IVILLAGERS.COM

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2 cups graham cracker crumbs (from 14 graham crackers). 2 tablespoons granulated sugar. 1/2 cup (1 stick) unsalted butter, melted. 1 25-ounce envelope unflavored gelatin. 1 8-ounce bar cream cheese, at room temperature. 1 15-ounce can pumpkin puree. 1 cup sour cream. 3/4 cup granulated sugar. 2 teaspoons pumpkin pie spice. 1 teaspoon pure vanilla extract. Make and Chill the Filling. Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes. This l...

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ivillagers | ivillagers.com Reviews

<META> DESCRIPTION

2 cups graham cracker crumbs (from 14 graham crackers). 2 tablespoons granulated sugar. 1/2 cup (1 stick) unsalted butter, melted. 1 25-ounce envelope unflavored gelatin. 1 8-ounce bar cream cheese, at room temperature. 1 15-ounce can pumpkin puree. 1 cup sour cream. 3/4 cup granulated sugar. 2 teaspoons pumpkin pie spice. 1 teaspoon pure vanilla extract. Make and Chill the Filling. Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes. This l...

<META> KEYWORDS

1 links

2 archives

3 categories

4 another pumpkin cheesecake

5 for the crust

6 for the filling

7 make the crust

8 nutrition per serving

9 ingredients

10 1/2 cup walnuts

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links,archives,categories,another pumpkin cheesecake,for the crust,for the filling,make the crust,nutrition per serving,ingredients,1/2 cup walnuts,2 large eggs,1 1/2 teaspoons cinnamon,1 teaspoon allspice,1/2 teaspoon salt,directions,via kimberley,3 eggs

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ivillagers | ivillagers.com Reviews

https://ivillagers.com

2 cups graham cracker crumbs (from 14 graham crackers). 2 tablespoons granulated sugar. 1/2 cup (1 stick) unsalted butter, melted. 1 25-ounce envelope unflavored gelatin. 1 8-ounce bar cream cheese, at room temperature. 1 15-ounce can pumpkin puree. 1 cup sour cream. 3/4 cup granulated sugar. 2 teaspoons pumpkin pie spice. 1 teaspoon pure vanilla extract. Make and Chill the Filling. Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes. This l...

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ivillagers.com

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ivillagers

http://www.ivillagers.com/index.php/site/C14

Cheese and Sausage Breakfast Casserole. 8 whitebread slices crushed. 1 lb bulk pork sausage - cooked. 1 12 cups grated sharp cheddar. 2 teaspoons dry mustard. Grease 9X13” glass baking dish. Place bread in bottom. Top with sausage and cheese. Beat together eggs, milk, mustard, salt and pepper. Pour over sausage. (you can make this one day ahead of time and chill it). Bake at 350 degrees until puffed and center is set (about 50 minutes). Cut into squares and serve. Posted by Mel • Breakfast.

2

ivillagers

http://www.ivillagers.com/index.php/P66

1 1/2 c. flour. 1 1/2 sticks butter, melted. 1 c chopped nuts (pretty much any kind you like will work). Mix the crust ingredients together and press evenly into a 9 x 13 pan. Bake at. 350 for about 15 to 20 minutes, then let cool completely. 8 oz cream cheese. 1 c powdered sugar. 1 1/2 c. cool whip or whipped cream (measure after whipped). Whip the cream cheese and powdered sugar together until fluffy, then fold in the. Whipped cream or cool whip (you can make this pretty low fat if you use low fat.

3

ivillagers

http://www.ivillagers.com/index.php/site/chocolate_peanut_butter_fudge_with_pumpkin

Chocolate Peanut Butter Fudge with pumpkin! 2 cups canned pure pumpkin. 1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box). 2 tbsp. Better ‘n Peanut Butter, room temperature. Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else). Spray a small baking pan (6” X 6” or 8” X 4” work best - no larger! Serving Size: 1 piece (approx. 1.3 oz.). Posted by Mel • Dessert. 2003-2007 ivillagers . powered by EE.

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ivillagers

http://www.ivillagers.com/index.php/site/C24

Sangria recipes are like snowflakes (and assholes… /Cho) — every one’s a little bit different. Here’s mine. 4 L red wine. Sweet, not dry. I always use burgundy, from a box or a jug. You can buy “sangria” in a box, but that seems like cheating. 15 L Manischewitz kosher wine, Concord Grape flavor. There are a variety of flavors of Manischewitz, so make sure you get the Concord Grape. This comes in 750-mL and 1.5-L bottles. Chill Serve. Maybe not a bad idea to fill a glass with ice and pour it over.

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ivillagers

http://www.ivillagers.com/index.php/site/C4

Got2B Playful Texturizing Creme Pomade. I love this stuff. You can find it at drugstore. It smells really good, and it doesn’t make my hair sticky. It holds really well and also keeps it feeling full and light. I take just a little bad on my finger tips and a smidge in my palm, then I run my hands through my hair and fluff up a little. Then I keep doing it, until all the product is off my hands. Love it! I give it 4 out of 5 Merkins. Posted by Mel • Product Reviews.

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2 cups graham cracker crumbs (from 14 graham crackers). 2 tablespoons granulated sugar. 1/2 cup (1 stick) unsalted butter, melted. 1 25-ounce envelope unflavored gelatin. 1 8-ounce bar cream cheese, at room temperature. 1 15-ounce can pumpkin puree. 1 cup sour cream. 3/4 cup granulated sugar. 2 teaspoons pumpkin pie spice. 1 teaspoon pure vanilla extract. Make and Chill the Filling. Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes. This l...

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