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Jack's Bistro Home Page

RESERVATIONS ARE ACCEPTED FOR ALL SIZE PARTIES ON MOTHER'S DAY, NEW YEARS EVE, VALENTINES DAY AND RESTAURANT WEEK. The menu at Jack's bistro changes often. This is a sample menu. Guests can call for more information and special offerings. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. Dinner: Wednesday - Saturday: 5pm - 11pm. Ted Stelzenmuller- Executive Chef/Owner. Christie Smertycha- General Manager.

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Jack's Bistro Home Page | jacksbistro.net Reviews
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RESERVATIONS ARE ACCEPTED FOR ALL SIZE PARTIES ON MOTHER'S DAY, NEW YEARS EVE, VALENTINES DAY AND RESTAURANT WEEK. The menu at Jack's bistro changes often. This is a sample menu. Guests can call for more information and special offerings. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. Dinner: Wednesday - Saturday: 5pm - 11pm. Ted Stelzenmuller- Executive Chef/Owner. Christie Smertycha- General Manager.
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Jack's Bistro Home Page | jacksbistro.net Reviews

https://jacksbistro.net

RESERVATIONS ARE ACCEPTED FOR ALL SIZE PARTIES ON MOTHER'S DAY, NEW YEARS EVE, VALENTINES DAY AND RESTAURANT WEEK. The menu at Jack's bistro changes often. This is a sample menu. Guests can call for more information and special offerings. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. Dinner: Wednesday - Saturday: 5pm - 11pm. Ted Stelzenmuller- Executive Chef/Owner. Christie Smertycha- General Manager.

INTERNAL PAGES

jacksbistro.net jacksbistro.net
1

Jack's Bistro Directions

http://www.jacksbistro.net/A_directions.html

From Pratt St. Turn right onto. President St. Proceed south and turn. Left on Fleet St. Bear right onto Boston St. (there is a Royal Farms store on the left). Three lights past Safeway is Ellwood Ave- turn left. Make 1st right onto Elliott St. We are located at 3123 Elliott St. From I 83 North of City. Follow 83 south until the end. President St. Proceed south and turn left on Fleet St. Bear right onto Boston St. (There is a Royal Farms store. On the left). Three lights. From I 95 North of City.

2

Jacks Bistro Wine List

http://www.jacksbistro.net/A_menu.html

Grilled French Green Beans 5. Sm Gouda Jalapeno Bacon Grits 5. Seasoned French fries 4.50. Roasted Red Potatoes 5. Warm Potato Salad 5. Grilled corn tomatoes sherry 5. Split entrée charge $5. Substitution charge for entrees $2. Gratuity may be added to large parties. Reservations are accepted for all size parties on the following special occasions: Christmas Eve, New Years Eve, Valentines Day, Mother's Day,. Father's Day, and during Restaurant Week. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. Steak...

3

Jacks Bistro Beer List

http://www.jacksbistro.net/A_beer.html

Hand Selected Beer List. We will be closed. January 14th for vacation. Sorry for the inconvenience. Call about our monthly regional menu! Sixpoints "Crisp" Pilsner (Tall Can)-. Lammsbrau organic Bavarian lager-. Italy 11.2oz - $11. RI - $7.5. North Coast "PranQster" Golden Ale-. Boulevard "Long Strange Tripel"-. La Fin du Monde- Golden Ale-. Alvinne "Melchior" (mustard seed)-. Youngs Double Chocolate Stout-. Des Rocs Brune- Brown Ale-. Evil Twin "Blackout" Imperial Porter-. St Bernardus ABT 12- Abbey Ale-.

4

Jack's Bistro Home Page

http://www.jacksbistro.net/index.html

RESERVATIONS ARE ACCEPTED FOR ALL SIZE PARTIES ON MOTHER'S DAY, NEW YEARS EVE, VALENTINES DAY AND RESTAURANT WEEK. The menu at Jack's bistro changes often. This is a sample menu. Guests can call for more information and special offerings. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. Dinner: Wednesday - Saturday: 5pm - 11pm. Ted Stelzenmuller- Executive Chef/Owner. Christie Smertycha- General Manager.

5

Jacks Bistro Beer List

http://www.jacksbistro.net/A_photos.html

We will be closed. January 14th for vacation. Sorry for the inconvenience. The menu at Jack's bistro changes often. This is a sample menu. Guests can call for more information and special offerings. Call about our monthly regional menu! Ted Stelzenmuller- Executive Chef/Owner. Christie Smertycha- General Manager.

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Chewing The Fat with Chris Scanga of Petit Louis Bistro - Charm City Cook

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Jack's Bistro Home Page

RESERVATIONS ARE ACCEPTED FOR ALL SIZE PARTIES ON MOTHER'S DAY, NEW YEARS EVE, VALENTINES DAY AND RESTAURANT WEEK. The menu at Jack's bistro changes often. This is a sample menu. Guests can call for more information and special offerings. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY. Dinner: Wednesday - Saturday: 5pm - 11pm. Ted Stelzenmuller- Executive Chef/Owner. Christie Smertycha- General Manager.

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