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Una Semplice Passione: June 2014
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Passion for good food. Basics in the kitchen. Thursday, June 5, 2014. Every day we learn something. If it is in the kitchen or outside it we never stop learning. Life lessons, but most of all: lessons about ourselves. How you react to everything what is happening around you teaches you something about yourself but it also gives you opportunities to grow, to learn. And make of every day the most happy day! Posted by Una Semplice Passione. Subscribe to: Posts (Atom). Follow Una Semplice Passione by Email.
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Una Semplice Passione: December 2012
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Passion for good food. Basics in the kitchen. Friday, December 21, 2012. I am back in the kitchen! More than two months we have lived in total chaos. We renovated our kitchen. What a work that was! How tiring. Working almost full-time and then to come home to CHAOS! Can you imagine that we couldn’t cook, that we had to wash our plates and cups in the bathroom sink and that I have eaten a few times food out of a can….And that for two months? Oh, I said that already didn’t I? Am I being too dramatic? Passi...
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Una Semplice Passione: Dear readers...
http://unasemplicepassione.blogspot.com/2012/08/dear-readers.html
Passion for good food. Basics in the kitchen. Friday, August 17, 2012. It's been a while since I wrote my last post. Believe it or not but I didn't read any foodblogs for over one month, I did not even open a cookbook (although I bought a few ;-) and I almost did not cook. The reason? And although it feels like home, being back in The Netherlands, there is still much to get adjusted too. Although the weather has been gentle and warm. It certainly feels like summer. Even here. August 17, 2012 at 7:28 PM.
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Una Semplice Passione: Impression of the Netherlands
http://unasemplicepassione.blogspot.com/2012/10/impression-of-netherlands.html
Passion for good food. Basics in the kitchen. Monday, October 8, 2012. Impression of the Netherlands. Sometimes I just talk too much. Many of those words are just empty, polite phrases. Is anyone really saying what they want to say? Sometimes I am just too naive. Will I ever learn? I don't know. Some lessons I never seem to learn. Anyway, I want to show you some humble but beautiful treasures I have discovered. And they were just in front of me! I wish you all a happy new week! Holiday in the Netherlands.
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Una Semplice Passione: Recipes
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Passion for good food. Basics in the kitchen. Antipasti and spuntini Starters and snacks. Cheese Pasties with Prosciutto. Mozzarella in carozza - mozzarella in carriage. Palle di Riso - Fried rice balls. Parmigiano cheese panna cotta. Roasted bell peppers on bread. Il Primo Rice, Pasta, Soup. Fettuccine con le patate allo zafferano. Pasta olive e capperi - Pasta with olives and capers. Spaghetti al burro e limone - Spaghetti with butter and lemon juice. Pasta with ricotta and pancetta. Paella - my version.
unasemplicepassione.blogspot.com
Una Semplice Passione: Basics in the kitchen
http://unasemplicepassione.blogspot.com/p/basics-in-kitchen.html
Passion for good food. Basics in the kitchen. Basics in the kitchen. Here you will find some basic recipes that often will be referred to. I will complement this section as times goes by. I have arranged the basic recipes alphabetically. Besciamel sauce - besciamella. 500 ml warmed milk. 40 gr white flour. A pinch of salt and pepper and a pinch of freshly grated nutmeg. Make the b esciamella. Cook for 10 minutes on a very gentle heat. Keep stirring regularly! Short crust pastry - pasta brisee. Grated zes...
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Una Semplice Passione: June 2012
http://unasemplicepassione.blogspot.com/2012_06_01_archive.html
Passion for good food. Basics in the kitchen. Tuesday, June 19, 2012. Insalata di fagioli and tonno (Salad with white beans and tuna). Its already a few months that Im dreaming about a fresh salad with tuna and white beans. Its such a lovely combination, I would never have guessed! I made it for my mother and sister and they loved it! We finished the whole bowl and dipped bread into the remaining juices. . Posted by Una Semplice Passione. Subscribe to: Posts (Atom). Follow Una Semplice Passione by Email.
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Una Semplice Passione: October 2012
http://unasemplicepassione.blogspot.com/2012_10_01_archive.html
Passion for good food. Basics in the kitchen. Monday, October 8, 2012. Impression of the Netherlands. Sometimes I just talk too much. Many of those words are just empty, polite phrases. Is anyone really saying what they want to say? Sometimes I am just too naive. Will I ever learn? I don't know. Some lessons I never seem to learn. Anyway, I want to show you some humble but beautiful treasures I have discovered. And they were just in front of me! I wish you all a happy new week! Holiday in the Netherlands.
unasemplicepassione.blogspot.com
Una Semplice Passione: June 2013
http://unasemplicepassione.blogspot.com/2013_06_01_archive.html
Passion for good food. Basics in the kitchen. Sunday, June 9, 2013. Home made vanilla ice cream. One week ago Boyfriend gave me such a beautiful present, my very own Kitchen Aid. I cried when I received the present from him and I still cannot believe it. But there it is.standing in my kitchen on his very own place. So, I finally have the perfect assistant in the kitchen! And it came with an ice cream maker attachment. I have used it already three times (! Of this very lovely blog. Diario della Mia Cucina.
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Una Semplice Passione: Dinner for one
http://unasemplicepassione.blogspot.com/2012/09/dinner-for-one.html
Passion for good food. Basics in the kitchen. Tuesday, September 11, 2012. When do you know you made the right choice? Only when you start believing it yourself? And since I read that I can not stop thinking about it. It's so true! What do you think about? How liberating is that! This dish I made I could name it rice with beans. But let's be honest: it sounds boring. So, instead I call it easy dinner for one. 60 gr basmati rice. 100/125 gr brown beans in a jar. 50 ml boiling hot water. A dash of soy sauce.
