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I Want Leftovers, please

I Want Leftovers, please. Monday, July 15, 2013. Dice up about 1/2 lbs of strawberries, put them in the food processor, and add about a 1/3 a cup of sugar (adjust sugar amount according to preference). Once its blended, pour the mixture into muffin tins, Put a popsicle stick/toothpick in each one, and freeze! 1-8 oz. package cream cheese softened. 1-8 oz. tub cool whip. 1 cup powdered sugar. Mix all ingredients together. Dip favorite fruit in and enjoy! 1/2 cup butter, room temperature. 2-3 tsp lemon zest.

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I Want Leftovers, please | iwantleftovers.blogspot.com Reviews

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I Want Leftovers, please. Monday, July 15, 2013. Dice up about 1/2 lbs of strawberries, put them in the food processor, and add about a 1/3 a cup of sugar (adjust sugar amount according to preference). Once its blended, pour the mixture into muffin tins, Put a popsicle stick/toothpick in each one, and freeze! 1-8 oz. package cream cheese softened. 1-8 oz. tub cool whip. 1 cup powdered sugar. Mix all ingredients together. Dip favorite fruit in and enjoy! 1/2 cup butter, room temperature. 2-3 tsp lemon zest.

<META> KEYWORDS

1 strawberry popsicles

2 posted by

3 madfood4

4 no comments

5 labels dessert

6 rachel erickson

7 strawberries

8 fruit dip

9 ingredients

10 directions

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strawberry popsicles,posted by,madfood4,no comments,labels dessert,rachel erickson,strawberries,fruit dip,ingredients,directions,labels cream cheese,fruit,meghann slaugh,strawberry lemonade bars,source,crust,1/4 cup sugar,1/4 tsp salt,filling,4 large eggs

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I Want Leftovers, please | iwantleftovers.blogspot.com Reviews

https://iwantleftovers.blogspot.com

I Want Leftovers, please. Monday, July 15, 2013. Dice up about 1/2 lbs of strawberries, put them in the food processor, and add about a 1/3 a cup of sugar (adjust sugar amount according to preference). Once its blended, pour the mixture into muffin tins, Put a popsicle stick/toothpick in each one, and freeze! 1-8 oz. package cream cheese softened. 1-8 oz. tub cool whip. 1 cup powdered sugar. Mix all ingredients together. Dip favorite fruit in and enjoy! 1/2 cup butter, room temperature. 2-3 tsp lemon zest.

INTERNAL PAGES

iwantleftovers.blogspot.com

1

I Want Leftovers, please: Chicken Ranch Pillows

http://iwantleftovers.blogspot.com/2013/06/chicken-ranch-pillows.html

I Want Leftovers, please. Thursday, June 6, 2013. 8 oz cream cheese. 2 pkg crescent rolls. 1 ranch dressing mix (or make your own mix as I did: 2 Tbsp parsley, 1 tsp dill, 1 tsp garlic powder, 1 tsp onion flakes, 1/2 tsp basil, 1/2 tsp pepper). Subscribe to: Post Comments (Atom). Star rating (if provided) refers to ease of recipe with 1 being the easiest and 5 being the hardest. Email your recipes (with star rating) to . madfood4@gmail.com. View my complete profile. Strawberry Cream Puff Cake.

2

I Want Leftovers, please: July 2013

http://iwantleftovers.blogspot.com/2013_07_01_archive.html

I Want Leftovers, please. Monday, July 15, 2013. Dice up about 1/2 lbs of strawberries, put them in the food processor, and add about a 1/3 a cup of sugar (adjust sugar amount according to preference). Once its blended, pour the mixture into muffin tins, Put a popsicle stick/toothpick in each one, and freeze! 1-8 oz. package cream cheese softened. 1-8 oz. tub cool whip. 1 cup powdered sugar. Mix all ingredients together. Dip favorite fruit in and enjoy! 1/2 cup butter, room temperature. 2-3 tsp lemon zest.

3

I Want Leftovers, please: June 2013

http://iwantleftovers.blogspot.com/2013_06_01_archive.html

I Want Leftovers, please. Thursday, June 6, 2013. 8 oz cream cheese. 2 pkg crescent rolls. 1 ranch dressing mix (or make your own mix as I did: 2 Tbsp parsley, 1 tsp dill, 1 tsp garlic powder, 1 tsp onion flakes, 1/2 tsp basil, 1/2 tsp pepper). Tuesday, June 4, 2013. Http:/ allrecipes.com/recipe/sopapilla-cheesecake-pie/detail.aspx. 2 (8 ounce) packages. Cream cheese, softened. 2 (8 ounce) cans. Butter, room temperature. 1 8-oz. package cream cheese. 4 cups cooked cubed chicken. 188; cup butter, softened.

4

I Want Leftovers, please: September 2010

http://iwantleftovers.blogspot.com/2010_09_01_archive.html

I Want Leftovers, please. Friday, September 17, 2010. 1/2 cup uncooked brown rice. 2 (16 ounce) cans black beans, rinsed and drained. 1 green bell pepper, halved and seeded. 1 onion, quartered. 1/2 cup sliced mushrooms. 6 cloves garlic, peeled. 3/4 cup shredded mozzarella cheese. 1 tablespoon chili powder. 1 tablespoon ground cumin. 1 tablespoon garlic salt. 1 teaspoon hot sauce. 1/2 cup dry bread crumbs, or as needed. They can be very messy so you need to use foil to cook them and spray it first! Whisk ...

5

I Want Leftovers, please: May 2010

http://iwantleftovers.blogspot.com/2010_05_01_archive.html

I Want Leftovers, please. Sunday, May 23, 2010. 3/4 cup white sugar. 1/2 cup butter, melted and cooled. 1/4 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1 cup all-purpose flour. Preheat oven to 375 degrees. Grease cookie sheets. Have fortunes ready to go on small strips of paper. In a large glass or metal bowl, whip egg whites and sugar on high speed with electric mixer until frothy, about 2 minutes. Bake for 5-7 minutes in the preheated oven or until the edges begin to brown slightly. Add rema...

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I Want Leftovers, please

I Want Leftovers, please. Monday, July 15, 2013. Dice up about 1/2 lbs of strawberries, put them in the food processor, and add about a 1/3 a cup of sugar (adjust sugar amount according to preference). Once its blended, pour the mixture into muffin tins, Put a popsicle stick/toothpick in each one, and freeze! 1-8 oz. package cream cheese softened. 1-8 oz. tub cool whip. 1 cup powdered sugar. Mix all ingredients together. Dip favorite fruit in and enjoy! 1/2 cup butter, room temperature. 2-3 tsp lemon zest.

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