sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: June 2011
http://sarahsglobalfood.blogspot.com/2011_06_01_archive.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Monday, June 20, 2011. Dining out in Cuenca, Ecuador. Here's a foto of a wall hanging made of clay, very detailed, depicting Cuenca old town, on the wall inside. This is a foto of our favorite Gringo meal @ Bananas restaurant in o...
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: Pear & dried Cherry sweet gallette
http://sarahsglobalfood.blogspot.com/2011/09/pear-dried-cherry-sweet-gallette.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Sunday, September 25, 2011. Pear and dried Cherry sweet gallette. 2 cups flour (use a soft flour, but not cake flour). 1/2 c butter (1 stick), cold but cut into about 8 chunks. 1/2 c confectioner's (powdered) sugar. The edge of th...
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: Butternut Squash & Caramelized Onion Gallette
http://sarahsglobalfood.blogspot.com/2011/09/butternut-squash-caramelized-onion.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Tuesday, September 20, 2011. Butternut Squash and Caramelized Onion Gallette. NOTES: you can use more or less squash, depending on what you have, but when I made the recipe once with only 1 medium sized squash, it wasn't as good a...
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: November 2011
http://sarahsglobalfood.blogspot.com/2011_11_01_archive.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Wednesday, November 23, 2011. Subscribe to: Posts (Atom). GOURMET FRUITS from Manhatten. Follow Sarah by Email. Subscribe To this blog. Shrimp salad with cilantro mayonnaise. It all started when. En el mercado, Cuenca, Ecuador.
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: October 2011
http://sarahsglobalfood.blogspot.com/2011_10_01_archive.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Saturday, October 15, 2011. Lots of okra.which I still haven't come to "love" yet. I may try roasted okra slices. Tossed in olive oil, salt, pepper, then roasted til crunchy. OR batter fried. Friday, October 14, 2011. Although I g...
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen
http://sarahsglobalfood.blogspot.com/2011/10/tomorrow-will-be-my-last-summer-organic.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Friday, October 14, 2011. Maybe I should broaden my horizons? Here's a link to the winter delivery description:. Enjoy the fall weather! Subscribe to: Post Comments (Atom). GOURMET FRUITS from Manhatten. Follow Sarah by Email.
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: Happy Thanksgiving!
http://sarahsglobalfood.blogspot.com/2011/11/happy-thanksgiving.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Wednesday, November 23, 2011. November 24, 2011 at 3:02 PM. Subscribe to: Post Comments (Atom). GOURMET FRUITS from Manhatten. Follow Sarah by Email. Subscribe To this blog. Shrimp salad with cilantro mayonnaise. Although I grew u...
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen: July 2011
http://sarahsglobalfood.blogspot.com/2011_07_01_archive.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Tuesday, July 12, 2011. She's made cupcakes for weddings, valentines' day parties, little and big girl birthday parties,. Wedding showers, office parties and just for fun. Carrot cake cupcakes with cream cheese frosting. Preheat o...
sarahsglobalfood.blogspot.com
Arugula to Ziti - Around the world in my kitchen
http://sarahsglobalfood.blogspot.com/2011/10/final-delivery-lots-of-okra.html
Arugula to Ziti - Around the world in my kitchen. Asian or Latin fusion, Eastern European comfort food, Southern fried: Global and local. My world is a blend of cultures, cuisines and languages. Join me on my journey to taste the delights of dining and cooking around the world. Saturday, October 15, 2011. Lots of okra.which I still haven't come to "love" yet. I may try roasted okra slices. Tossed in olive oil, salt, pepper, then roasted til crunchy. OR batter fried. Subscribe to: Post Comments (Atom).