IZAKAYA303.BLOGSPOT.COM

izakaya 303

ee-zah-kah-yah (japanese, noun, a relaxed drinking establishment frequented by businessmen and college students that serves small dishes to accompany the drinks) Someone once told me I have a unique talent with creating tasty and delightful dishes that I need to share. I take every opportunity I can to serve friends and family an izakaya like experience to smile and laugh about. Come relax at izakaya 303. We can talk about unique food, craft beer, and life stories.

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izakaya 303 | izakaya303.blogspot.com Reviews

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ee-zah-kah-yah (japanese, noun, a relaxed drinking establishment frequented by businessmen and college students that serves small dishes to accompany the drinks) Someone once told me I have a unique talent with creating tasty and delightful dishes that I need to share. I take every opportunity I can to serve friends and family an izakaya like experience to smile and laugh about. Come relax at izakaya 303. We can talk about unique food, craft beer, and life stories.

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9 labels christmas

10 holiday dinner

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posted by,simplysho,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels christmas,holiday dinner,holidays,pizza,thanksgiving,prepare,salt pepper,1 comment,labels arugula,hitachino,lemon vinaigrette,pomelo,followers

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izakaya 303 | izakaya303.blogspot.com Reviews

https://izakaya303.blogspot.com

ee-zah-kah-yah (japanese, noun, a relaxed drinking establishment frequented by businessmen and college students that serves small dishes to accompany the drinks) Someone once told me I have a unique talent with creating tasty and delightful dishes that I need to share. I take every opportunity I can to serve friends and family an izakaya like experience to smile and laugh about. Come relax at izakaya 303. We can talk about unique food, craft beer, and life stories.

INTERNAL PAGES

izakaya303.blogspot.com

1

izakaya 303: December 2011

http://izakaya303.blogspot.com/2011_12_01_archive.html

Tuesday, December 27, 2011. No Turkey, No Ham but great holiday stomach stuffers. Ok, I did eat plenty of Turkey and Ham this Thanksgiving and Christmas holiday season. But the other dishes we created for our holiday potlucks made the party. Cioppino, better when homemade. Bite sized chicken/eggplant parmesans. Potato, sour cream, caviar. Fried wontons cups filled with goodies,. Pluots, persian cucumbers, red onion, masago eggs to the left. Avocado, spicy tuna, bacon filled on the right.

2

izakaya 303: June 2011

http://izakaya303.blogspot.com/2011_06_01_archive.html

Wednesday, June 15, 2011. Pomelo, big as my head. When the weather’s nice in San Francisco, the farmer’s market at the Ferry Building is a perfect place to spend a Saturday afternoon and discover new ingredients. Here’s a grapefruit like fruit as big as my head. Pomelo and Arugula Salad with Scallion-Lemon Vinaigrette. Refreshing, perfect for a summer dinner matches well with a glass of Chardonnay. Or a Hitachino Nest White Ale. Perfect with it’s subtle citrus notes. So simple anyone can make this. We're...

3

izakaya 303: Sometimes in a hectic world, you want to just find comfort in the simple foods.

http://izakaya303.blogspot.com/2011/06/comfort-food.html

Thursday, June 9, 2011. Sometimes in a hectic world, you want to just find comfort in the simple foods. Simple mac and cheese with shell pasta, soy milk, ham, mozzarella cheese. Use macaroni, shell, penne, any small pasta for that matter and cook to al dente and drain. I like my mac and cheese meaty so chopped up some black forest ham and stirred it in a bowl with soymilk (or milk) Parmesan cheese and shredded mozzarella cheese. Subscribe to: Post Comments (Atom). View my complete profile.

4

izakaya 303: Tasteful bites

http://izakaya303.blogspot.com/2011/06/plum-and-octopus-ceviche.html

Wednesday, June 8, 2011. Plum and Octopus Ceviche. Diced Japanese Cucumbers, Plums, Salmon Roe and Octopus. Take a little salt, squeeze of lime and let sit for at least 10 minutes. Garnish with Cilantro leaves or chopped Scallions. Served on asian noodle soup spoon or inside a shot glass. Tuna Salmon Tartare in Deep Fried Wonton Cups. Chopped sashimi grade Salmon, Tuna, and Avocado in a bowl. Add a dash of Olive Oil, Salt, Lime Juice. Mix well, and spoon into Fried Wonton Cups. Labels: Plum Octpus Ceviche.

5

izakaya 303: Kiwi Sauce- taking fruit to add color and tang to your food

http://izakaya303.blogspot.com/2011/06/kiwi-sauce-taking-fruit-to-add-color.html

Friday, June 10, 2011. Kiwi Sauce- taking fruit to add color and tang to your food. We're supposed to eat 5 servings of fruits and vegetables a day. People eat their lettuce and tomatoes in salads, maybe cucumbers and carrots, but we often miss out on our fruits. Sashimi Octopus and Scallops with Black Masago and Kiwi sauce as topping. Served with Fried Wonton Chips as an appetizer. Baked Seabass on a bed of Daikon Radish and Kiwi Sauce. W/ side of Shrimp and Seaweed flavored Rice. Pomelo, big as my head.

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cleangreensimple.com

Jackfruit Carnitas

http://cleangreensimple.com/2011/06/jackfruit-carnitas

My name is Jessica - I'm a photographer. Striving to eat clean, live green, and generally keep life simple. Follow along for healthy recipes. Or learn more with my favorite books. Quick Tip: Steam Vegetables without a Steamer. How to steam fresh vegetables without a steamer using parchment paper. Crunchy, smoky tempeh bacon and a BLT sandwich. Creamy Vegan Spinach & Artichoke Dip. An incredibly delicious and creamy spinach and artichoke dip - low fat and dairy-free! On Quick Tip - How to qu. Dye your hai...

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Tuesday, December 27, 2011. No Turkey, No Ham but great holiday stomach stuffers. Ok, I did eat plenty of Turkey and Ham this Thanksgiving and Christmas holiday season. But the other dishes we created for our holiday potlucks made the party. Cioppino, better when homemade. Bite sized chicken/eggplant parmesans. Potato, sour cream, caviar. Fried wontons cups filled with goodies,. Pluots, persian cucumbers, red onion, masago eggs to the left. Avocado, spicy tuna, bacon filled on the right. Perfect with it&...

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