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Izu Gourmet Guide

This is Michelin style restaurant guide put together by people who work for BITS which is a software company based in Shizuoka. It is designed to help foreigners get to know the many and varied gourmet restaurants in the Izu and Mishima area so that you can enjoy the unique tastes they offer.

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Izu Gourmet Guide | izugourmet.blogspot.com Reviews
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This is Michelin style restaurant guide put together by people who work for BITS which is a software company based in Shizuoka. It is designed to help foreigners get to know the many and varied gourmet restaurants in the Izu and Mishima area so that you can enjoy the unique tastes they offer.
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Izu Gourmet Guide | izugourmet.blogspot.com Reviews

https://izugourmet.blogspot.com

This is Michelin style restaurant guide put together by people who work for BITS which is a software company based in Shizuoka. It is designed to help foreigners get to know the many and varied gourmet restaurants in the Izu and Mishima area so that you can enjoy the unique tastes they offer.

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1

Izu Gourmet Guide: July 2008

http://izugourmet.blogspot.com/2008_07_01_archive.html

Thursday, July 31, 2008. Katsumasa -pork cutlet@Numazu- Izu Gourmet Guide. Katsumasa" is a pork cutlet specialty restaurant. To accompany the pork cutlets coutomers can enjoy all you can eat cabbage, miso soup and rice in this resutaurant. You can choose between normal white rice or rice with barley and between pork soup or miso soup with kelp. Weekends are busy and most customers need to line up before getting a seat. I ordered a jumbo sirloin pork cutlet set and my companion orderd a Kurobuta set.

2

Izu Gourmet Guide: Wa Diner Sun -Japanese@Numazu- Izu Gourmet Guide

http://izugourmet.blogspot.com/2008/09/wa-dinner-san-japanesenumazu-izu.html

Tuesday, September 9, 2008. Wa Diner Sun -Japanese@Numazu- Izu Gourmet Guide. Sun is about a half hour drive from the South side of Numazu station heading down the west side of the Izu peninsular. Before going to the restaurant I checked their homepage and read that they serve "seasonal Japanese style food in a quiet atmosphere" so I was looking forward to going there. I went there in April at about 7:00 pm. and found that the restaurant is in a residential area. They were served in yellow, white and blu...

3

Izu Gourmet Guide: Sushian Saito -Sushi@Numazu- Izu Gourmet Guide

http://izugourmet.blogspot.com/2008/09/sushian-saito-sushinumazu-izu-gourmet.html

Thursday, September 11, 2008. Sushian Saito -Sushi@Numazu- Izu Gourmet Guide. Sushian Saito is a small restaurant with only one room and 8 counter seats. It is situated among the many sushi restaurants in and around Numazu Port and is in the mid-range of price. The sushi chef looks like a pro wrestler tough guy but displays remarkable finesse in his creations. His appearance is somewhat intimidating and made me sit up straight and made it hard to relax. It tasted superb and we were in raptures about it b...

4

Izu Gourmet Guide: September 2008

http://izugourmet.blogspot.com/2008_09_01_archive.html

Wednesday, September 17, 2008. Tiroir -Wine Bar@Numazu- Izu Gourmet Guide. This restaurant in on the south side of Numazu station and is only 3 minutes by foot. It is on the first floor of the hotel Aria. It’s a bit hard to find the entrance because they don’t have a sign board and it seems that this place is for people in the know! The hors d’oeuvre was nine dishes served on one large platter. They were homemade pickles, kinmedai (marinated fish) uncured deer ham, udo salad plant with fish soup, smoked ...

5

Izu Gourmet Guide: GiGi -steak@Numazu- Izu Gourmet GUide

http://izugourmet.blogspot.com/2008/09/gigi-steaknumazu-izu-gourmet-guide.html

Wednesday, September 3, 2008. GiGi -steak@Numazu- Izu Gourmet GUide. GiGi is situated about 2 kilometers from Numazu in an area with wide streets and several other restaurants. It is not on a main road and appears to be darker than the other restaurants. It looks like a wild west steak house and when you enter you see a large teppan style grill which is just one table away from the entrance. The restaurant is run by a husband and wife team and the atmosphere is very relaxed. A small but finely selected a...

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Izu Gourmet Guide

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Izu Gourmet Guide blog. Tim&Karen's report Katsumasa 08/04/2008 up. Soba Dining Den 08/01/2008 up.

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Izu Gourmet Guide

Wednesday, September 17, 2008. Tiroir -Wine Bar@Numazu- Izu Gourmet Guide. This restaurant in on the south side of Numazu station and is only 3 minutes by foot. It is on the first floor of the hotel Aria. It’s a bit hard to find the entrance because they don’t have a sign board and it seems that this place is for people in the know! The hors d’oeuvre was nine dishes served on one large platter. They were homemade pickles, kinmedai (marinated fish) uncured deer ham, udo salad plant with fish soup, smoked ...

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