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Wednesday, February 13, 2013. Magic, Now and Then. But it leaves a spark… a spark desperately waiting to be reignited. Well, the kitchen is a place of magic. It is that small place in the world where anything can happen, not bound by time or space or reason. It is the one reality that, when everything else seems to turn sour, stays vibrant. Curiosity and wonder overpower rationality and sensibility. The thrill of youth is revived. We call it magic. Sunday, June 24, 2012. A few of my favorite! Take white ...

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LETS EAT! | itsnotjustchocolate.blogspot.com Reviews

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Wednesday, February 13, 2013. Magic, Now and Then. But it leaves a spark… a spark desperately waiting to be reignited. Well, the kitchen is a place of magic. It is that small place in the world where anything can happen, not bound by time or space or reason. It is the one reality that, when everything else seems to turn sour, stays vibrant. Curiosity and wonder overpower rationality and sensibility. The thrill of youth is revived. We call it magic. Sunday, June 24, 2012. A few of my favorite! Take white ...

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7 honey orange chicken

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10 chocolate almond cake

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LETS EAT! | itsnotjustchocolate.blogspot.com Reviews

https://itsnotjustchocolate.blogspot.com

Wednesday, February 13, 2013. Magic, Now and Then. But it leaves a spark… a spark desperately waiting to be reignited. Well, the kitchen is a place of magic. It is that small place in the world where anything can happen, not bound by time or space or reason. It is the one reality that, when everything else seems to turn sour, stays vibrant. Curiosity and wonder overpower rationality and sensibility. The thrill of youth is revived. We call it magic. Sunday, June 24, 2012. A few of my favorite! Take white ...

INTERNAL PAGES

itsnotjustchocolate.blogspot.com

1

LETS EAT!: November 2010

http://itsnotjustchocolate.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Lots to be thankful for. We never actually celebrated thanksgiving. We never did the whole 'turkey' thing. But I had a few days off, and a nice dose of energy, and my mood was up, so I took advantage. I took SERIOUS advantage. Turkey and Pumpkin Pecan Pie and Minted Cranberry Orange Relish and Wild Rice. Don't be stingy with the liquids! After only three and a half hours in 325 degrees, your turkey's ready! Remeber- you do not cook a relish, so it takes minutes to prepare.

2

LETS EAT!: May 2010

http://itsnotjustchocolate.blogspot.com/2010_05_01_archive.html

Wednesday, May 26, 2010. Chocolate and fruit- two delicacies. Chocolate is an interesting food. It can be a sweet treat, one that you take in your bag as a sugar boost for when you feel tired and sluggish. It can be dark chocolate- you take a cube of it with your japanese tea in the morning. Perhaps you like to make cookies with chocolate chips in them. so chocolate is an ingredient that holds many possibilities. Now I cut the fruit I wanted to dip: pineapple, oranges, kiwi, and (my favorite-) strawberry...

3

LETS EAT!: mmmmmmeringues

http://itsnotjustchocolate.blogspot.com/2011/06/mmmmmmeringues.html

Tuesday, June 14, 2011. It's been so long since last time I've posted. This school-year was hectic; completely draining physically and emotionally. But now that I'm back to myself, I'm back to my blog, too. Now without further adieu, I return to my food. Meringues. It's basically only egg whites and sugar. But when done right, it'm magic. Today I made a batch of chocolate meringues with chocolate chips. I beat the egg whites (only three! And when you fold anything into the egg whites, be gentle, but asse...

4

LETS EAT!: Magic, Now and Then

http://itsnotjustchocolate.blogspot.com/2013/02/magic-now-and-then.html

Wednesday, February 13, 2013. Magic, Now and Then. But it leaves a spark… a spark desperately waiting to be reignited. Well, the kitchen is a place of magic. It is that small place in the world where anything can happen, not bound by time or space or reason. It is the one reality that, when everything else seems to turn sour, stays vibrant. Curiosity and wonder overpower rationality and sensibility. The thrill of youth is revived. We call it magic. Subscribe to: Post Comments (Atom). Magic, Now and Then.

5

LETS EAT!: Muffins with the Main

http://itsnotjustchocolate.blogspot.com/2012/03/muffins-with-main.html

Saturday, March 31, 2012. Muffins with the Main. First and foremost, I implore you to use FRESH orange juice. It's so simple, and so much less artificial. And trust me, you can taste it in the final product. When you can, you should ALWAYS use fresh ingredients, be it vegetables, fruits, or juice. But back to the recipe. This recipe made 24 scrumptious cupcakes. Muffins are fun. They're pretty. And they're delicious! Subscribe to: Post Comments (Atom). Muffins with the Main. View my complete profile.

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LETS EAT!

Wednesday, February 13, 2013. Magic, Now and Then. But it leaves a spark… a spark desperately waiting to be reignited. Well, the kitchen is a place of magic. It is that small place in the world where anything can happen, not bound by time or space or reason. It is the one reality that, when everything else seems to turn sour, stays vibrant. Curiosity and wonder overpower rationality and sensibility. The thrill of youth is revived. We call it magic. Sunday, June 24, 2012. A few of my favorite! Take white ...

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