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Afternoon Delight

You’re probably all wondering what grasshopper pie is. Well, I ran into this recipe on youtube while I was browsing for a dessert that I could make for St. Patrick’s Day. Which is coming up this week. This recipe dates back to the 1950s and ’60s. It has a nice St. Patrick’s Day. Feel to it with the green coloured filling, but it also looks extremely easy to make. If you like minty chocolate then this is perfect for you! I will definitely be testing this recipe out this St. Patrick’s Day. The Iron Chef Mom.

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Afternoon Delight | j3nnyluong.wordpress.com Reviews

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You’re probably all wondering what grasshopper pie is. Well, I ran into this recipe on youtube while I was browsing for a dessert that I could make for St. Patrick’s Day. Which is coming up this week. This recipe dates back to the 1950s and ’60s. It has a nice St. Patrick’s Day. Feel to it with the green coloured filling, but it also looks extremely easy to make. If you like minty chocolate then this is perfect for you! I will definitely be testing this recipe out this St. Patrick’s Day. The Iron Chef Mom.

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Afternoon Delight | j3nnyluong.wordpress.com Reviews

https://j3nnyluong.wordpress.com

You’re probably all wondering what grasshopper pie is. Well, I ran into this recipe on youtube while I was browsing for a dessert that I could make for St. Patrick’s Day. Which is coming up this week. This recipe dates back to the 1950s and ’60s. It has a nice St. Patrick’s Day. Feel to it with the green coloured filling, but it also looks extremely easy to make. If you like minty chocolate then this is perfect for you! I will definitely be testing this recipe out this St. Patrick’s Day. The Iron Chef Mom.

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j3nnyluong.wordpress.com

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Grasshopper Pie! | Afternoon Delight

https://j3nnyluong.wordpress.com/2011/03/13/grasshopper-pie

You’re probably all wondering what grasshopper pie is. Well, I ran into this recipe on youtube while I was browsing for a dessert that I could make for St. Patrick’s Day. Which is coming up this week. This recipe dates back to the 1950s and ’60s. It has a nice St. Patrick’s Day. Feel to it with the green coloured filling, but it also looks extremely easy to make. If you like minty chocolate then this is perfect for you! I will definitely be testing this recipe out this St. Patrick’s Day. The Iron Chef Mom.

2

Restaurants: Caffé Demetre | Afternoon Delight

https://j3nnyluong.wordpress.com/2011/03/11/restaurants-caffe-demetre

Is my favourite place to go for desserts. They are known for their desserts made with home-made ice cream. Not only are their desserts tasty, but their cafes are great places to eat and hangout with family and friends. I have been there a few times already and I have tried their ice cream crepes, Belgian waffles, sundaes, and hot cocoa. Their desserts are made fresh and their portions are more than enough for 1 person; usually people end up splitting one. Restaurants: The Symposium Café.

3

In Season Now: Spring 2011 | Afternoon Delight

https://j3nnyluong.wordpress.com/2011/03/10/in-season-now-spring-2011

In Season Now: Spring 2011. Spring is quickly approaching! The birds, the smell of grass, the flowers beginning to bloom and the start of fresh fruits. With that we can all enjoy yummier Fruit Desserts! Something you should definitely try this spring? Click on the images to view recipes). Spiced Red Wine Poached Pears courtesy of Ellie Krieger. Slow Cooked Pineapples courtesy of Food Network Kitchens. Oatmeal-Banana Parfait courtesy of Food Network Magazine. Restaurants: The Symposium Café →. Get every n...

4

Restaurants: The Symposium Café | Afternoon Delight

https://j3nnyluong.wordpress.com/2011/03/11/restaurants-the-symposium-cafe

Restaurants: The Symposium Café. Is a unique restaurant. It serves amazing exotic desserts and European coffees. As well as classic gourmet meals. Its a cake with many layers! Each slice is almost one pound! Of course, I just had to try it! It was one of their specials as well. The cake was so big that I couldn’t even finish it! I had to pack it up to go. It was a heavenly experience though and I would definitely go back! In Season Now: Spring 2011. Restaurants: Caffé Demetre →. Leave a Reply Cancel reply.

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