iwishicouldcook.blogspot.com

recipes

Friday, November 16, 2012. 1 pre-formed pie crust (bottom), and one of the frozen pie crusts that come rolled up (top). 1 lb chicken breast cut into cubes. 1 cup chopped carrots. 2 medium or 3 small potatoes, cubed. 2 stalks celery, sliced. 1/2 an onion, chopped. 2 cubes chicken bullion. 1/3 cup butter (=5 1/3 tablespoons). Shredded cheese (cheddar, or similar works well) - about a handful. Preheat oven to 425. Cook 30 - 35 minutes, then let cool for 10 minutes. Sunday, August 26, 2012. 1/2 lb thinly sli...

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recipes | iwishicouldcook.blogspot.com Reviews

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Friday, November 16, 2012. 1 pre-formed pie crust (bottom), and one of the frozen pie crusts that come rolled up (top). 1 lb chicken breast cut into cubes. 1 cup chopped carrots. 2 medium or 3 small potatoes, cubed. 2 stalks celery, sliced. 1/2 an onion, chopped. 2 cubes chicken bullion. 1/3 cup butter (=5 1/3 tablespoons). Shredded cheese (cheddar, or similar works well) - about a handful. Preheat oven to 425. Cook 30 - 35 minutes, then let cool for 10 minutes. Sunday, August 26, 2012. 1/2 lb thinly sli...

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1 recipes

2 chicken pot pie

3 1/3 cup flour

4 2/3 cups milk

5 pepper

6 celery flakes

7 marjoram

8 dill

9 parsley

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recipes | iwishicouldcook.blogspot.com Reviews

https://iwishicouldcook.blogspot.com

Friday, November 16, 2012. 1 pre-formed pie crust (bottom), and one of the frozen pie crusts that come rolled up (top). 1 lb chicken breast cut into cubes. 1 cup chopped carrots. 2 medium or 3 small potatoes, cubed. 2 stalks celery, sliced. 1/2 an onion, chopped. 2 cubes chicken bullion. 1/3 cup butter (=5 1/3 tablespoons). Shredded cheese (cheddar, or similar works well) - about a handful. Preheat oven to 425. Cook 30 - 35 minutes, then let cool for 10 minutes. Sunday, August 26, 2012. 1/2 lb thinly sli...

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iwishicouldcook.blogspot.com

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recipes: May 2011

http://iwishicouldcook.blogspot.com/2011_05_01_archive.html

Wednesday, May 4, 2011. Apple Pie with Crumb Topping. 1 (9 inch) pie shell. 6 cups thinly sliced apples (about 5 apples, peeled). 3/4 cup white sugar. 2 tablespoons all-purpose flour. 1/2 teaspoon ground cinnamon. 1/8 teaspoon ground nutmeg. 1/2 cup all-purpose flour. 1/2 cup packed brown sugar. Preheat oven to 375. Place sliced apples in a large bowl. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated.

2

recipes: whipped cream

http://iwishicouldcook.blogspot.com/2011/10/whipped-cream.html

Sunday, October 16, 2011. 1 pt heavy whipping cream. 1/8 tsp vanilla extract. Whip ingredients until peaks appear. Better to do w/ electric mixer in chilled bowl, but works fine with whisk and room temp bowl, because really, laziness wins. Subscribe to: Post Comments (Atom). New England Clam Chowder with croutons. View my complete profile. Watermark template. Powered by Blogger.

3

recipes: Apple and Leek Stuffed Pork Chops

http://iwishicouldcook.blogspot.com/2012/04/apple-and-leek-stuffed-pork-chops.html

Saturday, April 7, 2012. Apple and Leek Stuffed Pork Chops. 2 boneless pork chops. 4 leeks (a bunch). Olive oil (2 tablespoons). Chop 1/4 of the apple and 1/4 of the pear into small cubes. Chop leeks and submerge in water (can't use green part). Saute leeks in 2 tablespoons of olive oil. Slice pork chops open making pockets to fill with ingredients. Mix the filler and stuff the pork chops. Brown pork chops on both sides and then put in over for 22 minutes at 400. Source - the Jessica Brain.

4

recipes: New England Clam Chowder with croutons

http://iwishicouldcook.blogspot.com/2011/10/new-england-clam-chowder-with-croutons.html

Friday, October 14, 2011. New England Clam Chowder with croutons. 4 slices turkey bacon, diced. 3-4 scallions, chopped (or 1 1/2 cup onion). 1 clove garlic, chopped. 2 carrots, chopped. 1 large piece celery, chopped. 4 cups cubed potatoes (5ish med. potatoes). 2 10-oz cans clams, drained (and chopped if whole/baby clams) with liquid kept. 35 cups fat free half and half. Pepper, salt, dill, parsley, etc. 1 scallion, cut into tiny circles. Loaf of crusty bread, sliced. Put oven at 400.

5

recipes: Chicken Pot Pie

http://iwishicouldcook.blogspot.com/2012/11/chicken-pot-pie.html

Friday, November 16, 2012. 1 pre-formed pie crust (bottom), and one of the frozen pie crusts that come rolled up (top). 1 lb chicken breast cut into cubes. 1 cup chopped carrots. 2 medium or 3 small potatoes, cubed. 2 stalks celery, sliced. 1/2 an onion, chopped. 2 cubes chicken bullion. 1/3 cup butter (=5 1/3 tablespoons). Shredded cheese (cheddar, or similar works well) - about a handful. Preheat oven to 425. Cook 30 - 35 minutes, then let cool for 10 minutes. Subscribe to: Post Comments (Atom).

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86richmond.com

86 Richmond: December 2008

http://www.86richmond.com/2008_12_01_archive.html

Monday, December 8, 2008. Restaurant Review: Stronghill Dining Company. Last weekend I finally had some time to go to a new restaurant for dinner. Since I live almost within walking distance to Stronghill Dining Company, I thought it was a good time to try it out. The inside of the place is very open. Big chandeliers and artsy things on the wall. It looks nice. Yes Did it taste good? My lady friend ordered the Pan Seared Seasonal Fish, "Roasted Sweet Potatoes, Asparagus, Oyster Mushrooms topped with Beer...

86richmond.com

86 Richmond: January 2009

http://www.86richmond.com/2009_01_01_archive.html

Thursday, January 29, 2009. Restaurant Review: Black Sheep. Well everyone in town has been to Black Sheep and I haven't seen a bad review yet. I just had to check it out to see if it could live up to the hype. The menu is as quirky as the decor. The descriptions are fun and playful and the prices are on the left side of the menu. They have Battleship sandwiches! These sands are on a full baguette! The Black Sheep ( map it. 901 W Marshall St. Richmond, VA 23220. Http:/ www.theblacksheeprva.com/. Jauregui ...

86richmond.com

86 Richmond: October 2008

http://www.86richmond.com/2008_10_01_archive.html

Thursday, October 30, 2008. Blog published to www.86richmond.com. After a few hiccups I got the blog published to www.86richmond.com. Everything from the old address, 86richmond.blogspot.com, should redirect to it's proper place here now. I think everything is working now, except for the feeds. Those should be working once the DNS propagates. Let me know if anything else is broken. Monday, October 27, 2008. Looking at the menus I'm leaning towards Six Burner with:. Definitely check out the. Restaurant Re...

86richmond.com

86 Richmond: Restaurant Review: Helen's during Restaurant Week

http://www.86richmond.com/2008/11/restaurant-review-helens-during.html

Saturday, November 1, 2008. Restaurant Review: Helen's during Restaurant Week. I liked the menu. It's was simple but nice. Fields greens salad or Tuscan white bean soup. Braised short ribs, ham and gruyere chicken, lavender grilled salmon or vegetarian beggar's purse. Triple chocolate torte or blackberry wontons. For the first course, we got a salad and a soup and shared. The salad was basically some nice salad greens very lightly dressed with a very slivers of cheese and maybe a couple of nuts? In concl...

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recipes

Friday, November 16, 2012. 1 pre-formed pie crust (bottom), and one of the frozen pie crusts that come rolled up (top). 1 lb chicken breast cut into cubes. 1 cup chopped carrots. 2 medium or 3 small potatoes, cubed. 2 stalks celery, sliced. 1/2 an onion, chopped. 2 cubes chicken bullion. 1/3 cup butter (=5 1/3 tablespoons). Shredded cheese (cheddar, or similar works well) - about a handful. Preheat oven to 425. Cook 30 - 35 minutes, then let cool for 10 minutes. Sunday, August 26, 2012. 1/2 lb thinly sli...

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