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Dining Out and Eating In. - Home Cooking
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Brown bananas are ubiquitous in the RosieRowan household. No matter how I carefully stagger buying bananas through the week, there always seems to be at least three dark, overripe ones left come the weekend. Perhaps wasteful food mismanagement on my part, more likely a somewhat Freudian slip allowing a regular excuse for making banana bread. 75mls Cointreau (spiced rum or bourbon would work well too). 3 tsp baking powder. 150g golden caster sugar. 50g walnuts, chopped finely. Preheat the oven to 150.
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