elstonian.blogspot.com
The Elstonian: February 2010
http://elstonian.blogspot.com/2010_02_01_archive.html
Sunday, February 28, 2010. Monday, February 22, 2010. Just when we thought sunny days were back for good, we woke up yesterday morning to clouds and drizzle. You know days like that just scream COMFORT FOOD. So I was happy when I found an update on google reader for Irish twice baked potatoes by Ivy Manning. Over at www.cookingupastory.com via Good Stuff NW. Comfort food that's delicious. If you make 'em, comment below and let me know how/if you or your family liked them. 183; 1 cup Irish-style stout.
elstoni.wordpress.com
when i grow up... | Page 2
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When i grow up…. Newer posts →. February 22, 2010. Just when we thought sunny days were back for good, we woke up yesterday morning to clouds and drizzle. You know days like that just scream COMFORT FOOD. So I was happy when I found an update on google reader for Irish twice baked potatoes by Ivy Manning. Over at http:/ www.cookingupastory.com. Via Good Stuff NW. 8230;comfort food that’s delicious. If you make ’em, comment below and let me know how/if you or your family liked them. 1 cup Irish-style stout.
ediblecities.wordpress.com
Eggplant Pesto, I Suppose | Edible Cities
https://ediblecities.wordpress.com/2010/08/23/eggplant-pesto-i-suppose
Eggplant Pesto, I Suppose. I spent the weekend kicking around the kitchen with some good books, a bag of rice, and the few vegetables needed to make Indian food — potatoes, cauliflower, and eggplant. I learned the proper ratio of spice to use in making saag aloo. And found a recipe. For the perfect basmati rice, which just about bowled me over when the 20 minutes passed and I was finally able to open the lid. And these wonderful writers have. In my category, the winner was Ivy Manning. Editor, I take gre...
ediblecities.wordpress.com
Carrie | Edible Cities
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Making Turkey Stock and Biryani. Sometimes, the best part of the party is when it’s over. There’s nothing quite like the Friday after Thanksgiving when the house is clean, the refrigerator is full, and you get to do whatever you’d like until Sunday. For those of us that don’t go to the mall, it’s the most delicious weekend of the year. This recipe was a joy to make — marinating turkey in yogurt, frying onions in ghee until brown, and following the suggestion of the recipe writer to taste the broth ...
roux44.com
Finds | Roux 44
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Posts from the ‘Finds’ category. A Few of Our Favorite Things. The holidays are hectic for one reason: shopping. Just getting a handle on gifts for close family members is hard enough, but then add in all the…. December 19, 2015. In a sense, the first bite we take is with our eyes. What you serve something on, or in, sets up your expectations for what’s…. April 10, 2014. March 21, 2014. March 17, 2014. March 14, 2014. WELCOME TO OUR STUDIO. Follow Roux 44 on WordPress.com. Follow me on Twitter.
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Projects | Roux 44
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Posts from the ‘Projects’ category. For the first half of my life, I thought albacore tuna was something you had to buy in a tin can. The cans were always the same size as…. July 29, 2016. Fall Traditions: Apple Picking and Cider Pressing. If you think about it from a purely economical standpoint, there’s not a lot of incentive to go apple picking. Apples are plentiful and cheap, no matter…. October 20, 2015. April 28, 2015. Our EatingWell Road Trip. August 12, 2014. July 30, 2014. Put a Cork in it.
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