itsabbqworld.blogspot.com

IT'S A BBQ World

IT'S A BBQ World. Saturday, February 12, 2011. Top 10 Reasons to Cook BBQ Competitively. Here is a list of ready made reasons that you simply MUST purchase charcoal by the pallet or spend $4000 on a cooker. 10 I have an addiction, and the first step is admitting you have an addiction. There is no second step. 9 My blown-out knee prevented me earning millions as a professional (insert sport here) player. 8 It's not like we're cooking Bambi. 4 You should really come help- it's fun and we need a dishwasher.

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IT'S A BBQ World | itsabbqworld.blogspot.com Reviews

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IT'S A BBQ World. Saturday, February 12, 2011. Top 10 Reasons to Cook BBQ Competitively. Here is a list of ready made reasons that you simply MUST purchase charcoal by the pallet or spend $4000 on a cooker. 10 I have an addiction, and the first step is admitting you have an addiction. There is no second step. 9 My blown-out knee prevented me earning millions as a professional (insert sport here) player. 8 It's not like we're cooking Bambi. 4 You should really come help- it's fun and we need a dishwasher.

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IT'S A BBQ World | itsabbqworld.blogspot.com Reviews

https://itsabbqworld.blogspot.com

IT'S A BBQ World. Saturday, February 12, 2011. Top 10 Reasons to Cook BBQ Competitively. Here is a list of ready made reasons that you simply MUST purchase charcoal by the pallet or spend $4000 on a cooker. 10 I have an addiction, and the first step is admitting you have an addiction. There is no second step. 9 My blown-out knee prevented me earning millions as a professional (insert sport here) player. 8 It's not like we're cooking Bambi. 4 You should really come help- it's fun and we need a dishwasher.

INTERNAL PAGES

itsabbqworld.blogspot.com

1

IT'S A BBQ World: February 2011

http://itsabbqworld.blogspot.com/2011_02_01_archive.html

IT'S A BBQ World. Saturday, February 12, 2011. Top 10 Reasons to Cook BBQ Competitively. Here is a list of ready made reasons that you simply MUST purchase charcoal by the pallet or spend $4000 on a cooker. 10 I have an addiction, and the first step is admitting you have an addiction. There is no second step. 9 My blown-out knee prevented me earning millions as a professional (insert sport here) player. 8 It's not like we're cooking Bambi. 4 You should really come help- it's fun and we need a dishwasher.

2

IT'S A BBQ World: The Skinny on the Fattie 101

http://itsabbqworld.blogspot.com/2011/02/skinny-on-fattie-101.html

IT'S A BBQ World. Tuesday, February 1, 2011. The Skinny on the Fattie 101. We have decided there are two types of people out there- those that smoke a fattie and those that don't know what the heck that means (note- we are talking about sausage here! Squished sausage in a gallon ziploc. We then sprinkle all sides pretty heavily with our Ultimate BBQ Rub. But you can use any BBQ type seasoning you would like. Place in the smoker and you have a great appetizer in only an hour and a half! Don't hesitate to ...

3

IT'S A BBQ World: Trimming your own Steaks

http://itsabbqworld.blogspot.com/2011/01/trimming-your-own-steaks.html

IT'S A BBQ World. Sunday, January 23, 2011. Trimming your own Steaks. Both my husband and I worked for years as managers and owners in the restaurant industry. Aside from the long hours and servers having meltdowns, you tend to learn a lot about food and how to handle it. One of the best skills we ever picked up was in cutting our own steaks! A 6" boning knife, 12" scimiitar, 12" slicer. So we have selected our ribeye- what tools do we need? Just make sure anything you use is super sharp. The great thing...

4

IT'S A BBQ World: Delta Style Cooking

http://itsabbqworld.blogspot.com/2011/02/delta-style-cooking.html

IT'S A BBQ World. Saturday, February 12, 2011. Typically, you are given saltines to eat with the tamales- I still don't get why, but just go with it. We served a great RBR at our restaurant years ago. Here is a modified recipe for the home:. Cooking down smoked sausage. 65279; 1 lb dried SMALL RED BEANS- don't use kidney beans or pinto beans or anything else, this has to be SMALL RED BEANS. It will say so on the package- SMALL RED BEANS. 1 TBL canola oil. 1/2 cup diced celery,. 1 TBL minced garlic. As it...

5

IT'S A BBQ World: Competition Knives

http://itsabbqworld.blogspot.com/2011/01/competition-knives.html

IT'S A BBQ World. Wednesday, January 26, 2011. Our competition knife set-up. Our friend Diva Q wrote about her competition knife set not too long ago, and it got us thinking about ours. In any culinary endeavor, sharp knives are a must. However, when you have literally thousands of dollars riding on being able to make the proper cuts, it becomes imperative to have great knives. A Mac Knife 10" slicer with indentions. This thing just looks mean! Chef's choice model #120. For Competion knives, we use a kni...

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bigwaynerbbq.wordpress.com

Review: Country Chef Mustard Grilling Sauce | Big Wayner's BBQ Blog

https://bigwaynerbbq.wordpress.com/2011/07/28/review-country-chef-mustard-grilling-sauce

Big Wayner's BBQ Blog. Thoughts, Musings, and Tidbits from the World of BBQ. Review: Butcher BBQ Sweet BBQ Sauce. I Believe… →. Review: Country Chef Mustard Grilling Sauce. July 28, 2011. Tweetmeme source= brownkw only single=false]. As you may recall, I recently reviewed. Two of the six sauces in the Country Chef Grilling Sauce line. Today’s review is the third sauce in the Country Chef Grilling Sauce line — mustard. Country Chef Mustard Grilling Sauce. Sauce Swatch - Country Chef Mustard Grilling Sauce.

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Links | Big Wayner's BBQ Blog

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Big Wayner's BBQ Blog. Thoughts, Musings, and Tidbits from the World of BBQ. BBQ Pro Shop Blog. Big Butz BBQ Sauce: Deep in the Sauce. Kevin’s BBQ Joints Blog. Mad about BBQ sauce! The BBQ Smoker Site. Yazoo’s Delta Q. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 92 other subscribers. Click the link below to get started (and to get an extra 250 MB of online storage). Dropbox. Find me on Facebook! This site is a member of The Smoke Ring.

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The Fine Print | Big Wayner's BBQ Blog

https://bigwaynerbbq.wordpress.com/the-fine-print

Big Wayner's BBQ Blog. Thoughts, Musings, and Tidbits from the World of BBQ. In layman’s terms, if you want to use all or part of any blog posts, please contact. Me and ask. Chances are good that I’ll be happy to let you use content in your own works in return for a link back to this blog. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to print (Opens in new window).

bigwaynerbbq.wordpress.com

Review: Country Chef Grilling Sauces | Big Wayner's BBQ Blog

https://bigwaynerbbq.wordpress.com/2011/07/11/review-country-chef-grilling-sauces

Big Wayner's BBQ Blog. Thoughts, Musings, and Tidbits from the World of BBQ. KCBS Judging Escapades: SC Festival of Discovery. Review: Hubba Hubba Smokehouse — Flat Rock, NC →. Review: Country Chef Grilling Sauces. July 11, 2011. Tweetmeme source= brownkw only single=false]. Country Chef Grilling Sauces (Original on left, Chipotle on right). He has six different sauces available, but today’s review focuses on two of those sauces — original and chipotle. Now… on to the sauces! The first thing I noticed ab...

bigwaynerbbq.wordpress.com

Review: Country Chef Honey Grilling Sauce | Big Wayner's BBQ Blog

https://bigwaynerbbq.wordpress.com/2011/11/10/review-country-chef-honey-grilling-sauce

Big Wayner's BBQ Blog. Thoughts, Musings, and Tidbits from the World of BBQ. The Splash-Proof Super-Fast Thermapen: It is That Fast. Holy Barbecue Chicken, Batman! Review: Country Chef Honey Grilling Sauce. November 10, 2011. I’m a firm believer in Mike Espey’s line of Country Chef Grilling Sauces. They stand out from other sauces because they really emphasize freshness in their flavor profiles. I’ve done a couple of reviews on this line of sauces which you can view here. TO THE MEAT OF THE MATTER. When ...

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itsabbqworld.blogspot.com

IT'S A BBQ World

IT'S A BBQ World. Saturday, February 12, 2011. Top 10 Reasons to Cook BBQ Competitively. Here is a list of ready made reasons that you simply MUST purchase charcoal by the pallet or spend $4000 on a cooker. 10 I have an addiction, and the first step is admitting you have an addiction. There is no second step. 9 My blown-out knee prevented me earning millions as a professional (insert sport here) player. 8 It's not like we're cooking Bambi. 4 You should really come help- it's fun and we need a dishwasher.

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Living in Abigail's World

Living in Abigail's World. A blog about all that is Abigail Rose, starting on July 8th, 2010, while still awaiting her arrival. Due date July 28, 2010. It's Abigail's World. We're just living in it. Monday, October 10, 2011. In addition to the walking, our toddler is quite the conversationalist these days. At any given moment we may hear the following:. Siiiide" -said while standing next to the back door, wanting to go outside. Datch" (Patch, our dog). Not our favorite, as it's mostly said during tantrums.

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It's a big cookie, dude. Bite a big one. Wednesday, October 12, 2011. Several weeks ago, I received a complimentary copy of the Taste of Home. 2011 Christmas book. Enclosed was a letter congratulating me because a recipe I submitted (eons ago) had been selected for this holiday edition. I've never been published before.but then again, I've never submitted anything for publishing before. I tweaked the recipe a bit for Taste of Home. Links to this post. Subscribe in a reader. It's nice to share!

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