jackiemiddleton.blogspot.com
Jackie Middletonfood stylist, writer & consultant
http://jackiemiddleton.blogspot.com/
food stylist, writer & consultant
http://jackiemiddleton.blogspot.com/
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Jackie Middleton | jackiemiddleton.blogspot.com Reviews
https://jackiemiddleton.blogspot.com
food stylist, writer & consultant
jackiemiddleton.blogspot.com
Jackie Middleton: In Season with Jack - Passionfruit
http://jackiemiddleton.blogspot.com/2008/05/in-season-with-jack-passionfruit.html
In Season with Jack - Passionfruit. Passionfruit is a very elegant fruit to eat. Carefully cut in half and balanced, to not loose a single drop of the tart juice, you wiggle the seeds free from the clutches of the purple skin and gingerly dip in the teaspoon to savour the pulpy flesh, an upturned little finger to complete the picture. My Mums Impossible Pie with a passionfruit twist. 1 tbsp soft butter. 189; cup plain flour. 1 cup shredded or desiccated coconut. Splash of vanilla extract. Bake at 180I...
Jackie Middleton: Healthy Habits
http://jackiemiddleton.blogspot.com/2008/10/healthy-habits.html
Point of sale, counter top cards to promote different menu items through out the day. Simple, yet smart presentation of menu items. Examples of My Work. Styling - The Dessert Banquet. Styling - Healthy Habits. Styling - Black Swan Dips. Writing - In Season with Jack - Asparagus. Recipe and Writing - In Season with Jack - Kangaroo. Recipe and Writing - In Season with Jack - Passionfruit. Recipe and Writing - In Season with Jack - Oysters. Recipe and Writing - In Season with Jack - Rouzaire Brie de Nangis.
Jackie Middleton: In Season with Jack - Oysters
http://jackiemiddleton.blogspot.com/2008/10/in-season-with-jack-oysters.html
In Season with Jack - Oysters. In Australia we have three main varieties of oysters; Pacific, Sydney Rock and Angasi; the later two being native. Pacific oysters were introduced to Australia in the 1940’s and have since become the most grown variety due to their quick growth and larger size. Most quality fishmongers will have some unshucked oysters out the back to sell you; these will keep refrigerated unopened for a few days in the fridge covered with a dam cloth. It’s best to have a skilled perso...
Jackie Middleton: In Season with Jack - Kangaroo
http://jackiemiddleton.blogspot.com/2008/08/in-season-with-jack-kangaroo.html
In Season with Jack - Kangaroo. SOLE is the buzz food term of 2008, but eating well with the keys words - sustainable, organic, local and ethical - in mind can be a challenge. Red meat, though we know it’s good for us doesn’t typically lend itself to the SOLE movement but excitingly, kangaroo meat does. All lean, wild meats can be challenging to cook, yet two easy rules apply; either cook it long and slowly or very quickly and serve rare. I’ve taken the first tact. 1 lg onion, chopped. 2 carrots, chopped.
Jackie Middleton: Black Swan Dips
http://jackiemiddleton.blogspot.com/2008/10/black-swan-dips.html
The closing still of a relaunched advertising campagin. Fresh, fresh, fresh was the brief. Examples of My Work. Styling - The Dessert Banquet. Styling - Healthy Habits. Styling - Black Swan Dips. Writing - In Season with Jack - Asparagus. Recipe and Writing - In Season with Jack - Kangaroo. Recipe and Writing - In Season with Jack - Passionfruit. Recipe and Writing - In Season with Jack - Oysters. Recipe and Writing - In Season with Jack - Rouzaire Brie de Nangis. Eating with Jack -my food blog.
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Jackie Michele Johnson | Just another WordPress.com weblog
Just another WordPress.com weblog. April 21, 2010 - Leave a Response. Upright Citizens Brigade Theatre Los Angeles. Jackie is performing her original musical, Bulimia: The Musical. For tickets go to. Http:/ losangeles.ucbtheatre.com/schedule/. Blog at WordPress.com.
Jackie Michele Johnson
I fancy myself a writer
I fancy myself a writer. For as long as I can remember I've been looking for a cause, something to work for and direct my life. Environmental issues became my focus, and key to the way I want to live. Still, I've never escaped the longing to write, and now feel equally passionate about education and exploration. This blog is my venue for exploring my ideas and creativity. Tuesday, February 17, 2009. I I wanted you, would you want me? Once we were together, would you still act the same? I want to see.
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Las vegas hair extensions, hair extensions las vegas, hair extensions, human hair extensions, fusion, Great Lengths, Remi Hair, remy hair, hairlocs, Hair Locs, Beauty Locs hair extensions, haircuts, hair, cuts, haircolor, hair color, highlights, highlites, high lites, high lights. Great Lengths Hair Extensions. Jessica-Great Lengths side fill. Hair extensions by Jackie. Las Vegas Extensions by Great Lengths. Great Lengths Hair Extensions. Hair Extensions by Great Lengths. Las Vegas Hair Extensions. Marie...
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Quirky, artsy, and intellectual. User research and strategy. Manages a killer technology team. Exercises an artsy side. Everything she does for a living.
Jackie Middleton
A self-confessed food nerd; Jackie works with food on all levels; styling, writing and consulting. With a long history in the restaurant industry from large 5 star hotels to boutique dining rooms, Jackie has taken the best of it to forge a career as a freelance food stylist and menu designer. Food is a very competitive market place and taking it to the ‘next level’, is a requirement in 2011; Jackie loves nothing more than to help people achieve those goals with knowledge and passion. 8226; Jenny Craig we...
Jackie Middleton
An Award-Winning Writer's Portfolio. Friday, January 6, 2017. I'm an award-winning writer with articles published by several of the most popular magazines, newspapers and websites in Canada and the United States including USA Today, Canadian Living, Reader's Digest, Best Health, Psychology Today, The Toronto Star, Canadian Health and Lifestyle, The Script Lab, The Toronto Sun, Flare, Chatelaine, Today's Parent, Slice, and National Geographic Travel. My latest articles include A Secret Worth Sharing.
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