ItaliaRican Kitchen is dedicated to my passion for cooking and the wisdom I've accumulated over a lifetime of cooking delicious meals and snacks for family and friends and as a caterer. I am a unique mix-Italian, Puerto Rican and Jewish-and my cooking reflects that diversity. Here you'll find tips, cute little cooking anecdotes and of course, recipes that will please your wallet as well as your pallet.
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https://italiaricankitchen.blogspot.com
ItaliaRican Kitchen is dedicated to my passion for cooking and the wisdom I've accumulated over a lifetime of cooking delicious meals and snacks for family and friends and as a caterer. I am a unique mix-Italian, Puerto Rican and Jewish-and my cooking reflects that diversity. Here you'll find tips, cute little cooking anecdotes and of course, recipes that will please your wallet as well as your pallet.
italiaricankitchen.blogspot.com
ItaliaRican Kitchen
http://italiaricankitchen.blogspot.com/2009/04/we-are-moving.html
Monday, April 20, 2009. ItaliaRican Kitchen is moving. Our new address is http:/ italiaricankitchen.com/blog. This Blogger site will remain for those of you who have already links to posts on this site, but this will be the last entry. Subscribe to: Post Comments (Atom). Bronx, NY, United States. The only thing I love more than cooking is watching people enjoy the fruits of my labor. I'm Sicilian, Puerto Rican and Jewish so I come from three cultures that love to cook and love to eat! I'm Not The Only One.
ItaliaRican Kitchen
http://italiaricankitchen.blogspot.com/2008_01_01_archive.html
Saturday, January 26, 2008. ItaliaRican at Disco Crisco Twister! In an effort to drum up publicity for this blog as well as my culinary career, I handed out free samples of my spinach pete. Last Sunday at Arlene’s Grocery. The hottest bar in the. The place was packed with people flooding through the doors for Disco Crisco Twister. Even has its own theme song which was performed by Kindergarten. One of the two live bands who usually play for the event. I served the original three cheese pete (four if you ...
ItaliaRican Kitchen
http://italiaricankitchen.blogspot.com/2008_08_01_archive.html
Wednesday, August 6, 2008. Chinese spaghetti is like pizza in the sense that you can add a variety of toppings. But this is much healthier than pizza as it uses seven different types of vegetables. Chinese spaghetti does not have to be a strictly vegetarian dish; you can add fish or chicken or some other lean meat. But even the most loyal of carnivores will not be able to deny the normally meatless sensation that is Chinese spaghetti. 2 large pots (about six inches deep, enough to hold a quart of liquid).
ItaliaRican Kitchen
http://italiaricankitchen.blogspot.com/2009/02/collards-greens-and-ham-hocks.html
Tuesday, February 17, 2009. Collard Greens and Ham Hocks. Serves 10-12 or 8 to 10 Southerners. Most people have no idea which part of the pig the ham hock comes from. It’s the shinbone of the hog’s legs and the joint that connects to the ankle. While most Americans associate ham hocks with the South, it can also be found in Chinese (cooked with bok choy or Chinese cabbage) and German (in a dish called eisbein) cuisine. 6 inch quart pot. 6 pounds of collard greens. 3 pounds of ham hocks. 6 cloves of garlic.
ItaliaRican Kitchen
http://italiaricankitchen.blogspot.com/2008_06_01_archive.html
Saturday, June 7, 2008. Chickens In A Blanket. I use this appetizer for all my parties and for snacking. If you’re looking for a recipe that is inexpensive as well as easy to make, look no further. Most people know this recipe as pigs in a blanket, but I use chicken franks which are healthier than pork or pork sausage, so it’s a bit different than pigs in a blanket, which is also wrapped in fried bacon. Chickens in a blanket are also different because they include cheese. Jack to swiss to feta. After the...
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italiaricankitchen.blogspot.com
ItaliaRican Kitchen
Monday, April 20, 2009. ItaliaRican Kitchen is moving. Our new address is http:/ italiaricankitchen.com/blog. This Blogger site will remain for those of you who have already links to posts on this site, but this will be the last entry. Links to this post. Tuesday, February 17, 2009. Collard Greens and Ham Hocks. Serves 10-12 or 8 to 10 Southerners. 6 inch quart pot. 6 pounds of collard greens. 3 pounds of ham hocks. 6 cloves of garlic. 1 large sweet onion. 1 tablespoon of salt. 1 tablespoon of pepper.
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