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Gravy Barge Arrives Just in Time for the Holidays! | Ivy Something - Blog
https://ivysomething.wordpress.com/2010/12/24/gravy-barge-arrives-just-in-time-for-the-holidays
Ivy Something – Blog. December 24, 2010. Gravy Barge Arrives Just in Time for the Holidays! Happy Holidays to all you darling people out there! Before we dive into the wildness below, let’s open your holiday card! Aww, you’re welcome! I hope your days are filled with mountains of mashed potatoes, buckets of Bûche de Noël. Garbage pails of gravyliciousness, and truck beds of holiday turkey-ham! Does that even exist? Why yes I did – and yes it does! And here is one to prove it! If I pass the turkey tray.
Gravy Friday: 7 Ways to Honor Thy Gravy | Ivy Something - Blog
https://ivysomething.wordpress.com/2010/12/03/7-ways-to-honor-thy-gravy
Ivy Something – Blog. December 3, 2010. Gravy Friday: 7 Ways to Honor Thy Gravy. 7 Ways to Honor Thy Gravy. Just a smidgen please, Mr. Butlersworth…. This is the Cadillac of all gravy boats. What a grandiose way to float your gravy in style by presenting it in this antique 1724 Sterling Silver Gravy Boat, currently up for auction on eBay. It’s only $4500! Sadly, the white-gloved Mr. Butlersworth is not included. Got the gravy boat Meh’s? Then represent with a fountain! Thank you Rita Lux. Just look at th...
Maple Bacon-Wrapped Pork Cutlets & Spiced Holiday Gravy-Smothered Egg Noodles | Ivy Something - Blog
https://ivysomething.wordpress.com/2010/12/24/maple-bacon-wrapped-pork-cutlets-spiced-holiday-gravy-smothered-egg-noodles
Ivy Something – Blog. December 24, 2010. Maple Bacon-Wrapped Pork Cutlets and Spiced Holiday Gravy-Smothered Egg Noodles. This is a lengthy-titled recipe because it is full of action-packed deliciousness that will stay in your heart forever! Maple Bacon-Wrapped Pork Cutlets:. 3-4 pork loin cutlets (thick-cut). 6-8 slices of bacon. 1/8 cup pure maple syrup. 2 Tb unsalted butter. Start a separate pot of boiling water for the egg noodles; cook as directed for al dente. You may need to prop them up on the si...
Fearless Skillet Gravy! [Recipe] | Ivy Something - Blog
https://ivysomething.wordpress.com/fearless-skillet-gravy-recipe
Ivy Something – Blog. Have no worries, your calendar stands correct! It’s Wednesday and Gravy Friday is still two days away, but I just want to sneak in a quick little basic gravy recipe (for all the gravy-curious folks out there). So leave those gravy lump fears behind, get out your whisk, and demote that can of brown gravy you bought at the supermarket this week to. It’s time to keep it real and fill every inch of your home with 100% authentic gravilicious aroma! Although I can eat this all by myself).
What! No Gravy? | Ivy Something - Blog
https://ivysomething.wordpress.com/2010/12/10/what-no-gravy
Ivy Something – Blog. December 10, 2010. I’d like to share this childhood favorite in honor of Gravy Friday. Gonna keep this short and sweet here. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to share on Reddit (Opens in new window). Click to print (Opens in new window). Laquo; Previous post. Next post ». Ivy Something – Blog. Create a free website or blog at WordPress.com. Follow “Ivy Something - Blog”.
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Ivy Something - Blog | Interdisciplinary Entrepreneur
Ivy Something – Blog. December 24, 2010. Maple Bacon-Wrapped Pork Cutlets and Spiced Holiday Gravy-Smothered Egg Noodles. This is a lengthy-titled recipe because it is full of action-packed deliciousness that will stay in your heart forever! Maple Bacon-Wrapped Pork Cutlets:. 3-4 pork loin cutlets (thick-cut). 6-8 slices of bacon. 1/8 cup pure maple syrup. 2 Tb unsalted butter. Start a separate pot of boiling water for the egg noodles; cook as directed for al dente. You may need to prop them up on the si...
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