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JACK IS COOKING

Recipes, Thoughts, and Food from jackiscooking llc

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JACK IS COOKING | jackiscooking.blogspot.com Reviews
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Recipes, Thoughts, and Food from jackiscooking llc
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1 well hello internet
2 1 onion sliced
3 1 cardamom pod
4 5 cups water
5 salt to taste
6 1/2 tspn sugar
7 posted by
8 jack
9 9 comments
10 email this
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well hello internet,1 onion sliced,1 cardamom pod,5 cups water,salt to taste,1/2 tspn sugar,posted by,jack,9 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,preparing the casings,the curing chamber,wwwjacuterie com,eggs
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JACK IS COOKING | jackiscooking.blogspot.com Reviews

https://jackiscooking.blogspot.com

Recipes, Thoughts, and Food from jackiscooking llc

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1

JACK IS COOKING: 4/1/10 - 5/1/10

http://jackiscooking.blogspot.com/2010_04_01_archive.html

Thursday, April 29, 2010. Jack is Cooking Pastry # 4. This past pastry class we made some brioche products (more on that later, i actually made brioche over the weekend, so i will post that separately) and we also made a delicious orange cinnamon bread loaf. So we made a mango coconut tarte out some of the brioche. this is also really delicious. i got a little fancy with my arrangements of the mango. And heres the loaf! On the inside is a delicious cinnamon swirl, and the bread is slightly orange flavored.

2

JACK IS COOKING: Jack is Cooking: A Busy Year!

http://jackiscooking.blogspot.com/2013/11/jack-is-cooking-busy-year.html

Friday, November 15, 2013. Jack is Cooking: A Busy Year! Its been a long time since i posted any recipes, i've been very busy formalizing Jackiscooking into an actual company! As you may know earlier this year i engaged in an Indiegogo campaign to raise some money to build a certified meat processing facility so i could produce my own Salami, Bacon, and Sausage. I now have a backlog of recipes to publish, which i will begin doing in the next few weeks. Here comes the meat mixture:. Its going to be big.

3

JACK IS COOKING: 11/1/11 - 12/1/11

http://jackiscooking.blogspot.com/2011_11_01_archive.html

Thursday, November 24, 2011. Jack is Cooking Thanksgiving Dinner! I have dug up all the old posts that pertain to. Thanksgiving Dinner, and i made so many things, that they've been pushed off the main page here. so i decided to make one conglomerate posting with everything i made! Heres what Rosie and I made (if you click on the links you will be taken to the individual post):. Gluten Free Chipolata Sausages. Gluten Free Pancetta Chestnut Stuffing. Ginger-Garlic Brussel Sprouts with Leeks. 2 large eggs b...

4

JACK IS COOKING: 7/1/10 - 8/1/10

http://jackiscooking.blogspot.com/2010_07_01_archive.html

Sunday, July 11, 2010. Jack is Cooking Kale and Tofu with Tahini Sauce. On thursday night i made a delicious quick stir fry! A nice relief after eating so many pastries and BBQ! This ones pretty easy and super delicious to make. Heres what you need:. Tofu (cut up into small cubes). I heated up some 4 tablespoons of olive oil with 1 tablespoon of hot sesame oil added to it. when it was real nice and hot i added in the tofu. After the tofu becomes nice and brown and krispy- add in the garlic and the kale.

5

JACK IS COOKING: Jack is Cooking: Vietnamese Pho with Beef Shanks

http://jackiscooking.blogspot.com/2013/11/jack-is-cooking-vietnamese-pho-with.html

Saturday, November 16, 2013. Jack is Cooking: Vietnamese Pho with Beef Shanks. I recently got a nice slow cooker, so i've been experimenting with it quite a bit. One of the first things i made in it was some awesome beef broth, which i used to make a Vietnamese pho with. Pho is basically a soup, except you can put whatever you want in it. the most important thing to have is a delicious broth to begin with, and it has to be super hot! Here's the ingredients for my beef shank broth:. 5 cups of water. If yo...

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Herondale Farm | Grass Fed Beef & Lamb and Pasture Raised Pork & Chicken

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To raising livestock in an environment of sustainable agriculture. Our livestock is 100% free from hormones, antibiotics and steroids. 90 Wiltsie Bridge Road. Ancramdale, NY 12503. Fridays 11-5 Saturdays 9-4 Sundays 10-2. Join Our Mailing List. Fine restaurants serving our naturally-raised meat:. Welcome to Herondale Farm. 100% Grass Fed/Grass Finished Beef and Lamb, Pasture Raised Chicken and Pork. British White and Murray Grey cattle were bred to thrive on grass. These heritage breeds have never ad...

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Fat Kids Like Ranch: February 2011

http://fatkidslikeranch.blogspot.com/2011_02_01_archive.html

Fat Kids Like Ranch. Sunday, February 27, 2011. Cinnamon Pancakes with Apples and Bacon. I'm getting a little bored with bacon, eggs and toast every Sunday morning, so today I wanted to try something different. Here's what I've come up with. 1 cup all-purpose flour. 2 tablespoons baking powder. 1 tablespoon granulated suger. 1 egg, beaten. 2 tablespoons vegetable oil. 1 large apple, peeled, cored and diced. 1 tablespoon brown sugar. 4 slices of bacon, cooked and crumbled. Then add crumbled bacon. 105 oz ...

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Fat Kids Like Ranch: January 2011

http://fatkidslikeranch.blogspot.com/2011_01_01_archive.html

Fat Kids Like Ranch. Thursday, January 20, 2011. I'm so happy to be posting regularly again! Tonight I'm making chicken enchiladas. I've never done this before, and I'm writing as I go, so I really hope it turns out well. Anyway, now that my chicken is ready, I'm going to make Rice-a Roni Spanish rice, using fresh tomatoes, not canned, and heat a can of black beans to serve with the enchiladas. Once I have the rice started I'll start putting them together. Okay, scratch that. USE FLOUR TORTS! So, I'm fac...

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Fat Kids Like Ranch: May 2010

http://fatkidslikeranch.blogspot.com/2010_05_01_archive.html

Fat Kids Like Ranch. Sunday, May 9, 2010. This year they decided on a pirate theme with prizes for the best costume, cooking galley and more. My mom, Sally and my friend Jackie, tied for best costume. Here's my mom in all her pirate glory. And here's Jackie and my mom's BFF Bonnie. My step dad, Wess, made his ribs and even did a demo. They were so yummy that I forgot to take a pic of the finished product! Here's a pic of Sally and I enjoying the party together. My oldest niece, Ana. Sunday, May 09, 2010.

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Fat Kids Like Ranch: September 2010

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Fat Kids Like Ranch. Sunday, September 12, 2010. Peanut Butter Banana Bread. I always have left over bananas that go bad before we can eat them so I finally decided to start doing something with these over-ripe bananas. I started going through banana bread recipes on line and I found one for peanut butter banana bread. Sounds yummy to me! So her's the finished product. Looks good, smells good, tastes? Sunday, September 12, 2010. Links to this post. 2 tbsp sesame oil. 1/2 tbsp sriracha hot chili sauce.

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Fat Kids Like Ranch: March 2012

http://fatkidslikeranch.blogspot.com/2012_03_01_archive.html

Fat Kids Like Ranch. Sunday, March 25, 2012. She also has a fake cheesy smile. Sorry, but this is the best I could do this week. :(. Sunday, March 25, 2012. Links to this post. Labels: 52 Weeks of Cooking. Sunday, March 18, 2012. Again, just a pic. I'm so tired and "The Walking Dead" will be on soon, so I'll have to take some time for actual recipes later this week. Sunday, March 18, 2012. Links to this post. Labels: 52 Weeks of Cooking. Sunday, March 11, 2012. Sunday, March 11, 2012. Links to this post.

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Fat Kids Like Ranch: January 2013

http://fatkidslikeranch.blogspot.com/2013_01_01_archive.html

Fat Kids Like Ranch. Sunday, January 27, 2013. Slow Cooker French Onion Soup. Week four of the challenge is to cook something inspired by music. All I kept thinking about was "Rock Lobster" by the B-52's. Alas, rock lobsters aren't easy to find in Maryland, in January. After doing a little googleing, I decided to use "The Onion Song", by Marvin Gaye and Tammi Terrell as my inspiration. It's also a super cold day here, so I really want some soup for lunch. Here is the cast of characters. Ladle the soup in...

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Fat Kids Like Ranch: Black Bean and Chorizo Soup with Rice

http://fatkidslikeranch.blogspot.com/2013/03/black-bean-and-chorizo-soup-with-rice.html

Fat Kids Like Ranch. Sunday, March 24, 2013. Black Bean and Chorizo Soup with Rice. This is a recipe I found on Pinterest and slightly altered. I made this once before and really enjoyed it, so I decided to was time to share it with you. 2 cans of seasoned black beans (drained, not rinsed). Chicken broth (one carton). 2 Tbsp olive oil. 1 cup chopped onion. 2 cloves of garlic minced. 2 tsp chili powder. White rice cooked according to package directions. For serving, put a little rice in a bowl. I made thi...

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Fat Kids Like Ranch: Beef Bulgogi

http://fatkidslikeranch.blogspot.com/2013/01/beef-bulgogi.html

Fat Kids Like Ranch. Wednesday, January 16, 2013. This week I was really excited for the challenge. Korean. I have made this a few times before, but this was the newest recipe I developed, and I liked this better than the others I have made. 1/3 cup soy sauce (I used low sodium). 2 tbsp rice vinegar. 1 tbsp sesame oil. 1 tsp tahini (Sesame seed paste). 2 cloves of garlic, minced. 1-2 tbsp minced ginger. 15 lbs ribeye, sliced very thin. 1 bunch of scallions. About 2 tbsp vegetable oil. 52 Weeks of Cooking.

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JACK IS COOKING

Saturday, November 16, 2013. Jack is Cooking: Vietnamese Pho with Beef Shanks. I recently got a nice slow cooker, so i've been experimenting with it quite a bit. One of the first things i made in it was some awesome beef broth, which i used to make a Vietnamese pho with. Pho is basically a soup, except you can put whatever you want in it. the most important thing to have is a delicious broth to begin with, and it has to be super hot! Here's the ingredients for my beef shank broth:. 5 cups of water. If yo...

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Jack is Cooking: Barley and Asparagus Risotto with Chantrelles. March 3, 2014. This week i have a delicious and simple risotto recipe. Usually risotto is made with arborio rice, but i decided to see what it would be like with Barley. The results were quite delicious, and its possible that i may like this version better than the original! Here’s what you’ll need:. 3 cups chicken broth. 1/2 cup dry white wine. 1/2 lb asparagus (cut into 1 inch pieces). 1/2 cup dried chantrelle mushrooms. Click to share on ...

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