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iyersamaiyal.blogspot.com

IYER AATHU SAMAIYAL

I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach ! Yes!, I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class.

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IYER AATHU SAMAIYAL | iyersamaiyal.blogspot.com Reviews
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I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach ! Yes!, I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class.
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1 iyer aathu samaiyal
2 capsicum paruppu usili
3 hello everyone
4 method
5 posted by
6 prema
7 no comments
8 south india
9 dubai
10 ingredients
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IYER AATHU SAMAIYAL | iyersamaiyal.blogspot.com Reviews

https://iyersamaiyal.blogspot.com

I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach ! Yes!, I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class.

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iyersamaiyal.blogspot.com iyersamaiyal.blogspot.com
1

IYER AATHU SAMAIYAL: Araithu Vitta Mor Kuzambhu

http://iyersamaiyal.blogspot.com/2008/08/iyer-aathu-samaiyal.html

I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach! I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class. Sunday, August 3, 2008.

2

IYER AATHU SAMAIYAL: August 2008

http://iyersamaiyal.blogspot.com/2008_08_01_archive.html

I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach! I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class. Sunday, August 3, 2008.

3

IYER AATHU SAMAIYAL: Capsicum Paruppu Usili

http://iyersamaiyal.blogspot.com/2008/08/capsicum-paruppu-usili.html

I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach! I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class. Sunday, August 3, 2008.

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iyersamaiyal.blogspot.com iyersamaiyal.blogspot.com

IYER AATHU SAMAIYAL

I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach! I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class. Sunday, August 3, 2008.

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