ithinkiamhungry.blogspot.com

I think I am hungry

I think I am hungry. There is no sincerer love than the love of food- George Bernard Shaw. My repository of tried and tested recipes collected over many years. View my complete profile. Wednesday, January 28, 2015. Foxtail millet balls/Thinai maavu laddu. Transfer the ingredients to another bowl to cool down. You may either sprinkle warm water or milk to roll out balls. . Foxtail millet flour- 1/2 cup. Powdered sugar or castor sugar-1/2 cup. Links to this post. Finger Millet Biscuits/Ragi Biscuits. Roast...

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I think I am hungry. There is no sincerer love than the love of food- George Bernard Shaw. My repository of tried and tested recipes collected over many years. View my complete profile. Wednesday, January 28, 2015. Foxtail millet balls/Thinai maavu laddu. Transfer the ingredients to another bowl to cool down. You may either sprinkle warm water or milk to roll out balls. . Foxtail millet flour- 1/2 cup. Powdered sugar or castor sugar-1/2 cup. Links to this post. Finger Millet Biscuits/Ragi Biscuits. Roast...

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4 lotus seeds 1/4 cup

5 almonds 1/4 cup

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I think I am hungry | ithinkiamhungry.blogspot.com Reviews

https://ithinkiamhungry.blogspot.com

I think I am hungry. There is no sincerer love than the love of food- George Bernard Shaw. My repository of tried and tested recipes collected over many years. View my complete profile. Wednesday, January 28, 2015. Foxtail millet balls/Thinai maavu laddu. Transfer the ingredients to another bowl to cool down. You may either sprinkle warm water or milk to roll out balls. . Foxtail millet flour- 1/2 cup. Powdered sugar or castor sugar-1/2 cup. Links to this post. Finger Millet Biscuits/Ragi Biscuits. Roast...

INTERNAL PAGES

ithinkiamhungry.blogspot.com

1

I think I am hungry: Steps of Vada, Sambhar vada and Dahi wada -South Indian style

http://www.ithinkiamhungry.blogspot.com/2013/07/steps-of-vada-sambhar-vada-and-dahi.html

I think I am hungry. Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result. -Lori Pollan. Saturday, July 13, 2013. Steps of Vada, Sambhar vada and Dahi wada -South Indian style. This is how it looks. Grinding a couple of red chillies while grinding the batter yields a bright color vada. This is my Mom's tip. For dhein vado, as we call it in Sourashtra, grind 2 tbsp of coconut, 2 green chillies and 1 tsp of cumin seeds with sm...

2

I think I am hungry: Potato Masala - Madurai Arya Bhavan Style.

http://www.ithinkiamhungry.blogspot.com/2013/07/potato-masala-madurai-arya-bhavan-style.html

I think I am hungry. Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result. -Lori Pollan. Wednesday, July 10, 2013. Potato Masala - Madurai Arya Bhavan Style. My sincere thanks to Saravanan dha for giving me the recipe. This one is sure hit. I am still amazed about the taste as this has no onion, tomato nor ginger garlic but the aroma is so distinct and delicious. Here goes the recipe:. You may go wrong at these places:.

3

I think I am hungry: Kumbakonam Race Masala chicken Ampti

http://www.ithinkiamhungry.blogspot.com/2014/11/kumbakonam-race-masala-chicken-ampti.html

I think I am hungry. Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result. -Lori Pollan. Monday, November 10, 2014. Kumbakonam Race Masala chicken Ampti. This Ampti is one of its kind and totally different from the curries that I have made so far. Special thanks to My dear friend KrishnaPriya for this masala powder recipe. Do visit and like her page http:/ myramblings.in. I am re-posting the same for quick reference. My sinc...

4

I think I am hungry: Finger Millet Biscuits/Ragi Biscuits

http://www.ithinkiamhungry.blogspot.com/2015/01/finger-millet-biscuitsragi-biscuits.html

I think I am hungry. Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result. -Lori Pollan. Wednesday, January 28, 2015. Finger Millet Biscuits/Ragi Biscuits. Millet is the mantra for healthier choice of food. This finger millet biscuits are quite addictive and flavorful and most of all kid approved. I have adapted this recipe from here. Finger millet flour- 1/2 cup. Whole wheat flour- 1/2 cup. Light Brown sugar- 1/2 cup. 160; ...

5

I think I am hungry: Visual Treat

http://www.ithinkiamhungry.blogspot.com/2014/11/visual-treat.html

I think I am hungry. Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result. -Lori Pollan. Monday, November 10, 2014. Thanks for your feedback. Subscribe to: Post Comments (Atom). Steps of Vada, Sambhar vada and Dahi wada -South Indian style. Soak the whole urad dal- 1 cup for 1 hour in the fridge. Grind in the wet grinder adding 2 red chillies adding the cold water little by . Potato Masala - Madurai Arya Bhavan Style. Boil M...

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ithinkiamhungry.blogspot.com

I think I am hungry

I think I am hungry. There is no sincerer love than the love of food- George Bernard Shaw. My repository of tried and tested recipes collected over many years. View my complete profile. Wednesday, January 28, 2015. Foxtail millet balls/Thinai maavu laddu. Transfer the ingredients to another bowl to cool down. You may either sprinkle warm water or milk to roll out balls. . Foxtail millet flour- 1/2 cup. Powdered sugar or castor sugar-1/2 cup. Links to this post. Finger Millet Biscuits/Ragi Biscuits. Roast...

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