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peakdistrictfarmshop.co.uk

Peak District Farm: About our Animals

http://peakdistrictfarmshop.co.uk/about_animals.html

We rear Gloucestershire Old Spot. And Tamworth pigs using. Traditional farming methods,. Helping to increase the numbers. Of rare breed pigs within the UK and to produce the best possible tasting pork. Ldquo;By eating the produce of rare breeds it encourages more people to keep more of them and therefore you will be helping us to save rare breeds” quote from The Rare Breeds Survival Trust. Tamworths range from a golden to dark red - it is thought that the red pigmentation is what prevents them getting su...

peakdistrictfarmshop.co.uk

Peak District Farm: Classic British Pork Recipes

http://peakdistrictfarmshop.co.uk/recipes_pork.html

Baked Ham Glazed with Honey,. This is an excellent way of cooking ham, as it absorbs the flavour of the glaze and remains succulent and tender. 2kg (4lb) smoked middle cut gammon. 1 onion stuck with 3 cloves. 300ml (½ pint) dry white wine. 40g (1½ oz) dark brown sugar. 100ml (4 fl oz) orange juice. 15ml (1 tbsp) clear honey. 25ml (½ tsp) ground ginger. 15ml (1 tbsp) Dijon mustard. Orange slices and curly endive to garnish. Cover the ham with one-third of the glaze. Bake at 200ºC (400ºF) mar...Combine the...

peakdistrictfarmshop.co.uk

Peak District Farm: Frequently Asked Questions

http://peakdistrictfarmshop.co.uk/meat_faq.html

Freezing at the point of cutting. Preserves the freshness, colour, texture, flavour and nutritional value of the meat. Meat tends to lose fluids quickly when cut thus draining taste and tenderness, instant freezing prevents this. Freezing is the best preservative – no E-numbers required. Blast freezing seals in the goodness naturally. Where is the Farm Shop? The Peak District Farm Shop is on Grove Farm, Stanshope, just north of Ilam, near Ashbourne. To see a map and get directions, click here. It maintai...

peakdistrictfarmshop.co.uk

Peak District Farm: About our Guarantee

http://peakdistrictfarmshop.co.uk/about_guarantee.html

Our meat is from rare breed, traditionally reared animals with high welfare and husbandry standards. The animals are extensively reared preserving the environment and natural landscape. Our animals are all extensively reared by traditional husbandry methods. Our animals are treated humanely from birth to slaughter by freedom foods and FABBLE standards. Our animals are not routinely given antibiotics and are left to mature naturally. Our meat is consistently of the highest quality.

peakdistrictfarmshop.co.uk

Peak District Farm: About our farm

http://peakdistrictfarmshop.co.uk/about_farm.html

Environmental management schemes ensure that our land is maintained in good agricultural and environmental condition, providing Improved conditions for farmland wildlife and improvements to water quality and reductions in soil erosion. The farm's landscape character is enhanced with traditional stone walls and preserved historical features and archaeological artefacts. The Peak District Farm Shop is the inspiration of two farming families working within the heart of The Peak District. Both farms are cove...

peakdistrictfarmshop.co.uk

Peak District Farm Shop: Traditionally Reared Meat Direct from Source

http://peakdistrictfarmshop.co.uk/index.html

Do you care about where. Your meat comes from? Do you care about how. Do you want to support traditional. Local farming while preserving our environment and natural landscape? Do you want to eat good food? If you do, then welcome to the. Peak District Farm Shop! Traditionally reared rare breed pork, lamb and beef. From the heart of Dovedale in unspoilt rural Derbyshire. Our animals enjoy a stress free way of life grazing on. The flower rich meadows and nature reserve, raised. Or call 01335 310436.

peakdistrictfarmshop.co.uk

Peak District Farm: Traditional British Lamb Recipes

http://peakdistrictfarmshop.co.uk/recipes_lamb.html

Rack of Lamb with a Mint Crust. By Susan Spaull. It is very easy and is delicious served with new potatoes and green beans. Serves 4. 2 x 7/8 bone racks of lamb, chined. 2 slices of bread, crusts removed. 1 tbsp French Mustard. 2 tbsp chopped fresh mint. Salt and freshly ground black pepper. Preheat the oven to 200ºC/400ºF. Remove as much fat from the surface of the lamb as possible and trim 2.5cm/1 of the meat from the pointy ends of the bones. Lamb Cutlets with Caramelised. 6-8 tbsp olive oil. 12 shall...

16-9.net

16-9: Lens Test Archive and Reviews

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Lens Tests by Review Date. Tested Canon and third-party lenses for sale: something for every budget. Full-frame images sent before purchase: no chance of a dud sample! Free membership, free advice, free classified adverts. Nikon 14-24mm f2.8 G Review. The most impressive new zoom design this century? Nikon's new ultrawide takes on the Canon 24L, 14L II, 16-35 L II, etc . . . 35mm Shift Lens Group Test. Contax 35mm PC Distagon v Nikon 35mm PC-Nikkor v Olympus 35mm f2.8 Shift. Field of View Comparison.

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Susurrus Sculptural Installation / Chandelier

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Levi / Clique Table. Susurrus Ceramic Sculpture / Chandelier: Gallery. A pair of bespoke chandeliers for a West End fashion retailer. Hundreds of bone china forms cluster around tungsten light. The lit version of Susurrus debuted in Elle Decoration. The luminaire is equally at home in a commercial environment. Close-up of the recently revised armature. Your browser does not support frames or is currently configured not to display frames. However, you may visit the related document. But is integrally lit&...