labels: Northen Italian cooking. 1 lb Ground Beef (or any other of your choosing). 189; celery stalk. 14oz can crushed tomatoes. 1 tablespoon Tomato paste. 2-3 whole cloves (the spice). 4 tablespoons Olive Oil. 4 tablespoons Heavy Cream. Labels: Northen Italian cooking. Of course there is a story to go with this dish, as always. So here it is.

3

Italian in Training: December 2011

http://italianintraining.blogspot.com/2011_12_01_archive.html

An American girls journey of learning the food, culture and much more! Tuesday, December 13, 2011. 8216;Biscotti,’ those crunchy long Italian cookies that Americans love to dunk into coffee.is the discussion for today. It’s a minor debate, but one worth the time. I would ask him things like;. 8220;Is pizza really Italian or is it an American just posing as an Italian? I also asked,. 8220;What is lasagna like in Italy? Is it similar to what we eat over here? 8220;How do you pronounce Biscotti? This was a ...

4

Italian in Training: Béchamel

http://italianintraining.blogspot.com/2012/03/bechamel.html

An American girls journey of learning the food, culture and much more! Friday, March 9, 2012. 1 stick of butter or 8 tablespoons. 1 cup Grated Swiss or Fontina. Labels: Northen Italian cooking. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Just livin' hungry. Simple template. Powered by Blogger.

5

Italian in Training: A Biscotti Discussion

http://italianintraining.blogspot.com/2011/12/biscotti-discussion.html

An American girls journey of learning the food, culture and much more! Tuesday, December 13, 2011. 8216;Biscotti,’ those crunchy long Italian cookies that Americans love to dunk into coffee.is the discussion for today. It’s a minor debate, but one worth the time. I would ask him things like;. 8220;Is pizza really Italian or is it an American just posing as an Italian? I also asked,. 8220;What is lasagna like in Italy? Is it similar to what we eat over here? 8220;How do you pronounce Biscotti? This was a ...

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An American girls journey of learning the food, culture and much more! Friday, March 9, 2012. 1 stick of butter or 8 tablespoons. 1 cup Grated Swiss or Fontina. Labels: Northen Italian cooking. 1 lb Ground Beef (or any other of your choosing). 189; celery stalk. 14oz can crushed tomatoes. 1 tablespoon Tomato paste. 2-3 whole cloves (the spice). 4 tablespoons Olive Oil. 4 tablespoons Heavy Cream. Labels: Northen Italian cooking. Of course there is a story to go with this dish, as always. So here it is.

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