It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients.
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It is not about the Glass | It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients. | itsnotabouttheglass.wordpress.com Reviews
https://itsnotabouttheglass.wordpress.com
It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients.
itsnotabouttheglass.wordpress.com
The Aged Appaloosa | It is not about the Glass
https://itsnotabouttheglass.wordpress.com/2011/12/30/the-aged-appaloosa
Words from the Bar Chef: Christiaan Rollich. It is not about the Glass. It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients. The toughest part of coming up with a cocktail is the name. So we have an Apple drink, right on, squeeze fresh apple juice carrot juice cellery juice. What cellery? Here we go final recipe:. 2 oz of infused rum. 1/2 oz Carrot juice. 1/2 oz Cellery juice. 1 oz Apple Juice. 1 oz Apple syrup (Apple Juice and Sugar). Newer Entry →.
Honeybee | It is not about the Glass
https://itsnotabouttheglass.wordpress.com/2012/07/30/honeybee
Words from the Bar Chef: Christiaan Rollich. It is not about the Glass. It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients. 2 Oz Damrak Gin. 1 1/2 oz Blended Honey Dew melon. 1 Oz Honey ( I use 2 parts honey 1 part water). 2 Basil leaves ( 1 to muddle 1 for garnish). Couple of drops of Angostura bitters. Once I put all the ingredients together, I thought there was room for one more layer. The Angostura bitters. Leave a Reply Cancel reply.
Oriole – Galliano Competition | It is not about the Glass
https://itsnotabouttheglass.wordpress.com/2012/06/14/oriole
Words from the Bar Chef: Christiaan Rollich. It is not about the Glass. It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients. Oriole – Galliano Competition. I NEED YOUR HELP. So yes it has finally come to this, I joined a competition. I couldn’t help my self between celebrity weddings, making cocktails for the president and running the bar program at Lucques and at Tavern I joined a competition. So I need your help. Thank you so much,. 1 1/2 oz Cruzan Rum.
The Rebel | It is not about the Glass
https://itsnotabouttheglass.wordpress.com/2012/01/11/the-rebel
Words from the Bar Chef: Christiaan Rollich. It is not about the Glass. It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients. This drink has infusions brought from the mother land, licorice wood infusion. Normally I call it sweet wood which would a straight translation out of Dutch, but I don’t want to turn off people with the ingredients. 1 oz Orange Juice. 1/4 oz Sweet Wood Infusion. 1/4 oz Egg White. Newer Entry →. Leave a Reply Cancel reply. You are comm...
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Suzanne Goin’s AOC Cookbook Preview: Grilled Arctic Char with Arugula and Cherry Tomato-Anchovy Brown Butter | lucques
https://lucques.wordpress.com/2013/03/20/suzanne-goins-aoc-cookbook-preview-grilled-arctic-char-with-arugula-and-cherry-tomato-anchovy-brown-butter
Suzanne Goin’s AOC Cookbook Preview: Grilled Arctic Char with Arugula and Cherry Tomato-Anchovy Brown Butter. On March 20, 2013 · Leave a Comment. Three More Big Bites. Tomato season at Lucques is up there with Cassoulet night and Rib Fest in terms of annual buzzed-about events. And though it’s not actually an. But a period of time from mid-summer to early fall, tomato-craving diners begin calling in late spring to ask, Are the heirlooms in yet? Click to share on Twitter (Opens in new window). You are co...
Videos | lucques
https://lucques.wordpress.com/videos
A Look at the Media tasting the menu for the SAG Awards. A clip from Food Fight, a feature documentary about the origins and ills of our modern industrial food system, and the role of the California food movement in affecting social change. Award-winning chef and restaurant owner Suzanne Goin talks about the impact of Farmer’s Markets on her business. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Enter your comment here.
Suzanne Goin | lucques
https://lucques.wordpress.com/suzanne-goin
In 1998, Goin opened, Lucques in West Hollywood with her business partner Caroline Styne. The restaurant met with instant success and Suzanne was named one of. Magazine’s Best New Chefs in 1999. Lucques received praise from. Gourmet, Bon Appétit. Including a prestigious 3 star review by the. A second restaurant, A.O.C., a groundbreaking concept of inspired wines by the glass and small plates menu, opened in 2002 and met with enthusiasm from the public and press. Sunday Suppers at Lucques,. Tavern, the ne...
lucques
https://lucques.wordpress.com/2013/02/07/226
On February 7, 2013 · 7 Comments. Three More Big Bites. Sunday Suppers at Lucques,. Although this recipe for Alaskan halibut with carrot purée, asparagus, and pistou is in the spring fish section of the book, it highlights something that Suzanne is famous for, dishes inspired by the best of what is in season, whatever that may be. And as Suzanne says in her book, This is one of those recipes that really is a template, so feel free to substitute whatever vegetables. Share on Facebook (Opens in new window).
Caroline Styne | lucques
https://lucques.wordpress.com/caroline-styne
The restaurant met with instant success and their efforts helped her partner to be recognized as one of. Magazine’s Best New Chefs 1999. Lucques received praise from. Gourmet, Bon Appétit. Including a prestigious 3 star review by the. Styne has served as the restaurant’s sommelier and wine buyer from the beginning, and has received multiple Awards of Excellence from Wine Spectator magazine. And named one of. S 50 hot tables. Styne’s wine list was named best new wine list by. The Maple Drive location is a...
New Year’s Eve 2012: The Cocoanut Grove at Lucques | lucques
https://lucques.wordpress.com/2012/12/08/new-years-eve-2012-the-cocoanut-grove-at-lucques
New Year’s Eve 2012: The Cocoanut Grove at Lucques. On December 8, 2012 · 7 Comments. Each year we chose a theme for our New Year’s Eve celebration and dinner. We’ve can-canned at our own Moulin Rouge and had a few too many bellinis at Lucques’ version of Harry’s Bar but this year we’ll be staying a little closer to home. We’ll travel in time a bit but keep it right here in Los Angeles. FIVE COURSE PRIX FIXE MENU. Potoato blini with crème fraîche and caviar. Deviled egg with celery and anchovy. We’...
Suzanne Goin’s AOC Cookbook Preview: Grilled Snapper with Cous Cous, Apricots, Yogurt, and Pistachio Aillade | lucques
https://lucques.wordpress.com/2013/04/11/suzanne-goins-aoc-cookbook-preview-grilled-snapper-with-cous-cous-apricots-yogurt-and-pistachio-aillade
Suzanne Goin’s AOC Cookbook Preview: Grilled Snapper with Cous Cous, Apricots, Yogurt, and Pistachio Aillade. On April 11, 2013 · Leave a Comment. Three More Big Bites. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Suzanne Goin’s AOC Cookbook Preview: Grilled Arctic Char with Arugula and Cherry Tomato-Anchovy Brown Butter. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Sunday Supper January 13, 2013 | lucques
https://lucques.wordpress.com/2013/01/10/sunday-supper-january-13-2013
Sunday Supper January 13, 2013. On January 10, 2013 · Leave a Comment. Aurelie with Cara Caras. 8221; I asked them. “How do you know what to make for Sunday Supper? Windrose Farms Stinging Nettles. Sunday, january 13, 2013. Roasted parsnips and turnips with dandelion,. Walnuts and prune-banyuls vinaigrette. Braised lamb shank with white bean bruschetta,. Tomato confit, feta salsa verde and tapenade. Grilled market fish with nettle soubise,. Cara cara oranges and mint pistou. Filed under Heather Platt.
lucques
https://lucques.wordpress.com/2013/01/16/220
On January 16, 2013 · Leave a Comment. Three More Big Bites. A few weeks ago during a busy Sunday Supper at Lucques, I found myself standing in the middle of a conversation between (my boss/idol/friend) chef/owner of Lucques Suzanne Goin and a dinner guest named Shelley who happened to be an old high school friend of Suzanne. Shelley was reporting back to Suzanne that many of their friends from Marlborough High School have told her that Suzanne’s James Beard Award winning cookbook. Next Post →. The Larde...
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It's Not About the Clothes!
It's Not About the Clothes! It's Not About the Clothes! Welcome to my blog! As a personal image consultant and stylist, everyday I experience the truth that wanting to look one's best is never really about the clothes. So, here I share my client experiences, thoughts, tips and tricks I gather as they relate to using image to gain greater control of how you are perceived and how others interact with you. Subscribe to this blog's feed. Intention doesn't mean it's done! What are your Style Triggers? 0160;I ...
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Stuart Haden
Opening up unique perspectives in coaching, teams and leadership. Hi everyone - thanks for all your support throughout my days of Tumblr blogs. My book It’s Not About The Coach has gained so much momentum that I have decided to integrate my blog with my website and therefore put all my efforts on this site on hold. To access all my new blogs please visit. Http:/ www.stormbeach.co.uk/blog/. But, before you go I thought I would share this short video where I read from the opening passages of my book….
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It's Not About the Finish Line
It's Not About the Finish Line. Friday, July 17, 2015. Ladies and Gentlemen.We have a plan! I've spent a few crazed days of strateg-erizing (that's a word, right? But I've finally selected a 10 week training plan and plunked that sucker down in my calendar so now it's official! Although I'm not technically a "beginner" when it comes to running this kind of distance I always gravitate toward these kinds of plans for three reasons:. I am a (proud! I don't care about what. Off to the right side of the page ...
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itsnotabouttheglass.wordpress.com
It is not about the Glass | It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients.
Words from the Bar Chef: Christiaan Rollich. It is not about the Glass. It is about what is in the glass, hand crafted farmers market cocktails with house made ingredients. 2 Oz Damrak Gin. 1 1/2 oz Blended Honey Dew melon. 1 Oz Honey ( I use 2 parts honey 1 part water). 2 Basil leaves ( 1 to muddle 1 for garnish). Couple of drops of Angostura bitters. Once I put all the ingredients together, I thought there was room for one more layer. The Angostura bitters. Oriole – Galliano Competition. 2 oz Nectarine...
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Angela Willows - It's Not About the Goo
Your Own Goo Project. 12 Steps of De-Gooing. It's Not About the Goo. Women don't have a problem with goo, they have a problem with themselves.". It's Not About the Goo. Check Out My Book on Emergent Voices. Http:/ emergentvoices.baker-taylor.com/Home/Self-Help.aspx. Get Your Autographed Copy Today. 30 Second Teaser Video. It’s Not About The Goo. Can that mountain of cosmetics give you clues to your self-esteem and identity? My simple de-cluttering project morphed into an examination of self-esteem. Ultim...
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It's Not About The Hair
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