freakos.com
Freakos: March 2015
http://www.freakos.com/2015_03_01_archive.html
1 TOAST MIT KÄSE, SPARGELN UND SPECK. 2 GRAHAMBROT MIT AVOCADO. Avocados vergisst man oft, dabei sind sie gesund, fein und vielseitig einsetzbar, zum Beispiel auf Broten. Bestreichen Sie Grahambrotscheiben mit ein wenig Butter oder beträufeln sie mit Olivenöl. Dann legen Sie Avocadoschnitze darauf, zerdrücken diese ein wenig mit der Gabel und geben Limonen- oder Zitronensaft darüber. Mit Salz und schwarzem Pfeffer aus der Mühle würzen. (Bild über: My inspire collection. 3 BRUSCHETTA MIT ERDBEEREN. Eier u...
brandingandbuzzing.com
testimonials - Branding and Buzzing
http://brandingandbuzzing.com/influencer-testimonials
Apply to be an influencer. Join our media list. Subscribe to our newsletter. Apply to be an influencer. Join our media list. Subscribe to our newsletter. 8220;Working with Branding and Buzzing has been an absolute pleasure. They are always professional, have game plans that have all the details covered, and of course they KNOW social media and how to get people talking. Their name pretty much says it all.” Michelle Jobin, Television Host, Producer and Blogger at MICHELLE JOBIN. Founder FAT GIRL FOOD SQUAD.
freakos.com
Freakos: Rezept
http://www.freakos.com/2015/03/rezept_2.html
1 EMPANADAS: KLEINE KRAPFEN MIT HACKFLEISCHFÜLLUNG. Dieses einfache Rezept war eines der ersten, das ich je gekocht habe, und ist aus einem alten Rezeptebuch von mir. Mittlerweile habe ich es ein wenig adaptiert und koche es immer noch regelmässig. (Bild: Sweet Home). 1 grosser, ausgewallter Kuchenteig. 2 Schalotten, gehackt. 2 Knoblauchzehen, gehackt. 1 rote Peperoni, in kleine Würfel geschnitten. 1 Selleriestange mit Blättern, gehackt. 1 Rüebli, gehackt. 1 Handvoll grüne Oliven, entsteint und gehackt.
createamazingmeals.com
Blogs I Love - Create Amazing Meals
http://createamazingmeals.com/blogs-i-love
Favorite Food & Wine. Designed to how you how to put a meal together using fresh, local ingredients. A Plateful of Happiness. Confessions of a Culinary Diva. Elizabeth Minchilli in Rome. I Will Not Eat Oysters. Lights on Bright No Brakes. Ozlem’s Turkish Table. Simple Living and Eating. That Skinny Chick Can Bake. The Café Sucré Farine. The Not So Exciting Adventures of a Dabbler…. What’s Cooking on Planet Byn. What are you craving? Subscribe to our Newsletter. Bake along with me! Find me on Yummly!
takeabiteblog.com
Musing — Take a Bite
http://www.takeabiteblog.com/2015/08/musing.html
Bites of My Life. What I'm Listening To. Bites of My Life. What I'm Listening To. Just another WordPress site. Bites of My Life. What I'm Listening To. August 11, 2015. August 11, 2015. I'm trying to not get bit by the fall bug, but sweaters are calling my name. Eyes on the prize of keeping my endless summer going. Still working on checking things of my TDL. But I have a few other things currently on my mind. Bring on the fall fringe. Also my current blog crush. I'm in a fig frenzy 1. August 11, 2015.
simplymarilla.blogspot.com
Simply Marilla: January 2015
http://simplymarilla.blogspot.com/2015_01_01_archive.html
Friday, January 23, 2015. When Do We Know Ourselves? Have you seen this note a boy wrote in response to a girl who asked him if he liked her? Have a great weekend! Posted by Simply Marilla. Thursday, January 22, 2015. I'm Smitten With James Bay. Posted by Simply Marilla. Tuesday, January 13, 2015. New Year, New Food. I Will Not Eat Oyster. Which is new to me, has my mouth watering with every picture. . Posted by Simply Marilla. Thursday, January 8, 2015. We made Ina Garten's. Posted by Simply Marilla.
unorganisedchaos.com
Unorganised Chaos: April 2015
http://www.unorganisedchaos.com/2015_04_01_archive.html
Friday, 24 April 2015. FIVE FOR FRIDAY #22. It's been a while since I last blogged. You know what it's like, things get busy, priorities shift a little.but I am really missing it. Weeks disappear, Friday's show their faces, weekends fly by and it's ready to start a new week again. That said, April has almost passed by and, quite frankly, I can't keep up! This week has been brilliant as it's my birthday week - yes, a whole week (#birthweek) - so as you can imagine, I've been up to allsorts. I've apparentl...
pepperpassport.com
Pepper Passport | It turns out your udon noodles REALLY love tahini
http://pepperpassport.com/udon-noodles-with-tahini-and-charred-smokey-eggplant
The New York City Writer. Thinking of moving to follow your literary pursuits? Australian born and Brisbane raised Lucy. The morning routine of Molten Store. She works late into the night creating and sourcing cool eclectics for her shoppers,. It’s just so cheesy, it’s just so big, it’s SO high! How to make one of those cheese towers like you're a food styling pro. How to have #thebestweekend away ever. We've created the checklist so you don't have to. The best places for brunching in Barcelona. The thic...
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