chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: Maggie's Love Feast!!!
http://chefmonicacobbs.blogspot.com/2011/02/maggies-love-feast.html
Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Monday, February 21, 2011. 8216;Valentine’s Dinner Soiree’. W/ Maggie Benckenstein and Friends. Saturday, February 12, 2011. Oyster Fritter, Apple-Lardon Confit. Butter Lettuce, Citrus, Walnuts,. Garlic Gulf Shrimp, Grit Cakes, Roasted Tomatoes. Firefly Vodka Lemon Tea. Espresso-Chili Glazed Filet of Beef Tender, Parsnip-Yukon Puree, Lump Crab Béarnaise, Frito Misto Asparagus. See you soon- Cheers!
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: January 2010
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Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Sunday, January 31, 2010. MD Anderson Santa's Elves Party Benefiting the Children's Cancer Hospital at MD Anderson. Posted by Chef Monica Cobb. Links to this post. Subscribe to: Posts (Atom). Feel free to "Grill a Chef".Ever feel like grilling a chef? Now is your chance. I want to hear from you about what you eat, what you would like to eat, how to cook it or how you cook it! Whole-Wheat Flour, Ri...
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: October 2009
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Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Saturday, October 3, 2009. This is not your momma's stuffed green bells. Although, I did get inspired from the old school greenies. This is my Tex-Mex version that is sure to please the entire family. I like to call this the sneaky healthy way to use turkey meat and brown rice. 3 Large poblano peppers cut in half, seeded and stem left intact. 2 or 3 Tablesppons canola oil. 2 Cups cooked brown rice.
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: February 2011
http://chefmonicacobbs.blogspot.com/2011_02_01_archive.html
Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Wednesday, February 23, 2011. It was Magnolia Springs to be exact and I thank God to this day there is still country in those big woods. Now, when I need cornmeal, I jump in my car and drive a few miles to the local market and scan the isles for something that looks like pure cornmeal and not a picture of a Quaker s. Miling at me from the shelf. Eureka! 3 ¾ cups Chicken Stock. Reduce the heat to m...
karipricher.com
People on The Stretch | The Stretch 2012
https://karipricher.com/people
People on The Stretch. Stays on The Stretch. Traveling In Search of a New Direction. People on The Stretch. As I make my way across the country, I’m stopping to chat with people about what they love about their life, their work, and where they live. Look, most of us aren’t living out our passion every single day. Don’t you want to know what it could be like if you were? I do That’s why I’m hunting down these lucky people and trying to find their secret— how are they doing it? What did it take? Jacks Pak ...
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: San Valentino Cena
http://chefmonicacobbs.blogspot.com/2011/01/san-valentino-cena_4967.html
Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Wednesday, January 19, 2011. San Valentino Cena 2011. Apertivo , Antipasto, Formaggio e Fruitta. Butternut Squash Gnocci, Lump Crab, Brown Butter Sage, Panchetta. Campania 2005 Mastroberardino Lacryma Christi del Vesuvio Bianco'. Espresso-Chili Glazed Bone In Ribeye, Truffled Cipollini-Porcini Mushroom Risotto. Campania 2004 Vesevo Beneventano Aglianico'. Piedmont 2006 Ceretto Blangé Arneis'.
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: Jack's Pak-It----Corner Meat-ing Spot!!!!
http://chefmonicacobbs.blogspot.com/2010/03/jacks-pak-it-corner-meating-spot.html
Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Wednesday, March 10, 2010. Jack's Pak-It- - Corner Meat-ing Spot! Men Knives Butcher Block Raw Meat = Butcher Shop. Jack’s Pak-It is my saving grace on a daily basis. As a private chef I find it very important to be able to forge and sustain a valuable relationship with a butcher and grocer. For five year’s I have been working with the Blanda’s at Jack’s. Hopefully, when my children are adults and...
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: January 2011
http://chefmonicacobbs.blogspot.com/2011_01_01_archive.html
Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Wednesday, January 19, 2011. San Valentino Cena 2011. Apertivo , Antipasto, Formaggio e Fruitta. Butternut Squash Gnocci, Lump Crab, Brown Butter Sage, Panchetta. Campania 2005 Mastroberardino Lacryma Christi del Vesuvio Bianco'. Espresso-Chili Glazed Bone In Ribeye, Truffled Cipollini-Porcini Mushroom Risotto. Campania 2004 Vesevo Beneventano Aglianico'. Piedmont 2006 Ceretto Blangé Arneis'.
chefmonicacobbs.blogspot.com
Beaumont's Private Chef Service & Gourmet Catering: August 2009
http://chefmonicacobbs.blogspot.com/2009_08_01_archive.html
Beaumonts Private Chef Service and Gourmet Catering. Chef Monica Cobb 409-892-3442 chefmonicacobb@gmail.com. Sunday, August 23, 2009. Brown Butter Tilapia w/ Apricot-Jalapeno Chutney. Unsalted Butter (room temp.)- 4 Tablespoons. Salt, Pepper, Paprika, Garlic Powder. Dried Apricots-1/2 cup finely diced. Fresh Jalapeno- 1 seeded and finely diced. Ginger- 1 Tablespoon peeled and minced. Chili Flakes- 1 teaspoon. Rice Wine Vinegar (unseasoned)- 1 1/2 cup. Raw Sugar- 3/4 cup. Red Onion- Half of one minced.
