It's All About the Garnish! Learn how to make quick, easy dishes that look and taste gourmet. Follow Jamie as she holds frequent dinner parties, creates time-saving shortcuts, competes in recipe contests and tries out new dishes on her unsuspecting husband!
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It's All About the Garnish! | itsallaboutthegarnish.typepad.com Reviews
https://itsallaboutthegarnish.typepad.com
It's All About the Garnish! Learn how to make quick, easy dishes that look and taste gourmet. Follow Jamie as she holds frequent dinner parties, creates time-saving shortcuts, competes in recipe contests and tries out new dishes on her unsuspecting husband!
itsallaboutthegarnish.typepad.com
It's All About the Garnish!: Appetizers
http://itsallaboutthegarnish.typepad.com/its_all_about_the_garnish/appetizers
It's All About the Garnish! February 15, 2011. From the Valentine's Day Dinner: Champagne Battered Tarragon and Shallot Shrimp. This is Post 2 in a four-part series - Valentines Day Dinner). The second course in our Valentines Day dinner was to be shrimp, but how would I make it a little different and luxurious at the same time? The husband had eaten enough spicy, garlicky shrimp and I wanted to serve him something different, but with big flavors. Champagne Battered Tarragon and Shallot Shrimp. Setting t...
It's All About the Garnish!: Bread
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It's All About the Garnish! February 08, 2010. Carpaccio Sushi Takes All! So, remember the Marx Foods Win a Grass Fed Beef Sampler contest a couple of weeks ago? I submitted my Beef Sushi with Stilton and Shiitakes, and now a box of meaty goodness is on its way to my house just in time for Valentines Day. Ill be making that dish, along with four others, in a five-course dinner of decadence, with wine pairings. So, rather than post the recipe here, stay tuned for a complete rundown of the dinner. Party Fo...
It's All About the Garnish!: Avante Garde
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It's All About the Garnish! February 20, 2011. From the Valentine's Day Dinner: Sous Vide Pork Belly with Wine-Soaked Onions. This is Post 4 in a four-part series on Valentines Day Dinner). Sous Vide Pork Belly with Wine-Soaked Onions. 1 pound pork belly, trimmed. Smoked sea salt and freshly ground pepper to taste. 2 teaspoons truffle oil, divided. 1 small red onion, mandolin-sliced. 1 cup red wine. Place onions and wine in a small oven-proof dish and roast at 425 degrees for 45 minutes fluff with a fork.
It's All About the Garnish!: Competitions
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It's All About the Garnish! November 22, 2010. Finally, after weeks of not winning ANYTHING, I emerged victorious from the KSRO Potato Recipe Contest and Cookoff. The full article comes up on Napa.Patch.com. Later this week, but I can at least share a brief synopsis from the sponsor website and my recipe below. Yay taters! The KSRO Good Food Hour Potato Recipe Contest and Cookoff recap. Potato and Prosciutto Rouladen with Red Onions, Radicchio and Roquefort. 6 medium red potatoes. 2 tablespoons olive oil.
It's All About the Garnish!: Chocolate
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It's All About the Garnish! June 11, 2010. Love Chocolate. Hate Baking. -A Cook's Quandary. Chocolate is fascinating as an ingredient. Smooth, buttery texture. Sweet, sensuous flavor. But, those of us who COOK, but cant BAKE (yours truly) have no use of it other than as a forbidden snack. Roasted Duck Breasts with Cacao Polenta and Chocolate Gastrique. 2 Tbsp. Roasted Cacao Nibs. 2 1/2 Cups Water. 1 Tbsp. Olive oil. 1 tsp Smoked sea salt. 0160; Cup Polenta. 1 Tbsp. Unsalted butter. 4 Tbsp. Olive oil.
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itsallaboutthefrosting.biz
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itsallaboutthefun.blogspot.com
It's All About the Fun!
It's All About the Fun! Its All About The Fun is finally getting ready to. Its All About the Fun. View my complete profile. Saturday, December 6, 2008. It's All About The Fun is finally getting ready to launch. It's All About The Fun. Is finally getting ready to launch! What would you like to see in a next gen information portal? This will be a slow roll out. So let us know what you would like to see as we will be making many changes over the first quarter of 2009. Its All About the Fun.
itsallaboutthegame.com
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itsallaboutthegarnish.blogspot.com
It's All About the Garnish!
Sunday, February 15, 2009. Jamie here. We felt a little limited by what this platform had to offer, and have moved over to TypePad. It's super easy to get to: www.itsallaboutthegarnish.com. Will take you there directly. Just be sure to re-do your RSS feed so you continue to get updates from us! If you're a subscriber, I'll move you over soon, not to worry. Thanks so much for dealing with our growing pains! And, let us know what you think of the new design! Posted by Boiling Point Productions. This marina...
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It's All About the Garnish!
It's All About the Garnish! June 30, 2011. Lindsay Olives "Love this Recipe" Contest - 5 Ingredients! One more recipe for you using delicious Lindsay Olives! Mediterranean Pork Tenderloin with Olives, Feta, Mint and Onion. 1 2-pound pork tenderloin. 1 cup Lindsay California Large Black Olives, coarsely chopped. 1/2 cup feta cheese, crumbled. 1/2 cup red onion, minced. 2 tablespoons mint, coarsely chopped (plus additional sprigs for garnish). Salt and pepper to taste. On June 30, 2011 at 12:23 PM in Olives.
It's All About the Girls showroom
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itsallaboutthegoodlife.blogspot.com
It's all about the good life
It's all about the good life. The journal of one Midwest unschooling family that believes living, learning, and joy can be merged together to form a beautiful life. Thursday, March 24, 2011. The Young Mozart, Play Mozart Play,. To top it off, we've been using a book called. Folk Songs That Will Make You Sing Your. Which has been loads of fun! We've been singing "Dear Liza" all day today, and we performed it for Todd tonight. Good things happen for all of us. Music is medicine for the soul, and may it...
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